Whey Isolate Protein Powder - 100% Natural

Q: Why is Whey+ more expensive than other whey protein supplements?

Whey+ is more expensive than other whey protein supplements because producing a high-quality whey protein powder isn’t cheap, and if you’re paying less than $12-to-15 per pound as a consumer, you’re probably buying junk. Whey+ comes from small dairy farms in Ireland, which are known for their exceptionally high-quality milk from hormone- and antibiotic-free cows. Whey+ contains no artificial food dyes, junk additives, fillers, soy, gluten, GMOs, MSG, or hormones, and it's 100% naturally sweetened and flavored.

Q: How much whey protein can I eat per day?

There's no hard and fast rule about how much whey protein you can or should eat per day. Whey protein powder can be used anytime to help you meet your protein needs, but the ideal ratio between whole food and supplemental protein is still an area of scientific ambiguity. Anecdotal evidence, however, suggests that getting at least 50% of your daily protein from whole food sources is a good rule of thumb.

Q: Does eating whey protein after a workout help you build muscle faster?

Yes, it's true that eating whey protein after a workout can help you build muscle faster. It’s a good idea to eat 30-to-40 grams of protein within an hour or two of finishing a workout, and whey protein is a perfectly viable, convenient, and tasty option. Studies show that protein eaten after a workout causes more muscle protein synthesis than when eaten otherwise.

Q: If Whey+ is too sweet/strong tasting or isn't sweet enough, what should you do?

If Whey+ is too sweet/strong for you, increase the amount of water you're using until you find an amount that works for you. (Most people like 8 to 10 ounces.) If Whey+ isn't sweet enough for you, we recommend you mix it with something other than water that is mildly sweet, like almond or rice milk. You'll find it makes it much sweeter.

Q: What does the Prop65 warning on the label mean? Is the product still safe to use? Should I be concerned about it?

The Prop65 warning on the label means the product contains one of 900 chemicals. The product is still safe to use and has the label because California's Proposition 65 goes well beyond the safe levels set by the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) and requires the label by law (even when the chemical is found in trace amounts). You should not be concerned about it and don't need to be worried--Whey+ is completely safe. Just because a product bears the Prop 65 label doesn’t mean it’s dangerous (for instance, just two servings of tuna puts you well over the Prop65 limit for lead). [1] 1 https://www.researchgate.net/publication/222504258_Mercury_cadmium_and_lead_content_of_canned_Tuna_fish

Q: Is Whey+ gluten-free or vegetarian-friendly?

Yes, Whey+ is gluten-free and also vegetarian-friendly.

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No matter what you decide to buy, you're always protected by our ironclad, 100% money-back guarantee that works like this:

If you don't absolutely love our stuff for whatever reason, you get a prompt and courteous refund. No forms to fill out or hoops to jump through.

That means you can say "yes" now and decide later. You really have nothing to lose.

Why International Bestselling Author Mike Matthews Created Whey+

Whey+ is a 100% natural grass-fed whey isolate protein powder made with milk from small, sustainable dairy farms in Ireland.

Whey protein isolate is the highest quality whey you can buy, and that’s why every serving of Whey+ contains 22 grams of protein with little or no carbohydrate and fat.

Whey+ is also lactose-free, which means no indigestion, stomach aches, or gassiness, and naturally sweetened and flavored and contains no artificial food dyes or other chemical junk.

And why Irish dairies?

They produce some of the healthiest, cleanest milk in the world, and we work with farms certified by Ireland’s Sustainable Dairy Assurance Scheme (SDAS), which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.

So, if you want a mouth-watering, high-protein, low-calorie whey protein powder that helps you reach your fitness goals faster . . . you want to try Whey+ today.

You won’t be disappointed.

In fact, if you don’t absolutely love Whey+, just let us know and we’ll give you a full refund on the spot. No form or return necessary.

You really can’t lose, so order now, and try Whey+ risk-free and see if it’s for you.

25,000+ Five-Star
Reviews

25,000+ Five-Star
Reviews

Science-Backed Ingredients

Every ingredient in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits.

Clinically Effective Doses

Every ingredient is also included at clinically effective levels, which are the doses used in scientific studies.

Naturally Sweetened & Flavored

Every supplement is 100% naturally sweetened and flavored and contains no artificial food dyes or other chemical junk.

Lab Tested

Every ingredient in every bottle of Whey+ is tested for heavy metals, microbes, allergens, and other contaminants to ensure they meet FDA purity standards.

Made in the USA

Whey+ is proudly made in America in NSF-certified and FDA-inspected manufacturing facilities.

100% Money-Back-Guarantee

If you don't absolutely love Whey+, just let us know, and you’ll get a prompt and courteous refund. No forms or returns necessary.

Grass-Fed Whey Protein Isolate Powder (22 grams per serving)

Whey protein isolate is a form of whey protein that has been processed to remove fat and lactose.

It’s the highest quality whey protein powder you can buy and is at least 90% protein by weight, which means it contains minimal calories, carbs, and fat.

Whey+ is also made with non-GMO Truly Grass Fed™ whey protein, which comes from hormone- and antibiotic-free milk produced by small, sustainable dairy farms in Ireland.

Grass-Fed Whey Protein Isolate Powder (22 grams per serving)

Grass-Fed Whey Protein Isolate (22 grams per serving)

100% Naturally Sweetened & Flavored

No Artificial Food Dyes or Other Chemical Junk

100% Naturally Sweetened & Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[1][2][3][4][5][6]

That’s why we use the natural sweeteners stevia and erythritol instead. Studies show that they’re not only safe but can also confer several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.[7][8][9][10]

No Artificial Food Dyes or Other Chemical Junk

As with artificial sweeteners, studies show that artificial food dyes may cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[11][12][13][14][15]

That’s why we use natural coloring derived from fruits and other foods, as well as natural flavoring.

No Artificial Food Dyes or Other Chemical Junk

Lab Tested for Potency & Purity

Every bottle of Whey+ is analyzed in a state-of-the-art ISO 17025 accredited lab to verify what is and isn’t in it. That way, you know exactly what you’re getting and putting into your body.

How to Use Whey+

As a dietary supplement, mix 1 serving with 8-10 oz of water, milk, or your favorite beverage.

For pre-workout nutrition, take 1 serving 30 to 60 minutes before working out.

For post-workout nutrition, take 1 serving within 60 minutes of finishing working out if you weigh less than 150 pounds and 2 servings if you weigh more than 180 pounds.

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Whey Ingredients & Use

French Vanilla

Dutch Chocolate

Cookies & Cream

Strawberry Banana

Chocolate Peanut Butter

Salted Caramel

Birthday Cake

Mint Chocolate

Mocha Cappuccino

Cinnamon Cereal

Unflavored

Fruity Cereal

Whey+ Cookies and Cream Supplement Facts

Whey+ Strawberry Banana Supplement Facts

Whey+ Chocolate Peanut Butter Supplement Facts

Directions

As a dietary supplement, mix 1 serving with 8-10 oz of water, milk, or your favorite beverage.

Warning

Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.

KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.

Frequently Asked Questions

Why is Whey+ more expensive than other whey protein supplements?

How much whey protein can I eat per day?

Does eating whey protein after a workout help you build muscle faster?

If Whey+ is too sweet/strong tasting or isn't sweet enough, what should you do?

What does the Prop65 warning on the label mean? Is the product still safe to use? Should I be concerned about it?

Is Whey+ gluten-free or vegetarian-friendly?

View All FAQs

+Scientific References

1. Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.

Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS. J Toxicol Environ Health A. 2008;71(21):1415-1429. doi:10.1080/15287390802328630.↑

2. What made Canada become a country with the highest incidence of inflammatory bowel disease: could sucralose be the culprit?

Qin X. Can J Gastroenterol. 2011;25(9):511. doi:10.1155/2011/451036. ↑

3. Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women.

Schernhammer ES, Bertrand KA, Birmann BM, Sampson L, Willett WC, Feskanich D. Am J Clin Nutr. 2012;96(6):1419-1428. doi:10.3945/ajcn.111.030833.↑

4. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain.

Fowler SP, Williams K, Resendez RG, Hunt KJ, Hazuda HP, Stern MP. Obesity (Silver Spring). 2008;16(8):1894-1900. doi:10.1038/oby.2008.284. ↑

5. Artificial sweetener use among children: Epidemiology, recommendations, metabolic outcomes, and future directions.

Sylvetsky A, Rother KI, Brown R. Pediatr Clin North Am. 2011;58(6):1467-1480. doi:10.1016/j.pcl.2011.09.007. ↑

6. Gain weight by “going diet?” Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010.

Yang Q. Yale J Biol Med. 2010;83(2):101-108. ↑

7. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P. Crit Rev Food Sci Nutr. 2012;52(11):988-998. doi:10.1080/10408398.2010.519447.↑

8. Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Shivanna N, Naika M, Khanum F, Kaul VK. J Diabetes Complications. 27(2):103-113. doi:10.1016/j.jdiacomp.2012.10.001. ↑

9. Safety evaluation of certain food additives.

Joint FAO/WHO Expert Committee on Food Additives. Meeting, and International Programme on Chemical Safety. Vol. 56. World Health Organization, 2006. ↑

10. Effects of Stevia rebaudiana (Bertoni) extract and N-nitro-L-arginine on renal function and ultrastructure of kidney cells in experimental type 2 Diabetes.

Ozbayer C, Kurt H, Kalender S, et al. J Med Food. 2011;14(10):1215-1222. doi:10.1089/jmf.2010.0280. ↑

11. Toxicological significance of azo dye metabolism by human intestinal microbiota.

Feng J, Cerniglia CE, Chen H. Front Biosci (Elite Ed). 2012;4:568-586. ↑

12. Artificial food dyes and attention deficit hyperactivity disorder.

Kanarek RB. Nutr Rev. 2011;69(7):385-391. doi:10.1111/j.1753-4887.2011.00385.x ↑

13. Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Nigg JT, Lewis K, Edinger T, Falk M. J Am Acad Child Adolesc Psychiatry. 2012;51(1):86-97.e8. doi:10.1016/j.jaac.2011.10.015.↑

14. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

McCann D, Barrett A, Cooper A, et al. [Erratum appears in Lancet. 2007 Nov 3;370(9598):1542]. Lancet. 2007;370(9598):1560-1567. ↑

15. Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.

Gao Y, Li C, Shen J, Yin H, An X, Jin H. J Food Sci. 2011;76(6):T125-9. doi:10.1111/j.1750-3841.2011.02267.x. ↑