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Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Legion Plant+ Ingredients (30 grams per serving)
PURIS™ Pea Protein Powder (17.6 grams per serving)
Pea protein powder is made from yellow peas that are processed to remove fat and carbohydrate and concentrate the protein content to at least 80%.
PURIS™ is a premium form of pea protein powder milled into ultra-fine particles that dissolve easily in liquids without clumping or grittiness. It’s also sourced from non-GMO peas grown sustainably in North America and certified free of the controversial herbicide glyphosate.
Studies show that pea protein is digested and absorbed as effectively as high-quality dairy protein and stimulates muscle protein synthesis just as well as whey.[6][7]
That’s why research shows that supplementation with pea protein . . .
- Boosts muscle growth and strength gain when combined with resistance training[8][9]
- Improves recovery after exercise[10][11]
- May aid weight loss[12][13][14]
There’s no clinically effective dose of rice and pea protein. Instead, use Plant+ to help reach the recommended intake of 0.8-to-1 gram of protein per pound of body weight per day (or 1 gram per centimeter of height per day if you have a significant amount of weight to lose).
Organic Brown Rice Protein Powder (6.4 grams per serving)
Brown rice protein powder is made by treating rice with enzymes to isolate the protein, then filtering and drying it into a concentrated powder that’s at least 80% protein by weight.
The brown rice protein in Plant+ is certified organic and finely milled and sieved so it mixes without clumping and has a smooth, clean texture.
Rice protein has a robust amino acid profile and is easily digested and absorbed, which is why research shows it supports muscle and strength gain as effectively as whey.[15][16][17][18][19][20]
There’s no clinically effective dose of rice protein. Instead, use Plant+ to help reach the recommended intake of 0.8-to-1 gram of protein per pound of body weight per day (or 1 gram per centimeter of height per day if you have a significant amount of weight to lose).
Naturally Sweetened and Flavored
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[21][22][23][24][25][26]
That’s why we use natural sweeteners like stevia, erythritol, and monk fruit instead. Research shows that these ingredients are not only safe but can also confer several health benefits, including better nutrient absorption, healthy cholesterol and inflammation levels, and more.[27][28][29][30]
No Artificial Food Dyes, Fillers, or Other Unnecessary Junk
As with artificial sweeteners, studies show that artificial food dyes and fillers can cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[31][32][33][34][35]
That’s why we use natural coloring and flavoring derived from fruits and other foods as well as naturally derived ingredients for improving texture, enhancing shelf life, and facilitating the manufacturing process.
Lab-Tested for Purity and Accuracy
Plant+ is lab-tested for purity and accuracy and certified to meet or exceed FDA and WADA safety guidelines.[36]
Made in the USA with Globally Sourced Ingredients
If you want to ensure the supplements you’re swallowing every day are safe and effective, you want to buy from a company that:
- Sources ingredients from premium suppliers around the world (great supplements require great raw materials)
- Tests all products for purity and accuracy in accredited laboratories (to conclusively verify safety and efficacy)
- Manufactures in America, which has some of the strictest regulations in the world
And that’s exactly what we do here at Legion.
See how Legion Plant+ compares to the rest.
- Protein Per Serving
- Calories Per Serving
- Pea & Rice Protein
- No Added Sugars
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Certified Brand
- Price Per Serving
-
Legion
Plant+
- 24 g
- 130–140
-
Vega
Protein
- 15 g
- 100
- $1.20
-
Plant
Jym
- 24 g
- 140
- $1.67
-
PEScience Select
Plant Protein
- 20 g
- 100–130
- $1.48
The #1 brand of naturally sweetened and flavored sports supplements.
5+ million bottles sold to 1+ million customers who have left us 55,000+ 5-star reviews.
Clinically Effective Ingredients and Doses
Every active ingredient, form, and dose in Plant+ is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.
Naturally Sweetened and Flavored
Plant+ is naturally sweetened with stevia and naturally flavored with extracts from fruits, vegetables, plants, and other foods.
Total Label Transparency
We clearly list the dose of each ingredient on our Plant+ label—no proprietary blends or hidden ingredients—so you can verify our formulation’s validity and effectiveness.
Lab-Tested for Purity and Accuracy
Plant+ is lab-tested for purity and accuracy and certified to meet or exceed FDA and WADA safety guidelines.
Made in the USA
Plant+ is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.
100% Money-Back Guarantee
If you don't absolutely love Plant+, you get a prompt and courteous refund. No forms or returns necessary.
Trusted by scientists, doctors, and everyday fitness folk alike.
Ingredients & Nutrition
- Chocolate
- Vanilla
- Mocha Cappuccino
Directions
As a dietary supplement, mix 1 serving with 8-10 ounces of water or your preferred beverage.
Warning
Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.
KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.
Frequently Asked Questions
+References
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health. That’s why we use the natural sweeteners stevia and monk fruit instead. ↑
When combined, rice and pea protein are often called the “vegan’s whey” because their robust amino acid profile is similar to whey protein.↑
The primary reason we need to eat protein to gain and retain muscle is to obtain the 9 essential amino acids (EAAs) our body can't synthesize, including the 3 branched-chain amino acids (BCAAs).
And research shows that proteins rich in EAAs and BCAAs, like rice and pea, stimulate muscle growth and repair most effectively.↑
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health. That’s why we use the natural sweeteners stevia and monk fruit instead.↑
Did you know that some supplements contain dangerously high levels of toxins like lead, arsenic, and cadmium?
That’s why we rigorously test every ingredient for heavy metals, microbes, allergens, and other contaminants, ensuring they meet the strict purity standards set by the U.S. Food and Drug Administration (FDA) and World Anti Doping Agency (WADA).↑
Guillin FM, Gaudichon C, Guérin-Deremaux L, et al. Am J Clin Nutr. 2022;115(2):353-363. doi:10.1093/ajcn/nqab354 ↑
Salles J, Gueugneau M, Laleg K, et al. Nutrients. 2024;16(17):2870. doi:10.3390/nu16172870 ↑
Babault N, Païzis C, Deley G, et al. J Int Soc Sports Nutr. 2015;12(1):3. doi:10.1186/s12970-014-0064-5 ↑
Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. Sports (Basel). 2019;7(1):12. doi:10.3390/sports7010012 ↑
Loureiro LL, Ferreira TJ, Cahuê FLC, Bittencourt VZ, Valente AP, Pierucci APTR. Front Nutr. 2023;10:1210215. doi:10.3389/fnut.2023.1210215 ↑
Nieman DC, Zwetsloot KA, Simonson AJ, et al. Nutrients. 2020;12(8):2382. doi:10.3390/nu12082382 ↑
Stilling K. SURG Journal. 2020;12. doi:10.21083/surg.v12i1.6111 ↑
Hawley AL, Gbur E, Tacinelli AM, et al. Curr Dev Nutr. 2020;4(2):nzaa009. doi:10.1093/cdn/nzaa009 ↑
Choi A. Undergraduate Research in Natural and Clinical Science and Technology (URNCST) Journal. 2022;6(10):1-13. doi:10.26685/urncst.415 ↑
Kalman DS. Foods. 2014;3(3):394-402. doi:10.3390/foods3030394 ↑
Jukanti AK, Karapati D, Bharali V, et al. Int J Mol Sci. 2025;26(7):3163. doi:10.3390/ijms26073163 ↑
Purpura M, Lowery RP, Joy JM, De Souza EO, Kalman DS, et al. J Nutr Health Sci. 2014;1(3):306. doi:10.15744/2393-9060.1.306 ↑
Jäger R, Dudeck JE, Joy JM, et al. J Int Soc Sports Nutr. 2013;10(Suppl 1):P12. doi:10.1186/1550-2783-10-S1-P12 ↑
Joy JM, Lowery RP, Wilson JM, et al. Nutr J. 2013;12:86. doi:10.1186/1475-2891-12-86 ↑
Moon JM, Ratliff KM, Blumkaitis JC, et al. J Int Soc Sports Nutr. 2020;17(1):60. doi:10.1186/s12970-020-00394-1 ↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑
Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
Did you know that some products contain dangerously high levels of toxins like lead, arsenic, and cadmium?
That’s why we rigorously test every ingredient for heavy metals, microbes, allergens, and other contaminants, ensuring they meet the strict purity standards set by the U.S. Food and Drug Administration (FDA) and World Anti-Doping Agency (WADA). ↑
