When a late-night craving strikes, it’s easy to reach into the cookie jar.
It’s no surprise, since so many of us crave sweets.
And even though you know you should be making “healthier choices,” you’ve got a hunch that eating a bowl of frozen grapes isn’t going to trick your brain into thinking it’s getting a real dessert.
Unfortunately, that can mean going in for a 500-calorie homemade cookie or, worse, a whole sleeve of double-stuffed Oreos.
Just like that, your macros have gone by the boards.
Well, you can throw out your stash of high-calorie cookies and turn to these healthy cookie recipes instead.
Whether you’re vegan, gluten-free, or Paleo, you’ll find a healthy cookie recipe here that’s not only delicious but can fit your macros, too.
Enjoy!
Picture courtesy of Eat Healthy Eat Happy
These are classic peanut butter cookies done light – and no one will know the difference. PB2 peanut flour has a concentrated peanut flavor, so the flavor isn’t diminished at all by leaving out the fat.
The missing oil is replaced with applesauce to keep these low-fat cookies soft. And this recipe can be made vegan or not, in case you’d rather use an egg in place of the ground flaxseed.
Serves 12
Ingredients
1/2 cup unsweetened applesauce
1 tsp. vanilla
1 Tbsp. ground flaxseed + 3 Tbsp. warm water
1/4 tsp. salt
1/3 cup brown sugar
1 1/4 cups PB2
Nutrition Facts (Per Serving)
Calories: 61
Protein: 4 grams
Carbs: 10 grams
Fat: 1 gram
Picture courtesy of Imma Eat That
These chocolate chip cookie sandwiches are perfect for a celebration – even if you leave off the sprinkles. If you brought them to a bake sale, they’d fly off the table, but these are cookies you won’t want to share.
The cream cheese frosting is lightened up with Greek yogurt, and to make it sugar-free, you can replace the powdered sugar with vanilla whey protein powder.
Serves 6
Ingredients
Frosting:
6 Tbsp. cream cheese, room temp.
1/4 cup nonfat plain Greek yogurt
2 1/2 Tbsp. powdered brown sugar
Banana Bread Cookies:
8 Medjool dates, pitted
1 1/4 bananas (about 2/3 cup mashed)
1 1/3 cups whole-wheat flour
3 Tbsp. brown sugar
1 tsp. vanilla extract
1 tsp. baking powder
1/2 tsp. salt
1/2 cup dark chocolate chips
Nutrition Facts (Per Serving)
Calories: 274
Protein: 6 grams
Carbs: 51 grams
Fat: 7 grams
Picture courtesy of The Healthy Foodie
The classic oatmeal cookie makes a great base for a nutritious snack. If you keep the oats and sub protein powder for the flour, the result is a delicious cookie that’s soft and chewy. Add even more protein by leaving out the egg yolks, using all whites.
This recipe is finished with raisins, cranberries, and walnuts, but you can leave them out in favor of other healthy cookie mix-ins like nuts and seeds.
Serves 18
Ingredients
1 cup whole-wheat flour
2 cups rolled oats
3 scoops WHEY+ vanilla protein isolate
3/4 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
1 Tbsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
1 cup unsweetened applesauce
3/4 cup egg whites
1 tsp. vanilla extract
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup chopped walnuts
Nutrition Facts (Per Serving)
Calories: 126
Protein: 8 grams
Carbs: 18 grams
Fat: 3 grams
Picture courtesy of Laurenda Marie
Eating a whole brownie can be a commitment – and over 300 calories. Get the same rich chocolate flavor in these super soft brownie cookies, which have a hidden ingredient.
Blend up an avocado before adding it to the cookie dough, and you won’t even notice the flavor, just the richness. If you mash the avocado instead, it won’t impact the awesome taste, but green avocado chunks can give away the healthy secret in these fudgy chocolate cookies.
Serves 10
Ingredients
1 medium avocado, ripe
1/2 cup coconut sugar
1 large egg
1/2 cup unsweetened cocoa powder
1/2 cup dark chocolate mini chips
1 Tbsp. water
1/2 tsp. baking soda
Nutrition Facts (Per Serving)
Calories: 150
Protein: 3 grams
Carbs: 21 grams
Fat: 8 grams
Picture courtesy of Where You Get Your Protein
These cookies couldn’t be easier to make, and nobody will know they’re vegan. You need ten basic ingredients, including poppy seeds or chia seeds to replace the eggs.
And if you don’t have lemon extract, get bright flavor from a teaspoon of lemon zest instead. You won’t even need to buy extra ingredients since you’ll already have fresh lemons to juice. Just be sure to zest the peel first, then juice the fruit.
Serves 24
Ingredients
1 3/4 cup all-purpose flour
1/2 cup coconut sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. poppy seeds
1/3 cup coconut oil, melted
1/4 cup freshly squeezed lemon juice
2 Tbsp. pure maple syrup
1 tsp. vanilla extract
1/2 tsp. lemon extract
Nutrition Facts (Per Serving)
Calories: 81
Protein: 1 gram
Carbs: 12 grams
Fat: 3 grams
Picture courtesy of Protein Buff
Craving cookies every day from Thanksgiving to Christmas? These gingerbread men will satisfy the need for holiday sweets without going overboard on the macros.
They’re made with a mix of whey protein and regular flour, so you get the best of both. Molasses and spices will give these crisp cookies a taste of the season. Decorate with whey protein icing, candy pieces, and sprinkles – or leave them off to enjoy ginger cookies year-round.
Serves 25
Ingredients
1 cup white whole-wheat flour
1 cup unflavored whey protein powder
1/2 tsp. baking soda
1/2 cup butter, room temp.
1/3 cup blackstrap molasses
3/4 cup granulated erythritol
4 packets stevia powder
1 large egg
1 egg white
1 1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
2 candy canes, crushed (optional)
4 tsp. colored sprinkles (optional)
Nutrition Facts (Per Serving)
Calories: 90
Protein: 4 grams
Carbs: 17 grams
Fat: 5 grams
Picture courtesy of Power Hungry
When you can’t decide between cookies or cake, try this high-protein dessert for one. This looks like a sugary iced cake, the kind you’d get in a bakery or find individually wrapped in plastic, but the base is white beans, rice protein, and oats.
Drizzle the top with melted white chocolate, or make a protein icing by stirring non-dairy milk into whey protein powder until it reaches the desired consistency.
Serves 12
Ingredients
1 can (15 oz.) white beans, drained and rinsed
1/2 cup unsweetened applesauce
1/2 cup vanilla rice protein powder
2 1/2 Tbsp. coconut sugar
2 Tbsp. almond butter
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. salt
1 cup rolled oats
1/4 cup raisins, coarsely chopped
Nutrition Facts (Per Serving)
Calories: 110
Protein: 7 grams
Carbs: 16 grams
Fat: 2 grams
Picture courtesy of Simply Quinoa
Turn your favorite ice cream flavor into a healthy breakfast cookie. These have the same winning combo of bananas, walnuts, and chocolate chips. But unlike the indulgent frozen dessert, these clean-eating vegan cookies are sweetened with dates.
Serves 16
Ingredients
1 Tbsp. ground flaxseed + 3 Tbsp. water
1/2 cup peanut butter
1/4 cup pure maple syrup
1 medium banana, mashed
1 tsp. vanilla extract
1/2 cup rolled oats
1/2 cup quinoa flakes
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 cup dark chocolate chips
1/4 cup chopped walnuts
2 Medjool dates, pitted and chopped
1 Tbsp. chia seeds
Nutrition Facts (Per Serving)
Calories: 120
Protein: 4 grams
Carbs: 13 grams
Fat: 7 grams
Picture courtesy of King Arthur Flour
Shortbread cookies are simple, but the small list of ingredients means they tend to have a lot of butter. When you use ground almonds to replace flour, there’s enough oil to cut down the amount of butter too.
The final result is even more flavorful – a slightly nutty shortbread with a lighter texture and more micronutrients.
Serves 12
Ingredients
1 cup almond flour
3 Tbsp. butter, softened
3 Tbsp. powdered sugar
1/8 tsp. salt
1/2 tsp. vanilla extract
Nutrition Facts (Per Serving)
Calories: 87
Protein: 2 grams
Carbs: 4 grams
Fat: 8 grams
Picture courtesy of iFoodReal
Whey protein provides awesome nutrition no matter how you serve it. Yet when you mix it into a baked treat like cookies, the result can be dry and spongy.
Luckily there are a lot of ways to resolve that, including mashing soft fruit like avocado and bananas to replace the usual butter.
Serves 14
Ingredients
1/2 large avocado, mashed
2 medium bananas, mashed
2 scoops WHEY+ vanilla protein isolate
1/4 cup unsweetened cocoa powder
3 Tbsp. dark chocolate chunks
1/2 cup rolled oats
Nutrition Facts (Per Serving)
Calories: 86
Protein: 5 grams
Carbs: 11 grams
Fat: 4 grams
Picture courtesy of The Colorful Kitchen
Since thumbprint cookies have fruit in the middle, they may seem healthy, but the traditional recipe is actually a butter cookie. And unless you choose an all-natural fruit spread over a super sweetened jelly, you’re going to be eating a sugar and fat bomb.
This healthy thumbprint recipe uses chickpeas and peanut butter instead for a nutritious PB&J cookie.
Serves 12
Ingredients
1 can (15 oz.) chickpeas
1/2 cup peanut butter (or nut butter of choice)
2 tsp. vanilla extract
1/4 cup agave syrup
1 tsp. baking powder
Pinch of salt
1/4 cup rolled oats
1/2 cup 100% strawberry fruit spread
Nutrition Facts (Per Serving)
Calories: 146
Protein: 4 grams
Carbs: 20 grams
Fat: 6 grams
Picture courtesy of Protein Pow
Traditional macaroons are really easy to make with just a handful of ingredients. To turn the classic coconut cookie into a protein-packed treat, you don’t need to change the recipe too much, especially since the original already uses egg whites.
Replace the small amount of flour with a scoop of whey protein powder, and choose unsweetened coconut to control the added sugar, or leave it out altogether with an alternative like erythritol.
Serves 4
Ingredients
1/4 cup liquid egg whites
1/4 cup (1 scoop) WHEY+ vanilla protein isolate
1/4 cup granulated erythritol (or sugar)
7/8 cup unsweetened desiccated coconut
Nutrition Facts (Per Serving)
Calories: 176
Protein: 8 grams
Carbs: 17 grams
Fat: 13 grams
Picture courtesy of Protein Treats by Nicolette
Who says you can’t have cookies in the middle of the day? These spiced tea cookies are perfect for an afternoon snack. The oats and protein powder will keep you full until dinner, while the spiced chai and honey will pair well with your midday coffee or cup of tea.
Serves 15
Ingredients
1/2 cup coconut oil, melted
1/4 cup pure honey
1 Tbsp. loose chai tea leaves
1 large egg, room temp.
1 1/3 cups oat flour
1 scoop WHEY+ vanilla protein isolate
1 tsp. ground cinnamon
1/2 tsp. ground cardamom
1 tsp. baking soda
Dash of salt
Nutrition Facts (Per Serving)
Calories: 125
Protein: 3 grams
Carbs: 11 grams
Fat: 8 grams
Picture courtesy of The Big Man’s World
Shrink down a black and white cookie into these sweet protein snacks. You’ll still get a mix of chocolate and vanilla flavor, only they’re bite-sized and icing-free.
And instead of being made with basically just sugar and flour, these no-bake cookies have complex carbs from ground oats, protein from whey isolate, and rich flavor from nut butter or even Nutella.
Serves 12
Ingredients
Vanilla Cookie Dough:
1 cup oat flour
2 scoops WHEY+ vanilla protein isolate
2 Tbsp. almond butter (or cashew butter)
Pinch of sea salt
1/4 cup unsweetened almond milk (more if needed)
Chocolate Cookie Dough:
1 cup oat flour
2 scoops WHEY+ chocolate protein isolate
2 Tbsp. unsweetened cocoa powder
2 Tbsp. almond butter (or homemade Nutella)
Pinch of sea salt
1/2 cup unsweetened almond milk (more or less as needed)
Nutrition Facts (Per Serving)
Calories: 134
Protein: 11 grams
Carbs: 13 grams
Fat: 5 grams
Picture courtesy of Nutrizonia
These cookies have a base of ground oats and pistachios, but that’s not the only reason they’re green.
Avocado can replace the butter or oil in cookies, which adds a healthy fat from a whole food source. These gluten-free cookies are decadent, yet only contain nutrient-dense ingredients, especially if you use a raw local honey.
Serves 12
Ingredients
1 medium avocado
1/4 tsp. salt
1 tsp. baking powder
1 tsp. rose water (optional)
1/2 cup oat flour
1/4 cup pure honey
1 cup crushed pistachios
6 cardamom pods (or 1 tsp. ground cardamom)
2 oz. dark chocolate (or white chocolate)
1 Tbsp. crushed pistachios (optional garnish)
Nutrition Facts (Per Serving)
Calories: 125
Protein: 2 grams
Carbs: 14 grams
Fat: 7 grams
Picture courtesy of Chocolate-Covered Katie
These chocolate chip cookies are satisfying, but don’t need any butter or white flour. Instead, start by grinding oats for the base, and then use just a touch of cream cheese and coconut oil for super soft cookies.
The dough comes together quickly, although it’s best chilled before the cookies go in the oven. Keep the individual cookie dough balls in the freezer for up to a month, and you can bake one whenever you get a craving.
Serves 12
Ingredients
1/3 cup + 1/4 cup oat flour
1/8 tsp. salt
1/4 tsp. baking soda
1/4 cup dark chocolate chips
1/4 cup granulated xylitol
3 Tbsp. full-fat cream cheese (or Tofutti)
1/2 tsp. vanilla extract
1 Tbsp. coconut oil, melted
Nutrition Facts (Per Serving)
Calories: 58
Protein: 1 gram
Carbs: 6 grams
Fat: 3 grams
Picture courtesy of Desserts with Benefits
These matcha cookies are delicious whether you add the cream cheese filling or not. If you’re in the mood to make sandwich cookies, mix three tablespoons of honey and three teaspoons of matcha into a package of light cream cheese.
Without the filling, these cookies won’t contain added sugar, yet still deliver big on the taste of vanilla green tea. For more healthy indulgences, pick up The Naughty or Nice Cookbook, which includes cakes, pies, and even French macaron cookies.
Serves 14
Ingredients
1 1/2 cups oat flour
1/2 cup granulated erythritol
1 Tbsp. matcha powder (or more to taste)
1 tsp. double-acting baking powder
1/4 tsp. salt
1/2 cup coconut oil, softened
1/4 cup unsweetened vanilla almond milk, room temp.
2 tsp. vanilla extract
2 tsp. natural butter flavor
1 tsp. stevia extract
30 drops almond extract
Nutrition Facts (Per Serving)
Calories: 113
Protein: 1 gram
Carbs: 17 grams
Fat: 9 grams
Picture courtesy of What’s That Smell?
Cookies don’t have to be carb overload, and achieving that doesn’t require a sugar substitute. Pumpkin puree already tastes amazing, so it’s a great base for a healthy dessert.
When mixed with eggs and richly flavored coconut, pumpkin doesn’t even need flour or sweetener to turn into awesome cookies. A little ground cinnamon – or pumpkin pie spice, if you have it – makes these a great fall dessert.
Serves 12
Ingredients
1/2 cup pumpkin puree
2 tsp. coconut oil
2 large eggs
1/2 tsp. vanilla extract
1 Tbsp. coconut flour
1 tsp. ground cinnamon
1 cup unsweetened shredded coconut
Nutrition Facts (Per Serving)
Calories: 78
Protein: 2 grams
Carbs: 3 grams
Fat: 7 grams
Picture courtesy of Cooking Up Happiness
Baking with whey protein can change the flavor, but if you use an ingredient like peanut butter to soften the cookies, you’ll never know they’re flourless.
And you can make chocolate cookies that taste similar to a peanut butter cup. Eating a couple of these, in comparison, nets a fraction of the fat and over double the protein of a package of Reese’s.
Serves 12
Ingredients
1 large egg
1/3 cup creamy peanut butter
1 tsp. vanilla extract
2 Tbsp. agave maple syrup
1 Tbsp. brown sugar
1/2 cup (2 scoops) WHEY+ chocolate protein isolate
1 Tbsp. unsweetened cocoa powder
Sea salt (optional topping)
Nutrition Facts (Per Serving)
Calories: 74
Protein: 6 grams
Carbs: 5 grams
Fat: 3 grams
Picture courtesy of Skinny Chef
These cookies may be small, but the rich flavor and healthy fats will fill you up. And with a whole cashew on top of each one, plus a touch of powdered sugar, these mini cookies are enticing enough to belong on any dessert platter.
They’re also a great option for the holidays since they’re not too much dessert to enjoy after a big meal.
Serves 48
Ingredients
3/4 cup reduced-fat creamy peanut butter
3/4 cup light brown sugar, packed
6 Tbsp. vegan buttery spread
2 egg whites
2 tsp. vanilla extract
3/4 cup whole-wheat flour
1/3 cup ground flaxseed
1/4 cup rolled oats
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground allspice
1/8 tsp. ground cayenne
48 whole cashews (about 1/4 lb.)
1/4 cup powdered sugar
Nutrition Facts (Per Serving)
Calories: 70
Protein: 2 grams
Carbs: 6 grams
Fat: 4 grams
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Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits, so our shipping is free!
Okay, so we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters. So, if you live in the UK or Canada, your order ships free when it’s over $99.
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We just . . . wait for it . . . give you your money back. No returns. No forms. No nonsense. Holy moo cows.
That means you can say “yes” now and decide later. You really have nothing to lose.
Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits, so our shipping is free!
Okay, so we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters. So, if you’re outside the USA, your order ships free when it’s over $199.
Why the restriction on international orders? Unfortunately, shipping abroad is very expensive, and if we didn’t require a minimum order size, we’d lose a lot of money. But! We're also hustling to improve our international logistics and will be passing our savings along to our international customers.
Also, if you don’t absolutely love our stuff for whatever reason, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon.
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Many ingredients in supplements don’t have any scientifically validated benefits, and many ingredients that do are often underdosed to the point of irrelevance.
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You need more than great ingredients to make great products—you also need proper doses. That’s why we use the precise doses of ingredients shown to be effective in peer-reviewed scientific studies.
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Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab by Labdoor™, the gold standard of third-party lab testing.
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