Genesis | Greens Superfood
IT’S-ON-US MONEY-BACK GUARANTEE
Many companies offer a money-back guarantee because they know the majority of dissatisfied customers aren’t going to go through the hassle of actually returning the product to get their money back. We don’t play these games because we don’t have to, the quality of our products makes it unnecessary.
If you order any of our supplements for the first time and don’t like it, you can keep it. Just notify us and we’ll give you a full refund on the spot. No complicated forms and no return necessary.
To protect ourselves from fraud, the It’s-On-Us guarantee is only valid for first time purchases of a product, and redeemable up to three months after purchase. If you bought more than one bottle of a supplement on your first purchase and don’t like it, we would ask that you send the unopened bottles back to us for a refund because we can put them back into our sellable inventory.
If you’re not currently taking a greens supplement, we understand.
Most are little more than a cheap blend of fruits and vegetable powders sprinkled with useless digestive enzymes and ineffective probiotics.
In other words, the average greens supplement has little to offer.
It doesn’t contain enough essential vitamins and minerals to replace a well-formulated multivitamin and can’t replace the need for fruits and vegetables in your diet, so why bother?
Both your body and bank account would be better off if you just ate more plant foods instead.
Genesis is different.
It’s a 100% natural greens supplement that enhances energy levels, immunity, heart and circulatory health, libido, and mood.
In addition to several highly nutritious “superfoods,” it also contains adaptogens, herbs, and other phytonutrients you normally don’t find in greens supplements, including spirulina, reishi mushroom, moringa, and maca.
That is, Genesis gives you a healthier, hardier body with higher energy levels, more libido, and less stress, sickness, and sluggishness.
What’s more, the only practical way to get most of the ingredients in Genesis into your body is supplementation—you wouldn’t want to eat them even if you could.
The reason Genesis is so effective is simple:
Every ingredient is backed by peer-reviewed scientific research and is included at clinically effective levels.
That means the ingredients and doses in Genesis are based on published scientific research demonstrating real benefits, not the restrictions of razor-thin production budgets or gluttonous profit margins.
In other words, while everyone claims to have the best greens supplement on the market, we can actually back it up with real science and real numbers.
Genesis is also naturally sweetened and flavored and contains no artificial food dyes, fillers, or other unnecessary junk.
So, if you want more immunity, energy, sex drive, and longevity . . . and less stress, anxiety, and fatigue and a lower risk of disease and dysfunction . . . you want to try Genesis today.
You won’t be disappointed.
In fact, if you don’t absolutely love Genesis, just let us know and we’ll give you a full refund on the spot. No form or return necessary.
You really can’t lose, so order now and get ready to enjoy a healthier, hardier body with higher energy levels, more libido, and less stress, sickness, and sluggishness.
Learn More Add to CartNotice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
If you’ve seen one greens supplement, you’ve basically seen them all.
Most have two fatal flaws:
Despite having many whole-food ingredients, they’re often woefully low in certain essential micronutrients, unnecessarily high in others, and missing some altogether.
They often contain no additional ingredients that can benefit health, performance, or well-being.
Let’s discuss these points in more detail.
It’s easy to assume that a supplement that’s (purportedly) packed full of micronutrients must be healthful.
Unfortunately, the average greens supplement is formulated without rhyme or reason, providing random amounts of a mishmash of micronutrients, including ones we don’t even need to be supplementing.
This is undesirable for a couple reasons.
First, in many cases, if you’re not deficient in a vitamin or mineral, adding more of it into your diet won’t benefit you in any meaningful way.
Furthermore, many greens supplements contain potentially harmful super-doses of certain vitamins and minerals.
For example, greens supplements often boast about how many antioxidants they contain, but research shows that supplementing with large amounts of antioxidants is unlikely to provide any health benefits and may even increase the risk of disease. [1]
To make matters worse, vitamins and minerals that people tend to be quite deficient in, like vitamins D, K1, and K2, are either underdosed or nonexistent in most greens supplements.
Another problem with many greens supplements is the claim that synthetic forms of vitamins are inherently worse than natural forms or even dangerous.
Most people believe that if something comes from nature, it must be better than something synthetically made.
Hence, the ubiquitous (and meaningless) “all-natural” label found on many food and supplement products.
This is also why it’s often assumed that the more expensive natural forms of vitamins, including whole-food sources, are automatically better than their cheaper synthetic counterparts. Some supplement companies even claim that synthetic vitamins are outright harmful.
The truth, however, is not all natural vitamins are better than synthetic forms, and not all synthetic forms are “bad.”
Some natural vitamins have unique properties that synthetic forms don’t, such as vitamin E, and some synthetic vitamins outperform their natural counterparts, such as synthetic folic acid, which is absorbed better than natural folate.[2][3]
Thus, when greens supplements brag about containing only natural vitamins and demonize synthetic vitamins, they’re simply preying on our tendency to assume this automatically makes the product healthier or better.
Another sleight of hand used to sell low-quality greens supplements is the claim they “alkalize” your body . . .
This is hogwash.
In chemistry, pH is a measure of the acidity of a solution. A pH of less than seven is acidic, while a pH greater than seven is alkaline, and the more acidic a substance is, the more it can react with other substances and cause chemical changes.
The theory behind “alkaline dieting” goes like this:[4]
The body functions best when the pH in your blood stays within a narrow, healthy range, and if your blood pH drops too low for too long, it can cause disease and dysfunction.
Some foods have a high pH (alkaline foods) and some foods have a low pH (acidic foods).
Eating too many acidic foods lowers your blood pH and increases the risk of all kinds of mayhem in your body.
Thus, most alkaline diet protocols recommend you limit your intake of lower-pH foods like meat, poultry, fish, dairy, eggs, sugar, grains, and caffeine, and eat lots of higher-pH ones like fruits, vegetables, legumes, and nuts.
And hey, you could do a lot worse in the kitchen. Ironically, it’s a perfectly healthy way to eat, but not for the reasons you’re told.
Namely, the foods you eat don’t significantly impact the pH of your blood or any organ in your body.[5]
Life on earth requires a tightly controlled pH of about 7.4 in and around cells and living organisms, and a dramatic change toward alkalinity or acidity means certain death. [6]
This is why our body tightly regulates blood pH to remain in the range of 7.36 to 7.44 (and we’re lucky this is the case or our species would’ve disappeared long ago). [7][8]
To significantly change the pH of your blood, you need to go to extremes like developing diabetes, starving yourself, or overdosing on alcohol, not eating a box of donuts or bowl of broccoli.[9][10]
The reason foods can’t meaningfully impact blood pH is our body neutralizes their low-pH byproducts with special molecules generally referred to as buffers.[11] This process produces carbon dioxide, which is exhaled through the lungs, and salts, which are disposed of by the kidneys.
Some people claim the kidneys can’t keep up with the “acid load” of a standard, omnivorous diet and the body has to pull minerals from the bones to compensate, but several studies disprove this.[12][13][14][15]
And to the contrary, research also shows that increasing the intake of animal protein, which increases acid load, can even improve bone health, not impair it. [16]
So why is the food-blood-pH myth still alive and kicking, you’re wondering?
One of the reasons has to do with how food affects the pH of a different bodily fluid—urine.
While the alkaline and acidic byproducts of the food you eat doesn’t significantly influence the pH of your blood, they do change the pH of your urine.[17]
This is why a bale of spinach will make your pee more alkaline than a big ol’ bronto burger—something you can easily verify with a couple pH test strips.
Research shows, however, that the pH level of our urine isn’t a reliable indicator of the pH of our blood or overall health and susceptibility to disease.[18]
In other words, the pH of your urine is neither here nor there as far as your health and longevity is concerned.
So, here’s the bottom line:
You absolutely should eat plenty of alkaline-forming foods in your diet, including fruits, vegetables, nuts, and legumes, but not because they “alkalize” your body or improve your blood pH levels.
They’re just great sources of vitamins and minerals, fiber, carbohydrate, and other nutrients vital to your health and well-being.
What Makes Genesis Special?
When we set out to create Genesis, we wanted it to be far more than a second-rate blend of shoddy fruit and vegetable powders.
Specifically, our goal was to create a greens supplement that not only helped meet general nutritional needs, but also provided a number of benefits particularly important to people living an active lifestyle, including . . .
- Improving physical and mental performance
- Increasing energy levels
- Reducing feelings of anxiety and fatigue
- Promoting feelings of well-being and vitality
- Protecting heart and circulatory health
- Enhancing recovery
- Boosting immunity and longevity
We conducted an extensive review of the scientific literature to find variety of substances known to meet those targets, and we carefully chose a handful that safely deliver consistent results.
The result is the most well-researched and potent greens supplement on the market.
Let’s take a look at the formulation.
Greens Blend
Of all the types of vegetables you can eat, “leafy greens” are one of the best because they provide the body with an abundance of molecules known as nitrates.
Nitrates are natural compounds that consist of nitrogen and oxygen atoms, and research shows that they provide physical performance and circulatory benefits.[19] This is why a diet high in nitrates is conducive to long-term heart and circulatory health. [20]
For our greens blend, we chose spinach, kale, and dandelion leaf because they’re leafy greens rich in nitrates as well as other beneficial compounds, including phytochemicals found in many cruciferous vegetables known as isothiocyanates.
Dandelion is also high in potassium, which many people are deficient in and unable to easily supplement with.
Genesis contains 4 grams of spinach, kale, and dandelion leaf per serving.
As this is a blend of dehydrated powders, it provides the equivalent of approximately one serving of spinach, kale, and dandelion leaf (three servings total).
Remember, however, that our greens blend isn’t intended to replace vegetable intake in your diet—just to supplement it.
Reishi Mushroom
Reishi mushroom (also known as lingzhi mushroom) is a mushroom that has been used in traditional Chinese medicine for at least 2,000 years to treat a variety of conditions, including insulin resistance, immune deficiencies, fatigue, and cancer.[21]
It contains a number of molecules have a variety of positive effects in the body, and that’s why research shows that supplementation with reishi mushroom . . .
- Helps protect liver health[22]
- Protects DNA from oxidative damage, which is a major factor in aging [23]
- Inhibits the creation of new fat cells [24]
- Reduces the time it takes to fall asleep [25]
- Helps protect brain health [26][27]
- Improves blood glucose control [28]
- Raises “good” (HDL) cholesterol levels [29]
- Boosts and balances the immune system [30][31]
- Helps protect kidney health [32]
- Has powerful anti-cancer effects [33][34]
The clinically effective dose of reishi mushroom extract is between 1.5 and 5 grams.
Genesis contains 2.5 grams of reishi mushroom extract per serving.
Spirulina
Spirulina is a blue-green algae that’s widely considered one of nature’s richest and most complete sources of vital nutrients.
It’s often used as a vegan source of protein and is particularly abundant in B vitamins, minerals, and essential fatty acids, as well as a powerful antioxidant and anti-inflammatory molecule known as phycocyanin.
This is why research shows that supplementation with spirulina . . .
- Improves the cholesterol profile [35]
- Increases muscle endurance [36]
- Alleviates and even eliminates nasal symptoms caused by allergies [37]
- Reduces muscle damage caused by exercise [38]
- Helps the body eliminate heavy metals [39]
- Lowers blood pressure [40]
- Helps protect liver health [41]
- Reduces systemic inflammation [42]
- Improves insulin sensitivity [43]
The clinically effective dose of spirulina is between 2 and 10 grams, with most benefits seen in the range of 5 to 10 grams.
Genesis contains 5 grams of spirulina per serving.
Astragalus Membranaceus
Astragalus membranaceus (also known as Mongolian milkvetch) is an herb that has long been used in traditional Chinese medicine to increase stamina, vitality, and longevity, and to treat the cold and flu.
It contains a variety of beneficial molecules such as flavanoids and polysaccharides, but one of the more notable components is known as astragaloside IV, which helps protect cells against oxidative stress.[44]
That’s why research shows that supplementation with Astragalus membranaceus . . .
- Boosts the immune system [45][46]
- Helps protect heart health [47][48]
- Helps protect kidney health [49]
There’s also preliminary evidence suggesting that Astragalus membranaceus may promote longevity by improving the structural integrity of DNA.[50][51]
The clinically effective dose of Astragalus membranaceus is 15 grams of the raw root.
Genesis contains 3 grams of a 5:1 Astragalus membranaceus extract per serving, providing the equivalent of 15 grams of the raw root.
Moringa Oleifera
Moringa oleifera is a fast-growing, drought-resistant, and highly nutritious tree native to South Asia that has long been used in traditional African medicine.
Gram for gram, its leaves contain four times the calcium and two times the protein of milk, three times the potassium in bananas, four times the vitamin A in carrots, and seven times the vitamin C in oranges. [52]
Moringa oleifera is also rich in potassium, which most people can benefit from due to inadequate intake, and contains various types of phytochemicals known as isothiocyanates, which are thought to be responsible for many of its health benefits.
That’s why research shows that supplementation with Moringa oleifera . . .
- Helps protect heart health [53][54]
- Reduces blood pressure [55][56]
- Mitigates DNA damage [57]
- May have anti-cancer effects [58]
The clinically effective dose of Moringa oleifera ranges between 500 and 2,000 milligrams of the leaf.
Genesis contains 1 gram of Moringa oleifera leaf per serving.
Maca
Maca is a plant native to Peru that has been cultivated for thousands of years for its root, which was an integral part of the diet and commerce of the ancient Incan civilization.
It contains several types of molecules known as alkaloids, which cause a number of positive effects in the body and are responsible for maca’s beneficial effects.
Specifically, research shows that supplementation with maca . . .
- Improves subjective sense of well-being [59]
- Improves sexual function in men and women [60]
- Improves sperm production and health [61]
- Improves libido in men and women [62][63]
- Can reduce feelings of anxiety and nonclinical depression [64]
The clinically effective dose of maca extract is between 1 and 3 grams.
Genesis contains 1.5 grams of maca extract per serving.
Broccoli Sprout
A broccoli sprout is a young broccoli plant that contains a larger amount of certain beneficial compounds than the adult plant. [65]
The most potent of these substances is known as sulforaphane, which helps cells protect against disease and dysfunction.[66]
That’s why research shows that broccoli sprout is a powerful antioxidant and anti-inflammatory molecule with promising anti-cancer properties. [67][68][69]
The clinically effective dose of broccoli sprout is between 500 and 2,000 milligrams, depending on how much sulforaphane it provides.
Genesis contains 500 milligrams of broccoli sprout per serving.
No Artificial Sweeteners, Flavoring, Food Dyes, or Unnecessary Fillers
If you compare Genesis’s formulation to anything else on the market, you’ll quickly see that it’s second to none.
What makes it even better, though, is what we left out.
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health and that more research is needed. [70][71][72][73][74][75]
That’s why we’ve chosen to go with the natural sweeteners stevia and erythritol instead.
Research shows that not only are they safe, but they can also confer several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.[76][77][78][79]
Many supplements also contain artificial dyes, known as “azo dyes,” such as FD&C Yellow #5 (also known as tartrazine), FD&C Blue #1 (also known as Brilliant Blue), FD&C Red No. 40 (also known as Allura Red AC), and others.
As with artificial sweeteners, the consumption of azo dyes might not be as harmful as some would have you believe, but there is evidence that these chemicals can cause various negative effects in the body.[80][81][82][84][85][86][87][88]
And while artificial flavors appear to be benign, they just aren’t necessary. Natural flavors taste equally good.
The Bottom Line
Genesis is a 100% natural greens supplement that enhances energy levels, immunity, heart and circulatory health, libido, and mood.
In addition to several highly nutritious “superfoods,” it also contains adaptogens, herbs, and other phytonutrients you normally don’t find in greens supplements, including spirulina, reishi mushroom, moringa, and maca.
That is, Genesis gives you a healthier, hardier body with higher energy levels, more libido, and less stress, sickness, and sluggishness.
The reason it’s so effective is simple:
Every ingredient is backed by peer-reviewed scientific research and is included at clinically effective levels.
That means the ingredients and doses in Genesis are based on published scientific research demonstrating real benefits, not the restrictions of razor-thin production budgets or gluttonous profit margins.
In other words, while everyone claims to have the best greens supplement on the market, we can actually back it up with real science and real numbers.
Genesis is also naturally sweetened and flavored and contains no artificial food dyes, fillers, or other unnecessary junk.
So, if you want more immunity, energy, sex drive, and longevity . . . and less stress, anxiety, and fatigue and a lower risk of disease and dysfunction . . . you want to try Genesis today.
You won’t be disappointed.
In fact, if you don’t absolutely love Genesis, just let us know and we’ll give you a full refund on the spot. No form or return necessary.
You really can’t lose, so order now and get ready to enjoy a healthier, hardier body with higher energy levels, more libido, and less stress, sickness, and sluggishness.
+Scientific References
Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G. Simonetti, and Christian Gluud↑
FEBS Letters 437, no. 1–2: 145–48. doi: /10.1016/S0014-5793(98)01210-1 ↑
Francesco Scaglione and Giscardo Panzavolta, Xenobiotica 44, no. 5 (2014): 480–88. doi: 10.3109/00498254.2013.845705. ↑
Francesco Scaglione and Giscardo Panzavolta, Xenobiotica 44, no. 5 (2014): 480–88. doi: 10.3109/00498254.2013.845705. ↑
Schwalfenberg GK. J Environ Public Health. 2012;2012. doi:10.1155/2012/727630.↑
Fenton TR, Lyon AW. J Am Coll Nutr. 2011;30(5 Suppl 1):471S-5S. doi:10.1080/07315724.2011.10719992.↑
Anne Waugh and Allison Grant, (China: Churchill Livingstone, 2014).↑
Lee Hamm L, Nakhoul N, Hering-Smith KS. 2015;10(12):2232-2242. doi:10.2215/CJN.07400715.↑
Fritz Bischoff, W. D. Sansum, M. Louisa Long, and Margaret M. Dewar↑
DO DPW. 2013;87(5):337-346. doi:10.1016/S0140-6736(95)90645-2.↑
Koeppen BM. Adv Physiol Educ. 2009;33(4):275-281. doi:10.1152/advan.00054.2009.↑
Jean-Philippe Bonjour, British Journal of Nutrition 110, no. 7 (2013): 1168–77. doi: 10.1017/S0007114513000962 ↑
Tanis R. Fenton, Andrew W. Lyon, Michael Eliasziw, Suzanne C. Tough, and David A. Hanley, Journal of Bone and Mineral Research 24, no. 11 (2009): 1835–40. doi: 10.1359/jbmr.090515↑
Tanis R. Fenton, Andrew W. Lyon, Michael Eliasziw, Suzanne C. Tough, and David A. Hanley, Nutrition Journal 8 (2009): 41. doi: 10.1186/1475-2891-8-41↑
Tanis R. Fenton, Suzanne C. Tough, Andrew W. Lyon, Misha Eliasziw, and David A. Hanley, Nutrition Journal 10 (2011): 41. doi: 10.1186/1475-2891-10-41.↑
Fenton, et al., 41; Katherine L. Tucker, Marian T. Hannan, and Douglas P. Kiel, “The Acid-Base Hypothesis: Diet and Bone in the Framingham Osteoporosis Study,” European Journal of Nutrition 40, no. 5 (2001): 231–37. ↑
Thomas Remer and Friedrich Manz, Journal of the Academy of Nutrition and Dietetics 95, no. 7 (1995): 791–97. doi: 10.1016/S0002-8223(95)00219-7.↑
Bruce M. Koeppen, Advances in Physiology Education 33, no. 4 (2009): 275–81. doi: 10.1152/advan.00054.2009. ↑
William T. Clements, Sang-Rok Lee, and Richard J. Bloomer, Nutrients 6, no. 11 (2014): 5224–64. doi: 10.3390/nu6115224. ↑
Ma L, Hu L, Feng X, Wang S. Aging Dis. 2018;9(5):938-945. doi:10.14336/AD.2017.1207.↑
Bhagwan S. Sanodiya, Gulab S. Thakur, Rakesh K. Baghel, Godavarthi B. K. S. Prasad, and Prakash S. Bisen, Current Pharmaceutical Biotechnology 10, no. 8 (2009): 717–42. doi: 10.2174/138920109789978757#sthash.o6gZXyOO.dpuf. ↑
Yanling Shia, Jie Sunb, Hui He, Hui Guo, and Sheng Zhang, Journal of Ethnopharmacology 117, no. 3 (2008): 415–19. doi: 10.1016/j.jep.2008.02.023. ↑
Sissi Wachtel-Galor, Siu-Wai Choi, and Iris F. F. Benzie, Redox Report 10, no. 3 (2005): 145–49. doi: 10.1179/135100005X57355. ↑
Anita Thyagarajan-Sahu, Brandon Lane, and Daniel Sliva, Complementary and Alternative Medicine 11 (2011): 74. doi:10.1186/1472-6882-11-74. ↑
Kazuki Honda, Y. Komoda, and Shojiro Inoué, Reports of the Institute for Medical and Dental Engineering 22 (1988): 77–82. ↑
Cora Sau-Wan Lai, Man-Shan Yu, Wai-Hung Yuen, Kwok-Fai So, Sze-Yong Zee, and Raymond Chuen-Chung Chang, Brain Research 1190 (2008): 215–24. doi: 10.1016/j.brainres.2007.10.103 ↑
Ding Hui, Zhou Ming, Zhang Rui-Ping, and Xu Sheng-Li, Acta Physiologica Sinica 62, no. 6 (2010): 547–54. ↑
Yihuai Gao, Jin Lan, Xihu Dai, Jingxian Ye, and Shufeng Zhou, International Journal of Medicinal Mushrooms 6, no. 1 (2004): doi: 10.1615/IntJMedMushr.v6.i1.30. ↑
Tanya T. W. Chu, Iris F. F. Benzie, Christopher W. K. Lam, Benny S. P. Fok, Kenneth K. C. Lee, and Brian Tomlinson, British Journal of Nutrition 107, no. 7 (2012): 1017–27. doi: 10.1017/S0007114511003795. ↑
Ying Zhang, Z. Lin, Y. Hu, and F. Wang, British Journal of Sports Medicine 42, no. 10 (2007): 819–22 ↑
Lieuwe G. van der Hem, J. Adam van der Vliet, C. Frans M. Bocken, Kohsuke Kino, Andries J. Hoitsma, and Wil J. M. Tax, Transplantation 60, no. 5 (1995): 438–43. ↑
Narisa Futrakul, Tasanee Panichakul, Punnee Butthep, Prasit Futrakul, Pim Jetanalin, Suthiluk Patumraj, and Prasong Siriviriyakul, Clinical Hemorheology and Microcirculation 31, no. 4 (2004): 267–72. ↑
Shiro Oka, Shinji Tanaka, Shigeto Yoshida, Toru Hiyama, Yoshitaka Ueno, and Masanori Ito, Hiroshima Journal of Medical Sciences 59, no. 1 (2010): 1–6 ↑
Yihuai Gao, Shufeng Zhou, Wenqi Jiang, Min Huang, and Xihu Dai, Immunological Investigations 32, no. 3 (2003): 201–15. doi: 10.1081/IMM-120022979. ↑
Hee Jung Park, Yun Jung Lee, Han Kyoung Ryu, Mi Hyun Kim, Hye Won Chung, and Wha Young Kim, Annals of Nutrition and Metabolism 52 (2008): 322–28. doi: I:10.1159/000151486. ↑
Maria Kalafati, Athanasios Z. Jamurtas, Michalis G. Nikolaidis, Vassilis Paschalis, Anastasios Theodorou, Giorgios Sakellariou, Yiannis Koutedakis, and Dimitris Kouretas, Medicine & Science in Sports & Exercise 42, no. 1 (2010): 142–51. doi: 10.1249/MSS.0b013e3181ac7a45. ↑
Cemal Cingi, Meltem Conk-Dalay, Hamdi Cakli, and Cengiz Bal, European Archives of Oto-Rhino-Laryngology 265, no. 10 (2008): 1219–23. doi: 10.1007/s00405-008-0642-8. ↑
Hsueh-Kuan Lu, Chin-Cheng Hsieh, Jen-Jung Hsu, Yuh-Kuan Yang, and Hong-Nong Chou, European Journal of Applied Physiology 98, no. 2 (2006): 220–26. ↑
Mir Misbahuddin, A. Z. M. Maidul Islam, Salamat Khandker, Ifthaker-Al-Mahmud, Nazrul Islam, and Anjumanara, Clinical Toxicology 44, no. 2 (2006): 135–41. doi: 10.1080/15563650500514400. ↑
Patricia V. Torres-Duran, Aldo Ferreira-Hermosillo, and Marco A. Juarez-Oropeza, Lipids in Health and Disease 6, no. 33 (2007): doi: 10.1186/1476-511X-6-33. ↑
E. M. Gorban, M. A. Orynchak, N. G. Virstiuk, L. P. Kuprash, T. M. Panteleĭmonova, and L. B. Sharabura, Likars’ka Sprava 6 (2000): 89–93. ↑
Panam Parikh, Uliyar Mani, and Uma Iyer, Journal of Medicinal Food 4, no. 4 (2001): 193–99. doi:10.1089/10966200152744463. ↑
Ren S, Zhang H, Mu Y, Sun M, Liu P. J Tradit Chinese Med = Chung i tsa chih ying wen pan. 2013;33(3):413-416. http://www.ncbi.nlm.nih.gov/pubmed/24024343.↑
Heather Zwickey, Julie Brush, Carolyn M. Iacullo, Erin Connelly, William L. Gregory, Amala Soumyanath, and Randal Buresh, Phytotherapy Research 21, no. 11 (2007): 1109–12. doi: 10.1002/ptr.2207 ↑
Bao-Mei Shao, Wen Xua, Hui Dai, Pengfei Tu, Zhongjun Li, and Xiao-Ming Gao, Biochemical and Biophysical Research Communications 320, no. 4 (2004): 1103–11. doi:10.1016/j.bbrc.2004.06.065. ↑
Qing-you Yang, Shu Lu, and Hui-ru Sun, Chinese Journal of Integrative Medicine 17, no. 2 (2011): 146–49. doi: 10.1007/s11655-011-0647-9 ↑
Deqing Wang, Yuan Zhuang, Yaping Tian, Graham Neil Thomas, Mingzhong Ying, and Brian Tomlinson, Oxidative Medicine and Cellular Longevity 2012 (2012): doi: 10.1155/2012/282383. ↑
Mingxin Li, Weixin Wang, Jun Xue, Yong Gu, and Shanyan Lin, Journal of Ethnopharmacology 133, no. 2 (2011): 412–19. doi: 10.1016/j.jep.2010.10.012. ↑
de Jesus BB, Schneeberger K, Vera E, Tejera A, Harley CB, Blasco MA. Aging Cell. 2011;10(4):604-621. doi:10.1111/j.1474-9726.2011.00700.x. ↑
Salvador L, Singaravelu G, Harley CB, Flom P, Suram A, Raffaele JM. Rejuvenation Res. 2016;19(6):478-484. doi:10.1089/rej.2015.1793. ↑
Ming-Chih Shih, Cheng-Ming Chang, Sue-Ming Kang, and Min-Lang Tsai, International Journal of Molecular Sciences 12, no. 9 (2011): 6077–88. doi: 10.3390/ijms12096077. ↑
Aekthammarat D, Pannangpetch P, Tangsucharit P. Phytomedicine. 2019;54:9-16. doi:10.1016/j.phymed.2018.10.023. ↑
Nandave M, Ojha SK, Joshi S, Kumari S, Arya DS. J Med Food. 2009;12(1):47-55. doi:10.1089/jmf.2007.0563. ↑
Abrogoua DP, Dano DS, Manda P, et al. J Ethnopharmacol. 2012;141(3):840-847. doi:10.1016/j.jep.2012.03.022. ↑
Shaheen Faizi, Bina Shaheen Siddiqui, Rubeena Saleem, Khalid Aftab, Farhana Shaheen, and Anawr-ul-Hassan Gilani, Planta Medica 64, no. 3 (1998): 225–28. doi: 10.1055/s-2006-957414. ↑
Brahma N. Singh, Braj R. Singh, Ram L. Singh, Dhan Prakash, Ruchi Dhakarey, Garima Upadhyay, and Harikesh B. Singh, Food and Chemical Toxicology 47, no. 6 (2009): 1109–16. doi: 10.1016/j.fct.2009.01.034. ↑
Amelia P. Guevara, Carolyn Vargas, Hiromu Sakurai, Yasuhiro Fujiwara, Keiji Hashimoto, Takashi Maoka, Mutzuo Kozuka, Yoshohiro Ito, Harukuni Tokuda, and Hoyoku Nishinod, Mutation Research 440, no. 2 (1999): 181–88. doi: 10.1016/S1383-5718(99)00025-X. ↑
Teo Zenico, Arrigo F. G. Cicero, Linda Valmorri, Melissa Mercuriali, and Eduard Bercovich, Andrologia 41, no. 2 (2009): 95–99. doi: 10.1111/j.1439-0272.2008.00892.x. ↑
Ibid.; Nicole A. Brooks, Gisela Wilcox, Karen Z. Walker, John F. Ashton, Marc B. Cox, and Lily Stojanovska, Menopause 15, no. 6 (2008): 1157–62. ↑
Gustavo F. Gonzales, Amanda Cordova, Carla Gonzales, Arturo Chung, Karla Vega, and Arturo Villena, Asian Journal of Andrology 3, no. 4 (2001): 301–03. ↑
Gustavo F. Gonzales, Amanda Córdova, Karla Vega, Arturo Chung, Arturo Villena, Carmen Góñez, and Sonia Castillo, Andrologia 34, no. 6 (2002): 367–72. doi: 10.1046/j.1439-0272.2002.00519.x ↑
Christina M. Dording, Lauren Fisher, George Papakostas, Amy Farabaugh, Shamsah Sonawalla, Maurizio Fava, and David Mischoulon, CNS Neuroscience & Therapeutics 14, no. 3 (2008): 182–91. doi: 10.1111/j.1755-5949.2008.00052.x. ↑
Jed W. Fahey, Yuesheng Zhang, and Paul Talalay, “Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes That Protect against Chemical Carcinogens,” Proceedings of the National Academy of Sciences of the United States of America 94, no. 19 (1997): 10367–72. ↑
Yuesheng Zhang, Paul Talalay, Cheon-Gyu Cho, and Gary H. Posner, “A Major Inducer of Anticarcinogenic Protective Enzymes from Broccoli: Isolation and Elucidation of Structure,” Proceedings of the National Academy of Sciences of the United States of America 89, no. 6 (1992): 2399–403. ↑
Melinda C. Myzak, P. Andrew Karplus, Fung-Lung Chung, and Roderick H. Dashwood, “A Novel Mechanism of Chemoprotection by Sulforaphane Inhibition of Histone Deacetylase,” Cancer Research 64 (2004): 5767. doi: 10.1158/0008-5472.CAN-04-1326; Masaki Tanito, Hiroshi Masutani, Yong-Chul Kim, Mai Nishikawa, Akihiro Ohira, and Junji Yodoi, “Sulforaphane Induces Thioredoxin through the Antioxidant-Responsive Element and Attenuates Retinal Light Damage in Mice,” Investigative Ophthalmology & Visual Science 46, no. 3 (2005): 979–87. doi:10.1167/iovs.04-1120; Elke Heiss, Christian Herhaus, Karin Klimo, Helmut Bartsch, and Clarissa Gerhäuser, “Nuclear Factor κB Is a Molecular Target for Sulforaphane-Mediated Anti-Inflammatory Mechanisms,” Journal of Biological Chemistry 276 (2001): 32008–15. doi: 10.1074/jbc.M104794200. ↑
Tanito M, Masutani H, Kim YC, Nishikawa M, Ohira A, Yodoi J. Investig Ophthalmol Vis Sci. 2005;46(3):979-987. doi:10.1167/iovs.04-1120.↑
Heiss E, Herhaus C, Klimo K, Bartsch H, Gerhäuser C. J Biol Chem. 2001;276(34):32008-32015. doi:10.1074/jbc.M104794200.↑
Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS. Department of Pharmacology, Duke University Medical Center, Durham, North Carolina, USA. J Toxicol Environ Health A. 2008;71(21):1415-29. ↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Schernhammer ES, Bertrand KA, Birmann BM, Sampson L, Willett WC, Feskanich D. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Am J Clin Nutr 2012 Dec;96(6):1419-28. ↑
Fowler SP, Williams K, Resendez RG, Hunt KJ, Hazuda HP, Stern MP. Department of Medicine, Division of Clinical Epidemiology, The University of Texas Health Science Center at San Antonio, San Antonio, Texas, USA. Obesity (Silver Spring). 2008 Aug;16(8):1894-900. ↑
Sylvetsky A, Rother KI, Brown R. Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA. Pediatr Clin North Am. 2011 Dec;58(6):1467-80, xi. ↑
Yang, Qing. Yale J Biol Med. 2010 June; 83(2): 101–108. ↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
Joint FAO/WHO Expert Committee on Food Additives. Meeting, and International Programme on Chemical Safety. Vol. 56. World Health Organization, 2006. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Tanaka T, Takahashi O, Oishi S, Ogata A. Department of Environmental Health and Toxicology, Tokyo Metropolitan Institute of Public Health, Shinjuku-ku, Tokyo, Japan. Reprod Toxicol. 2008 Oct;26(2):156-63. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Moutinho IL, Bertges LC, Assis RV. Biology, Post-Graduation Program, Universidade Federal de Juiz de Fora - UFJF, Juiz de Fora - MG, Brazil. Braz J Biol. 2007 Feb;67(1):141-5. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
Amin KA, Abdel Hameid H 2nd, Abd Elsttar AH. Biochemistry Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt. Food Chem Toxicol. 2010 Oct;48(10):2994-9. ↑
Verified Customer Reviews
Ingredients & Use
- Original
- Acai Berry
Suggested Use
Mix 1 serving with 10-12 oz of cold water, or your favorite beverage. Use first thing in the morning as a great way to jump start your day!
Warning
Consult your physician prior to consumption if you have any pre-existing medical conditions, or if you are taking any prescription medication(s). Not recommended for individuals taking anti-coagulant or blood pressure medicines.
KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.
