Recipe of the Week: Honey-Granola Cookies
These are real cookies, as in they have flour, sugar, and eggs, but unlike the typical oatmeal raisin, they’re packed extra nutritious ingredients like coconut oil, raw honey, prunes, and almonds.
If you like this recipe then you’ll love the cookbook it came from: Simply Sensational Cookies by Nancy Baggett, which is filled with classic cookie recipes that will come in handy for holidays and bake sales.
3 large eggs, beaten at room temperature
½ cup coconut oil
½ cup raw honey
1/3 cup lekvar (prune butter), or a 4-oz. jar of strained prunes (baby food)
1 cup sugar
1 Tbsp. ground cinnamon
1 tsp. baking soda
½ tsp. salt
2 cups old-fashioned rolled oats
1 1/3 cups dried fruit, such as raisins or cranberries
1 ½ cups whole wheat pastry flour
1 cup (about 3 scoops) unflavored or vanilla whey protein isolate
1 cup chopped almonds
1. Preheat the oven to 350°F. Line two or three large baking sheets with parchment paper or silicone mate, or grease lightly with coconut oil.
2. In a large bowl, very thoroughly stir together the eggs, oil, honey, prune butter, sugar, cinnamon, baking soda, and salt.
3. Stir in the rolled oats and dried fruit. Let stand for 5 minutes to allow the oats and fruit to soften. Then stir in the flour, protein powder, and nuts until evenly mixed. Add a tablespoon or two of water if the dough seems too dry and stiff.
4. Scoop the dough with a 2-inch diameter ice cream scoop, or two greased soup spoons, to make approximately two dozen cookies. Space them about 2 ½ inches apart on the prepared baking sheets. With a greased palm, flatten the dough into 3-inch rounds.
5. On the middle rack of the oven, bake one sheet at a time for 10–13 minutes, just until the cookies are lightly browned at the edges and feel barely firm when pressed in the center. Once removed from the oven, the cookies should firm up for about 3 minutes before being transferred to a wire rack to cool completely.
Nutrition Facts Per Serving
Protein: 7 grams
Carbs: 28 grams
Fat: 8 grams
What You Get to Eat
Picture courtesy of A House in the Hills
What did you think of this granola cookie recipe? Have anything else to share? Let me know in the comments below!
Want to know how to build muscle and lose fat eating delicious foods like these?
"Dieting" doesn't have to suck. You CAN eat foods you like and have the body you want!Click Here to Learn How
OVER 100,000 PEOPLE HAVE USED MY COOKBOOK TO GET THE BODY THEY WANT EATING THE FOODS THEY LOVE. WILL YOU BE NEXT?
What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong?
What if you could build muscle and lose fat eating “naughty” foods every week?
What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?
And what if you didn’t have to gorge yourself just to gain muscle and didn’t have to put on pounds and pounds of ugly fat, either?
In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe?
Imagine eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.
And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters.
Well, I have good news.
All these “fantasies” can be a reality...if you know how to do a handful of “little” things correctly.
You see, when you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.
And this book will show you the way.