Quarantine Cuisine: 30 Healthy Recipes You Can Easily Make at Home Right Now
Who knew quarantine cooking could be so tasty?
Nobody pays quite as much attention to what they eat as a bodybuilder.
The calories have to be right and macros have to be balanced, and we can’t forget about the micros, either.
Then there are the various diet philosophies that contend for the pole position — intermittent fasting, carb cycling, ketogenic, and flexible dieting, to name a few.
Well, regardless of your preferences, these bodybuilding recipes will have you covered.
You’ll find a little bit of everything here to help make your meal prepping a success, from high-calorie and high-carb to low-carb and low-carb, fast and easy to more involved (and rewarding!).
Oh and there’s plenty of protein too, of course!
Enjoy!
You don’t need to eat a bowl of cottage cheese in order to fit it into your meal plan. Not everyone finds cottage cheese to be enjoyable by the spoonful, and you don’t have to.
In this protein waffle recipe, it’s the secret ingredient to make the final result rich and moist. Even though cottage cheese is nutritious too, it helps make the blend of protein powder, oats, and egg whites taste indulgent.
510
Calories64 g
Protein39 g
Carbs8 g
Fat1/2 cup cottage cheese
1 scoop WHEY+ vanilla protein isolate
1 tsp. vanilla extract
1/2 cup rolled oats
3/4 cup egg whites
1 Tbsp. ground flaxseeds
Get the RecipeGranola can be a great go-to for a nutritious breakfast or lunch with yogurt, but it tends to have only a few grams of protein per serving. To boost it a little more, use lentils as the base instead of oats.
Once they’re par-cooked in boiling water, red lentils can be baked like granola to get a crispy, flaky texture. They have a naturally nutty flavor that goes well with almonds and coconut.
273
Calories11 g
Protein37 g
Carbs10 g
Fat1 1/2 cups red lentils, rinsed
1/2 cup pure maple syrup
1 tsp. cinnamon
1 tsp. vanilla
2 Tbsp. extra virgin olive oil
1/2 cup roasted whole almonds
1/2 cup toasted coconut
Get the RecipeWhen it comes with a ton of grease and is overloaded with cheese, pizza isn’t the best for a bodybuilding meal plan. Make it at home, and you can still enjoy this guilty pleasure without feeling bad about every bite – or regretting it later when you see slowed-down fitness performance.
This hearty pizza has chicken sausage, eggs, and even an apple as toppings to make it a well-balanced recipe. To really nail the nutrition, use a whole-wheat pizza dough to get complex carbs.
502
Calories34 g
Protein57 g
Carbs14 g
Fat1 lb. whole-wheat pizza dough
1 cup (4 oz.) shredded part-skim mozzarella
1/2 cup (2 oz.) shredded smoked gouda
1 chicken apple sausage link, cooked and thinly sliced
1 gala apple, thinly sliced
1 small yellow onion, thinly sliced
3/4 tsp. salt, divided
3 large eggs
4 egg whites
1/4 tsp. freshly ground black pepper
1 tsp. chopped fresh thyme
1 1/2 tsp. low-fat mayonnaise
1 tsp. Dijon mustard
Get the RecipeIf you love chicken and sweet potatoes, luckily you can build countless bodybuilding meals from this simple superfood combo. They’re great when roasted, or take it to the next level by using a Crock Pot to infuse tropical flavors.
This recipe couldn’t be easier to make. Whisk together the sauce inside the slow cooker, put in the sweet potato wedges, and add the chicken after seasoning.
When it’s almost done and the sauce has thickened, dice up fresh mango to serve, and even toast coconut flakes if you want a special garnish.
418
Calories30 g
Protein60 g
Carbs7 g
Fat1/2 cup + 1 Tbsp. orange mango juice, divided
1/4 cup light coconut milk
1 Tbsp. fresh ginger, minced
1 tsp. minced habanero (or more to taste)
1/2 Tbsp. minced garlic
1/2 Tbsp. coconut aminos
1/4 tsp. sea salt
2 medium sweet potatoes, peeled and chopped
1 lb. boneless skinless chicken breast
2 tsp. curry powder
Freshly ground black pepper to taste
2 tsp. tapioca starch
1 1/2 Tbsp. unsweetened coconut flakes
1 large mango, cubed
Handful of fresh cilantro, for garnish
Chopped chives, for garnish
Get the RecipeHot dogs might seem like junk food, but if you top them with a lean chili, you can add a ton of protein. Eat just two of these turkey dogs, and that’s over 50 grams of protein per serving.
Remember these chili dogs when you’re almost out of patience counting down the days to your next cheat meal. When you start learning how to build nutrient-dense recipes like this, you can develop a meal plan that doesn’t cut out your favorite foods.
531
Calories55 g
Protein44 g
Carbs15 g
FatChili:
1 lb. lean ground turkey breast
1 can (8 oz.) no-salt-added tomato sauce
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. ground cumin
1 tsp. freshly ground black pepper
1 tsp. crushed red pepper
1/2 tsp. salt
Pinch of cinnamon
Hot Dogs:
6 low-fat turkey hot dogs
6 light hot dog rolls
Get the RecipeNeed a break from smoothies? Try these protein donuts, which can be enjoyed with fresh fruit. And for even more protein, make a glaze out of whey protein powder too.
Mix together a couple tablespoons of cream cheese with vanilla whey – about a quarter of a scoop – and add milk until it reaches the right consistency. Sweeten with maple syrup or stevia.
154
Calories17 g
Protein11 g
Carbs5 g
FatDonuts:
2 scoops WHEY+ vanilla protein isolate
1 Tbsp. coconut flour
1/2 tsp. baking powder
Dash of nutmeg
1/3 cup unsweetened applesauce
Glaze:
4 tsp. pure maple syrup
4 tsp. coconut oil, melted
Get the RecipeWhole grains and legumes are a great combo for nutrition any time of day, and this vegan breakfast bowl is a delicious way to fill up on them.
Not only does it have over 20 grams of plant-based protein from the chickpeas and farro, but there’s a lot of complex carbs and fiber too. And if you want to lower the fat, just leave out the avocado and add a handful of slivered almonds instead.
533
Calories22 g
Protein73 g
Carbs20 g
Fat1/3 cup raw sunflower seeds, soaked
Zest and juice of 1 lemon
1/2 tsp. Dijon mustard
4 scallions, white and green parts sliced, separated
1 1/2 cups cooked farro (about 1/2 cup dry)
2 cans (15 oz. each) chickpeas
1/2–1 tsp. ground turmeric
Sesame seeds (optional)
1/2 avocado, diced
Pickled jalapenos
Salt and freshly ground black pepper to taste
Get the RecipeQuiche can be a tasty way to enjoy eggs, but often there’s more fat than protein because of cream or another high-fat dairy product.
These mini quiches have an equal amount, even with a standard pie crust. To make it even leaner, make a base from shredded sweet potatoes instead, or forget it altogether to make crustless quiche.
243
Calories12 g
Protein22 g
Carbs12 g
Fat3 large eggs
1 egg whites
1/4 cup fat-free sour cream
4 Tbsp. chopped sweet onion
4 white mushrooms, minced
2 slices turkey bacon, chopped
12 leaves baby spinach, chopped
1 cup (4 oz.) shredded nonfat mozzarella cheese
1 pie crust dough
Salt and freshly ground black pepper to taste
Get the RecipeSkip the usual morning muffin, and make these for breakfast instead. There’s still eggs, butter, and whole-wheat flour – but with an upgrade of turkey sausage.
When your morning protein shake isn’t enough to fill you up, grab one of these pancake muffins from the freezer, reheat in the toaster oven, and serve with maple syrup.
98
Calories3 g
Protein12 g
Carbs4 g
Fat2 cups whole-wheat flour
1 tsp. baking powder
1/2 tsp. sea salt
1 1/2 cups buttermilk (or milk)
2 large eggs
1/3 cup butter, melted
1/2 lb. 90% lean turkey sausage, cooked
Get the RecipeCooked shredded chicken breast is one of the best bodybuilding foods you can keep on hand for quick meals. It’s easy to prepare in a slow cooker with chicken broth or water, as well as seasonings like salt and pepper or your favorite spice blend.
From there, the sky’s the limit on how you use the lean protein. Shredded chicken breast can be stored in the freezer for at least three months.
234
Calories37 g
Protein9 g
Carbs7 g
Fat3 Tbsp. chicken broth
1 Tbsp. tamari
4 tsp. freshly grated ginger
2 tsp. freshly squeezed lime juice
1 small red chili pepper, deseeded and diced
8 oz. shredded chicken breast
2 cups thinly sliced Napa cabbage
1 cup daikon radish, sliced into matchsticks
1 green onion, thinly sliced
Get the RecipePaying attention to nutrition doesn’t mean giving up the foods you crave. When you want some beef and cheddar pasta, think outside the box.
Make it from whole food ingredients, and you can decide exactly what stays in it and what’s left out, including preservatives and salt. Get flavor instead from real onions, garlic, and zucchini – plus enough cheese to satisfy everyone at the table, kids included.
507
Calories26 g
Protein81 g
Carbs9 g
Fat1/2 lb. ground beef
1 onion, diced (about 1 cup)
2 cloves garlic, minced
1 small zucchini, chopped (or 1 1/2 cups broccoli)
1 jar (24 oz.) marinara
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. hot red pepper flakes (optional)
12 oz. rotini pasta
1/2 cup (about 2 oz.) shredded cheddar
1 1/2 cups (about 6 oz.) shredded mozzarella
Get the RecipeIf there’s one staple bodybuilding recipe to nail for meal prep, this is it. Roasting a whole chicken will work with any seasoning, like adobo, Moroccan, or spicy Cajun. And you can do it in a number of ways too, including in the oven, a Crock Pot, or even a pressure cooker.
Since the pressure cooker speeds up the process, it takes under an hour. Then serve with an easy side like roasted vegetables or brown rice and beans. Leftover meat can be used for a whole other meal, like chicken burritos or casserole.
421
Calories35 g
Protein0 g
Carbs31 g
Fat4 lbs. whole chicken
1 Tbsp. coconut oil
Salt and freshly ground black pepper to taste
Lemon pepper seasoning
Get the RecipeSalads don’t have to be light. Add sliced chicken breast and quinoa to all those fresh farmers’ market ingredients, and you’ll have a filling meal that’s loaded with nutrition.
Quinoa is awesome for a muscle-fueling meal plan no matter how you eat it: in a salad, as a side dish, or even mixed into veggie burgers. It’s awesome because, unlike most plant-based proteins, quinoa is a complete source of the amino acids your body needs, and it supports muscle repair with iron too.
773
Calories37 g
Protein77 g
Carbs37 g
Fat2 cups quinoa
1 jalapeno
3 cups baby spinach
4 scallions, trimmed
1 cup fresh cilantro
1/2 cup fresh mint
2 boneless skinless chicken breasts (about 12 oz. each)
1 rounded tsp. ground allspice
1 rounded tsp. smoked paprika
3 Tbsp. extra-virgin olive oil
2 bell peppers, deseeded and sliced into 8 strips
1 large mango, cut into chunks
Juice of 2 limes
2 Tbsp. extra-virgin olive oil
1 avocado
1/3 cup crumbled feta
1 cup watercress
2 Tbsp. plain yogurt
Salt and freshly ground black pepper to taste
Get the RecipeDeconstruct sushi, and you won’t have to worry about learning the intricate process of rolling it by hand. So you can enjoy the flavors without stressing out in the kitchen, or paying a lot at the local sushi place, simply put everything you like in a bowl.
This can be made with short-grain brown rice, or go for quinoa since it doesn’t have to stick together. Once your grain of choice has been cooked, all you need to do is slice up the salmon and an avocado, and layer it on top of the grains before grabbing some chopsticks or a fork.
307
Calories28 g
Protein19 g
Carbs13 g
Fat4 oz. salmon sashimi, cut into slices
1 tsp. Sriracha chili sauce
1 tsp. low-sodium soy sauce
1/4 avocado, thinly sliced
1/3 cup cooked quinoa
1/2 tsp. Furikake seasoning
Chopped chives, for garnish
1 sheet nori, broken into pieces
Get the RecipeMaking a bodybuilding menu that’s vegan is challenging, but not impossible. This side dish or light entrée is full of flavor, like falafel meets Cajun fritters.
And there’s no shortage of nutrients either with zucchini, tahini, and a side of spinach. Serve with creamy cashew sauce or lemon parsley vinaigrette, and for a larger meal, add a side of dirty rice and beans.
266
Calories13 g
Protein41 g
Carbs7 g
Fat1 Tbsp. lemon juice
1 Tbsp. tahini
1 cup chopped onions
3 handfuls fresh spinach
1 Tbsp. nutritional yeast
2 cloves garlic, minced
1/2 Tbsp. extra-virgin olive oil
1 tsp. Cajun spice blend
1 can (15 oz.) chickpeas, drained
1 zucchini, shredded
4 sun-dried tomatoes, chopped
Sea salt and freshly ground black pepper to taste
Dashes of hot sauce
1/2 cup chickpea flour
1 tsp. avocado oil
1 clove garlic, minced
Get the RecipeMaking a date-worthy dinner doesn’t have to be unhealthy or time-consuming. This fish for two is impressive and nutritious, yet takes just 10 minutes to prepare in a hot skillet. And this method can work with a wide variety of fish, so pick up whatever is on sale, and enjoy it with marinara, white wine, and capers.
271
Calories43 g
Protein7 g
Carbs5 g
Fat2 tsp. whipped butter (or 1 1/2 tsp. unsalted butter)
2 cloves crushed garlic
1/4 cup white wine
Juice of 1/2 lemon
1/2 cup marinara sauce
2 halibut filets (about 6 oz. each)
2 tsp. capers
Pinch of salt
Freshly ground black pepper to taste
Get the RecipeThis easy bodybuilding recipe plays off an old favorite. But instead of heating up the contents of a can and spooning them between a bun or soon-to-be-soggy sandwich bread, these sloppy joes use ground turkey and lettuce.
What makes it satisfying is the hearty turkey filling which has tons of flavor from apple cider vinegar, Worcestershire sauce, chili powder, and dry mustard.
265
Calories22 g
Protein13 g
Carbs15 g
Fat1 Tbsp. extra-virgin olive oil
1 small red onion, chopped (about 1 cup)
1 celery stalk, chopped
1/4 tsp. garlic powder
Salt and freshly ground black pepper to taste
1 lb. 93% lean ground turkey
1 can (6 oz.) tomato paste
1 cup chicken broth
1 Tbsp. apple cider vinegar
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 1/2 tsp. chili powder
1 tsp. dry mustard
6 large lettuce leaves
4 oz. shredded cheddar
Get the RecipeSometimes you know you need a lean protein, but what you’re really craving is a bite of a juicy burger. Rather than going for a ground meat like chicken or turkey, make your own burger patties from whole shrimp.
You just need a food processor to blitz everything together, including onion, bell pepper, and a seasoning blend like Old Bay. You’ll end up with a burger that’s all protein and a trace of fat.
334
Calories37 g
Protein30 g
Carbs6 g
Fat5 oz. raw shrimp, peeled and deveined
Handful of fresh parsley
Seasonings to taste
1/4 cup diced onion and bell pepper
1 oz. goat cheese (or mozzarella)
2 slices sprouted whole-wheat bread
Lettuce
Get the RecipeThese creative stuffed tomatoes are a tasty way to enjoy tuna salad. And they’re great to serve when there’s a crowd because it’s easy to double or triple the recipe, quick to assemble, and already divided into individual portions to ensure everyone gets a taste.
You can also keep the tuna salad ready in the fridge for a few days and stuff it into tomatoes as needed for a light lunch or post-workout snack.
114
Calories6 g
Protein5 g
Carbs8 g
Fat8 Campari tomatoes
2 large eggs, hard-boiled and chopped
1 can (5 oz.) solid white meat tuna
Chopped fresh chives
1 Tbsp. capers
1 1/2 Tbsp. mayonnaise
Salt and freshly ground black pepper to taste
Get the RecipeThink you’ve seen every kind of protein pancakes before? These aren’t sweet with bananas and maple syrup. You won’t even need a scoop of whey protein powder.
Instead, open a can of tuna to make savory protein pancakes. You’ll still need oats and eggs, but instead of cinnamon and sugar there’s diced onion and mustard powder. Try topping them with Greek yogurt and tomatoes, or sour cream and fresh herbs.
410
Calories43 g
Protein30 g
Carbs14 g
Fat1 can (5 oz.) tuna packed in water
2 large eggs
4 Tbsp. rolled oats
1 large onion
1 tsp. mustard
Olive oil, for frying
Get the RecipeWho knew quarantine cooking could be so tasty?
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That means you can say “yes” now and decide later. You really have nothing to lose.
Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits, so our shipping is free!
Okay, so we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters. So, if you’re outside the USA, your order ships free when it’s over $199.
Why the restriction on international orders? Unfortunately, shipping abroad is very expensive, and if we didn’t require a minimum order size, we’d lose a lot of money. But! We're also hustling to improve our international logistics and will be passing our savings along to our international customers.
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