Plant+ | Vegan Protein
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The Build Muscle Stack boosts muscle and strength gain, improves workout performance, and enhances post-workout recovery.



Our "No Return Necessary"
Money-Back Guarantee
If you don’t like something of ours, guess what happens next?
No, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon. Nor do we ask you to fill a cursed inkwell with orc’s blood and demon saliva and then use it to complete reams of return forms written in ancient Cyrillic script.
We just . . . wait for it . . . give you your money back. Holy moo cows. And that means you can say "yes" now and decide later.
Is Plant+ an all-in-one “superfood” shake with dozens of strange foods and hundreds of calories? No.
Will it supercharge your workouts, health, and recovery? Absolutely not.
But will it help you eat enough high-quality plant protein rich in all 9 essential amino acids to keep gaining muscle and strength? And will you actually enjoy drinking it? Yes. Or your money back.
- Total transformation transparency (no proprietary blends)[6]
- Made in the USA in NSF-certified and FDA-inspected and cGMP-compliant facilities
- Backed by our “No Return Necessary” money-back guarantee that works like this: If you don’t absolutely love Plant+, just let us know, and we’ll give you a full refund on the spot. No forms or returns necessary.
So order now, try Plant+ risk-free, and see for yourself why we believe it’s the perfect all-natural plant protein supplement (that has sold over 30,000 bottles and counting!).
Is Plant+ an all-in-one “superfood” shake with dozens of strange foods and hundreds of calories? No.
Will it supercharge your workouts, health, and recovery? Absolutely not.
But will it help you eat enough high-quality plant protein rich in all 9 essential amino acids to keep gaining muscle and strength? And will you actually enjoy drinking it? Yes. Or your money back.
- 18 peer-reviewed scientific studies support Plant+’s ingredients[3]
- Contains no artificial sweeteners, flavors, food dyes, or other chemical junk[4]
- Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab[5]
- Total formulation transparency (no proprietary blends)[6]
- Made in the USA in NSF-certified and FDA-inspected and cGMP-compliant facilities
Plant+ is also backed by our “No Return Necessary” money-back guarantee that works like this:
If you don’t absolutely love Plant+, just let us know, and we’ll give you a full refund on the spot. No forms or return necessary.
So order now, try Plant+ risk-free, and see for yourself why we believe it’s the perfect all-natural plant protein supplement (that has sold over 30,000 bottles and counting!)
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
See how Legion compares to the rest.
- Protein Per Serving
- Calories Per Serving
- Pea & Rice Protein
- No Added Sugars
- 100% Natural Ingredients
- Naturally Sweetened
& Flavored - Lab Tested
- Labdoor Certified Brand
- Price Per Serving
-
Legion
Plant+ - 24–25 g
- 130–140
- $
-
Vega
Protein - 15 g
- 100
- $1.20
-
Plant
Jym - 24 g
- 140
- $1.67
-
PEScience Select
Plant Protein - 20 g
- 100–130
- $1.48
Ingredients (30 grams per serving)
Rice & Pea Protein Powder (25 grams per serving)
Plant+ contains a blend of rice and pea protein powder because they’re easily digested, well absorbed, and, together, provide an abundance of essential amino acids.
Rice protein is a top-tier source of vegan protein because it’s absorbed well by the body and boasts a robust amino acid profile, similar to soy protein’s.[8][9]
Pea protein’s main strengths are its high bioavailability and abundance of leucine, which is the essential amino acid most directly responsible for muscle building.[10]
Rice and pea protein go well together, too, because when combined, their amino acid profile looks a lot like whey’s. In fact, this mixture is often referred to as the “vegan’s whey.”

100% Naturally Sweetened & Flavored
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[11][12][13][14][15][16]
That’s why we use the natural sweeteners stevia and erythritol instead. Studies show that these ingredients are not only safe but can also confer several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.[17][18][19][20]

No Artificial Food Dyes or Other Chemical Junk
As with artificial sweeteners, studies show that artificial food dyes may cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[21][22][23][24][25]
That’s why we use natural coloring derived from fruits and other foods, as well as natural flavoring.

Lab Tested for Potency & Purity
Every bottle of Plant+ is analyzed in a state-of-the-art ISO 17025 accredited lab to verify what is and isn’t in it. That way, you know exactly what you’re getting and putting into your body.


No Chemical Junk
Plant+ doesn’t just “contain natural ingredients”—every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.
Clinically Effective Doses
Every ingredient and dose (important!) in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits.
Naturally Sweetened & Flavored
Plant+ is naturally sweetened and flavored with healthy, plant-based sweeteners and flavors.
Lab Tested
Plant+ is tested by third-party labs for heavy metals, microbes, allergens, and other contaminants to ensure it meets FDA purity standards.
Made in USA
Plant+ is proudly made in America in NSF-certified and FDA-inspected facilities in accordance with the Current Good Manufacturing Practice (cGMP) regulations.
"No Return Necessary"
Money-Back Guarantee
If you don't absolutely love Plant+, you get a prompt and courteous refund. No forms or returns necessary.
Trusted by scientists, doctors, and everyday fitness folk alike.
How to Use Plant+
As a dietary supplement, mix 1 serving of Plant+ with 8-10 oz of water, milk, or your favorite beverage.
For pre-workout nutrition, take 1 serving 30 to 60 minutes before working out.
For post-workout nutrition, take 1 serving within 60 minutes of finishing working out if you weigh less than 150 pounds and 2 servings if you weigh more than 180 pounds.

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Directions
As a dietary supplement, mix 1 serving with 8-10 ounces of water or your preferred beverage.
Warning
Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.
KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.
Frequently Asked Questions
+References
Plant+ doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. Plant+ contains no artificial or synthetic substances of any kind. ↑
When combined, rice and pea protein are often called the “vegan’s whey” because their robust amino acid profile is similar to whey protein.↑
That’s 211 pages of scientific research that shows Plant+ works exactly like we say they do.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why you won’t find them in Plant+.↑
Every bottle of Plant+ is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of Plant+—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Joy JM, Lowery RP, Wilson JM, Purpura M, De Souza EO, Wilson SM, Kalman DS, Dudeck JE, Jäger R. Nutr J. 2013 Jun 20;12:86. doi: 10.1186/1475-2891-12-86. ↑
Kalman DS. Foods. 2014 Jun 30;3(3):394-402. doi: 10.3390/foods3030394. ↑
Mariotti F, Pueyo ME, Tomé D, Bérot S, Benamouzig R, Mahé S. J Nutr. 2001 Jun;131(6):1706-13. doi: 10.1093/jn/131.6.1706. ↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑
Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
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Over 350,000 customers served and 2,500,000 bottles sold!







