If you don’t like something of ours, guess what happens next?

No, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon. Nor do we ask you to fill a cursed inkwell with orc’s blood and demon saliva and then use it to complete reams of return forms written in ancient Cyrillic script.

We just . . . wait for it . . . give you your money back. Holy moo cows. And that means you can say "yes" now and decide later.

Notice to California Consumers

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Did you know that “grass-fed” is a slippery term that can mean “ate a blade of rotten grass on the way to the factory feedlot” or “has always eaten nothing but lush grass in the rolling meadows of Arcadia” or anything in between?

That’s why Whey+ is made with Truly Grass Fed™ milk, which comes from hormone- and antibiotic-free cows that live the way nature intended—outside, roaming and grazing on grassland.

Unsurprisingly, happy and healthy cows make the best milk, and the best milk makes the best whey protein.

That’s why Whey+ is made with Truly Grass Fed™ milk from Animal Welfare Approved (AWA) certified farms where the cows spend their entire lives roaming freely on rich pastures and open ranges.

Although genetically modified organisms (GMOs) may not be as harmful as some people would have you believe, many consumers are skeptical of GMOs and prefer to avoid them.

That’s why Whey+ contains no GMOs and why the Truly Grass Fed™ milk it’s made with meets the strict Non-GMO Project Standard for GMO avoidance.

Many dairy farms boost milk production by injecting their livestock with the genetically engineered hormone rBST, which, as with GMOs, many consumers prefer to avoid.

That’s why Whey+ is made with Truly Grass Fed™ milk, which comes from farms committed to rBST-free practices.

Sugar isn’t the metabolic bogeyman it’s often made out to be, but a sugar-free protein powder does offer several benefits:

1. It has fewer calories per serving, making it more “fitness friendly.”
2. It’s more compatible with popular diets like low-carb and keto.
3. It can help maintain steadier energy levels and curb cravings.

That’s why Whey+ contains no added sugars of any kind, including sucrose, high-fructose corn syrup, fructose, maltodextrin, or dextrose.

Legion Whey+ Ingredients (25 grams per serving)

Truly Grass Fed Whey Protein Isolate Powder (22 grams per serving)

Whey protein isolate is a form of whey protein that has been processed to remove fat and lactose. It’s the highest quality whey protein powder you can buy and is at least 90% protein by weight, which means it contains minimal calories, carbs, and fat.

Whey+ is also made with pure Truly Grass Fed whey protein isolate, which is made with milk from hormone- and antibiotic-free cows that live on small dairy farms in Ireland the way nature intended—outside, roaming and grazing on grass.

What's more, Whey+ comes from farms certified by Ireland’s Sustainable Dairy Assurance Scheme, which ensures the farmers adhere to best practices in animal welfare, sustainability, product quality, traceability, and soil and grass management.

Grass-Fed Whey Protein Isolate (22 grams per serving)

Naturally Sweetened and Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[8][9][10][11][12][13]

That’s why we use natural sweeteners like stevia, erythritol, and monk fruit instead. Research shows that these ingredients are not only safe but can also confer several health benefits, including better nutrient absorption, healthy cholesterol and inflammation levels, and more.[14][15][16][17]

No Artificial Food Dyes or Other Chemical Junk

No Artificial Food Dyes, Fillers, or Other Unnecessary Junk

As with artificial sweeteners, studies show that artificial food dyes and fillers can cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[18][19][20][21][22]

That’s why we use natural coloring and flavoring derived from fruits and other foods as well as naturally derived ingredients for improving texture, enhancing shelf life, and facilitating the manufacturing process.

No Artificial Food Dyes or Other Chemical Junk

Third-Party Lab Tested for Potency & Purity

Whey+ is tested by a state-of-the-art ISO 17025-accredited third-party laboratory for heavy metals, microbes, allergens, and other contaminants to ensure compliance with FDA purity standards.

Third-Party Lab Tested for Potency & Purity
Whey+ Lab Test Certificate Whey+ Lab Test Certificate

See how Legion Whey+ compares to the rest.

  • Protein Per Serving
  • Calories Per Serving
  • Whey Protein Isolate
  • Certified Truly
    Grass-Fed™
  • No Added Sugars
  • Naturally Sweetened
    & Flavored
  • Third-Party Lab Tested
  • Labdoor Ranking
  • Price Per Serving
  • Legion Whey+
    Protein Powder

    Whey+ Protein Powder
  • 21–23 g
  • 100–130
  • true
  • true
  • true
  • true
  • true
  • A
  • $
  • Gold Standard
    100% Whey

    Gold Standard 100% Whey
  • 24 g
  • 110–130
  • close
  • close
  • true
  • close
  • close
  • C
  • $1.21
  • Pro JYM
    Protein Blend

    Pro JYM Protein Blend
  • 24 g
  • 140–170
  • close
  • close
  • true
  • close
  • close
  • close
  • $1.40
  • PEScience
    Select Protein

    PEScience Select
  • 23–24 g
  • 120
  • close
  • close
  • true
  • close
  • close
  • close
  • $1.30

The #1 brand of natural sports supplements.

5+ million bottles sold to 1+ million customers who have left us 45,000+ 5-star reviews.

Clinically Effective Doses
Clinically Effective Ingredients & Doses

Every ingredient, form, and dose in Whey+ is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.

Naturally Sweetened & Flavored
Naturally Sweetened & Flavored

Whey+ is naturally sweetened with stevia and naturally flavored with extracts from fruits, vegetables, plants, and other foods.

Total Label Transparency
Total Label Transparency

We clearly list the dose of each ingredient on our Whey+ label—no proprietary blends or hidden ingredients—so you can verify our formulation’s validity and effectiveness.

Lab Tested
Third-Party Lab Tested by Labdoor

Whey+ is tested for purity and potency in an ISO 17025-accredited third-party laboratory, and independently certified to contain no contaminants or banned substances by Labdoor.

Made in USA
Made in the USA

Whey+ is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.

100% Money-Back-Guarantee
"No Return Necessary"
Money-Back Guarantee

If you don't absolutely love Whey+, you get a prompt and courteous refund. No forms or returns necessary.

Trusted by scientists, doctors, and everyday fitness folk alike.

Previous
  • Dr. Bill Campbell, PhD

    "Legion is science-based at its core. Not only do they dose all of their products based on the clinical doses proven to be effective by scientific studies, they go above and beyond the their competitors by funding new research."

    Dr. Bill Campbell, PhD

    Professor of Exercise Science at University of South Florida
  • Dr. Spencer Nadolsky, MD

    "There are a lot of sleazy supplement companies out there, but Legion is not one of them. Their products are free of fillers and inactive ingredients and they take the time (and money) to test them with independent labs to ensure you're getting what you pay for."

    Dr. Spencer Nadolsky, MD

    Board-Certified Family Medicine Physician and a Diplomate of the American Board of Obesity Medicine
  • Sal Di Stefano, Justin Andrews, and Adam Schafer

    "When it comes to quality and integrity, Legion is among the best. Their products only include ingredients that are backed by research and in doses that are proven to be effective in scientific studies."

    Sal Di Stefano, Justin Andrews, and Adam Schafer

    Hosts of The Mind Pump Podcast
  • Jordan Syatt

    "Legion is a tremendous company run by people I trust and respect. The quality of their supplements is second to no one. And while I don’t use many supplements, the only ones I do come from Legion."

    Jordan Syatt

    Strength and Nutrition Coach
  • Menno Henselmans, MS

    "Legion consults with nutrition experts to make honest, science-based products and then proves they're genuine with independent lab work. That's how all supplement companies should operate."

    Menno Henselmans, MS

    Founder of Bayesian Bodybuilding, Published Scientist, and Physique Coach
  • Sports Illustrated Sports Illustrated

    "Legion's customers are getting some of the best sports supplements on the market."

  • Healthline Healthline

    "Legion Pulse is the best overall pre-workout, especially for energy and focus."

  • Forbes Health Forbes Health

    "Legion Pulse is the best pre-workout of 2024."

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Frequently Asked Questions

How do I use Whey+?
Why is Whey+ more expensive than other whey protein supplements?
How much whey protein can I eat per day?
Does eating whey protein after a workout help you build muscle faster?
If Whey+ is too sweet/strong tasting or isn't sweet enough, what should you do?
What does the Prop65 warning on the labels mean?
Is Whey+ gluten-free or vegetarian-friendly?

+References

8. Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.

Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS. J Toxicol Environ Health A. 2008;71(21):1415-1429. doi:10.1080/15287390802328630.

9. What made Canada become a country with the highest incidence of inflammatory bowel disease: could sucralose be the culprit?

Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. doi:10.1155/2011/451036

10. Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women.

Schernhammer ES, Bertrand KA, Birmann BM, Sampson L, Willett WC, Feskanich D. [published correction appears in Am J Clin Nutr. 2013 Aug;98(2):512]. Am J Clin Nutr. 2012;96(6):1419-1428. doi:10.3945/ajcn.111.030833

11. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain.

Fowler SP, Williams K, Resendez RG, Hunt KJ, Hazuda HP, Stern MP. Obesity (Silver Spring). 2008;16(8):1894-1900. doi:10.1038/oby.2008.284

12. Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directions.

Sylvetsky A, Rother KI, Brown R.. Pediatr Clin North Am. 2011;58(6):1467-xi. doi:10.1016/j.pcl.2011.09.007

13. Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings.

Yang Q. Neuroscience 2010. Yale J Biol Med. 2010;83(2):101-108.

14. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98.

15. Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13.

16. Safety evaluation of certain food additives.

World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019.

17. Effects of Stevia rebaudiana (Bertoni) extract and N-nitro-L-arginine on renal function and ultrastructure of kidney cells in experimental type 2 Diabetes.

Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22.

18. Toxicological significance of azo dye metabolism by human intestinal microbiota.

Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86.

19. Artificial food dyes and attention deficit hyperactivity disorder.

Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91.

20. Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8.

21. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7.

22. Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.

Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9.