Whey+ Natural Whey Protein Powder
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Natural Whey Protein Powder
$119.99
($1.56/serving)17K+ bought last month
Or 4 easy payments of $30.00
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⌛ On sale! Buy one get one 50% off!
Get our naturally sweetened and flavored[1] whey protein isolate powder[2] made with antibiotic- and hormone-free Truly Grass Fed™ milk[3] from Ireland[4] that's gentle on the stomach, easy to digest, and doesn't cause bloating or discomfort.
- 22 grams of grass-fed protein per serving with 12 grams of essential amino acids, 5.5 grams of BCAAs, and no lactose or added sugars.[5]
- Naturally sweetened and flavored with no artificial sweeteners, flavors, food dyes, fillers, or other unnecessary junk.[6]
- Tested for purity and potency in an ISO 17025 accredited third-party lab, and independently certified to contain no contaminants or banned substances by Labdoor™.[7]
Or 4 easy payments of $30.00
with or
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Legion Whey+ Ingredients (25 grams per serving)
Truly Grass Fed™ Whey Protein Isolate Powder (22 grams per serving)
Whey protein isolate is a form of whey protein that has been processed to remove fat and lactose. It’s the highest quality whey protein powder you can buy and is at least 90% protein by weight, which means it contains minimal calories, carbs, and fat.
Whey+ is also made with pure Truly Grass Fed™ whey protein isolate, which is made with milk from hormone- and antibiotic-free cows that live on small dairy farms in Ireland the way nature intended—outside, roaming and grazing on grass.
What's more, Whey+ comes from farms certified by Ireland’s Sustainable Dairy Assurance Scheme, which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.
100% Naturally Sweetened & Flavored
No Artificial Food Dyes, Fillers, or Other Unnecessary Junk
Third-Party Lab Tested for Potency & Purity
See how Legion Whey+ compares to the rest.
- Protein Per Serving
- Calories Per Serving
- 100% Whey Protein Isolate
- Certified Truly
Grass-Fed™ - No Added Sugars
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Ranking
- Price Per Serving
-
Legion Whey+
Protein Powder
- 21–23 g
- 100–130
- A
- $1.56
-
Gold Standard
100% Whey
- 24 g
- 110–130
-
- C
- $1.21
-
Pro JYM
Protein Blend
- 24 g
- 140–170
-
-
- $1.40
-
PEScience
Select Protein
- 23–24 g
- 120
-
-
- $1.30
The #1 brand of natural sports supplements.
5+ million bottles sold to 1+ million customers who have left us 45,000+ 5-star reviews.
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Natural Ingredients
Whey+ doesn’t just “contain natural ingredients”—every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.
Clinically Effective Ingredients & Doses
Every ingredient and dose (important!) in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits.
Naturally Sweetened & Flavored
Whey+ is naturally sweetened and flavored with healthy, plant-based sweeteners and flavors.
Third-Party Lab Tested
Whey+ is tested by third-party labs for heavy metals, microbes, allergens, and other contaminants to ensure it meets FDA purity standards.
Made in the USA
Whey+ is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.
"No Return Necessary"
Money-Back Guarantee
If you don't absolutely love Whey+, you get a prompt and courteous refund. No forms or returns necessary.
Frequently Asked Questions
+References
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health. That’s why we use natural sweeteners like stevia, erythritol, and monk fruit instead.↑
Whey protein isolate is the highest quality whey protein you can buy because it has been processed to remove fat and lactose, making it at least 90% protein by weight (which means it contains minimal calories, carbs, and fat).↑
Truly Grass Fed™ milk comes from hormone- and antibiotic-free cows raised on small dairy farms in Ireland, just as nature intended—roaming outside and grazing on grass.
And studies show that the more grass cows eat (instead of other types of feed such as grains or soybeans), the more nutritious their milk and beef is.↑
Ireland produces some of the healthiest, cleanest milk in the world, and Whey+ comes from farms certified by Ireland’s Sustainable Dairy Assurance Scheme, which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.↑
The primary reason we need to eat protein to gain and retain muscle is to obtain the 9 essential amino acids (EAAs) our body can't synthesize. And research shows that proteins rich in EAAs, like whey, stimulate muscle growth and repair most effectively.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health.↑
Every bag of Whey+ is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑
Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
