Plant+ | Vegan Protein

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Why International Bestselling Author Mike Matthews Created Plant+

Plant+ is a 100% natural plant-based protein powder with 25 grams of pea and rice protein per serving.

It’s hard to find a plant-based protein powder that checks the right boxes. One that . . .

  • Tastes great
  • Mixes well
  • Provides 20+ grams of high-quality protein per serving
  • Is easily digested, well-absorbed, and rich in essential amino acids

Instead, many plant-based protein powders taste like burned wallet and go down like quicksand, contain too little protein per serving, or use poorly absorbed forms of protein.

That’s why we created Plant+.

It’s a naturally sweetened and flavored high-protein blend of pea and rice protein that contains no artificial food dyes or other chemical junk.

So, if you want a mouth-watering, protein-packed, low-calorie plant protein powder that helps you reach your fitness goals faster . . . you want to try Plant+ today.

You won’t be disappointed.

In fact, if you don’t absolutely love Plant+, just let us know and we’ll give you a full refund on the spot. No form or return necessary.

You really can’t lose, so order now, and try Plant+ risk-free and see if it’s for you.

Science-Backed Ingredients
Science-Backed Ingredients

Every ingredient in our supplements is backed by peer-reviewed scientific research demonstrating clear benefits.

Clinically Effective Doses
Clinically Effective Doses

Every ingredient is also included at clinically effective levels, which are the doses used in scientific studies.

Naturally Sweetened & Flavored
Naturally Sweetened & Flavored

Plant+ is 100% naturally sweetened and flavored and contains no artificial food dyes or other chemical junk.

Lab Tested
Lab Tested

Every ingredient in every bottle of Plant+ is tested for heavy metals, microbes, allergens, and other contaminants to ensure they meet FDA purity standards.

Made in USA
Made in the USA

Plant+ is proudly made in America in NSF-certified and FDA-inspected manufacturing facilities.

100% Money-Back-Guarantee
100% Money-Back-Guarantee

If you don't absolutely love Plant+, just let us know, and you’ll get a prompt and courteous refund. No forms or returns necessary.

Rice & Pea Protein Powder (25 grams per serving)

Plant+ contains a blend of rice and pea protein powder because they’re easily digested, well absorbed, and, together, provide an abundance of essential amino acids.

Rice protein is a top-tier source of vegan protein because it’s absorbed well by the body and boasts a robust amino acid profile, similar to soy protein’s.[1][2]

Pea protein’s main strengths are its high bioavailability and abundance of leucine, which is the essential amino acid most directly responsible for muscle building.[3]

Rice and pea protein go well together, too, because when combined, their amino acid profile looks a lot like whey’s. In fact, this mixture is often referred to as the “vegan’s whey.”

Rice & Pea Protein Powder (25 grams per serving)

Rice & Pea Protein Powder (25 grams per serving)

100% Naturally Sweetened & Flavored

No Artificial Food Dyes or Other Chemical Junk

100% Naturally Sweetened & Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[4][5][6][7][8][9]

That’s why we use the natural sweeteners stevia and erythritol instead. Studies show that they’re not only safe but can also confer several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.[10][11][12][13]

No Artificial Food Dyes or Other Chemical Junk

As with artificial sweeteners, studies show that artificial food dyes may cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[14][15][16][17][18]

That’s why we use natural coloring derived from fruits and other foods, as well as natural flavoring.

No Artificial Food Dyes or Other Chemical Junk

No Artificial Food Dyes or Other Chemical Junk

Lab Tested for Potency & Purity

Lab Tested for Potency & Purity

Lab Tested for Potency & Purity

Every bottle of Plant+ is analyzed in a state-of-the-art ISO 17025 accredited lab to verify what is and isn’t in it. That way, you know exactly what you’re getting and putting into your body.

Plant+ Lab Test Certificate of Analysis

How to Use Plant+

As a dietary supplement, mix 1 serving of Plant+ with 8-10 oz of water, milk, or your favorite beverage.

For pre-workout nutrition, take 1 serving 30 to 60 minutes before working out.

For post-workout nutrition, take 1 serving within 60 minutes of finishing working out if you weigh less than 150 pounds and 2 servings if you weigh more than 180 pounds.

Supplement Facts

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Ingredients & Use

  • Chocolate
  • Plant+ Chocolate Supplement Facts
  • Vanilla
  • Mocha Cappuccino
Plant+ Chocolate Supplement Facts Plant+ Vanilla Supplement Facts Plant+ Mocha Cappuccino Supplement Facts


As a dietary supplement, mix 1 serving with 8-10 ounces of water or your preferred beverage.


Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.


Frequently Asked Questions

Is everything in Plant+ 100% vegan?
Is Plant+ good for pre- and post-workout nutrition?
Does Plant+ taste good? Is it chalky? Does it have a weird aftertaste?
What does the Prop65 warning on the label mean? Is the product still safe to use? Should I be concerned about it?
Is Plant+ gluten-free?

+Scientific References

1. The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance.

Joy JM, Lowery RP, Wilson JM, Purpura M, De Souza EO, Wilson SM, Kalman DS, Dudeck JE, Jäger R. Nutr J. 2013 Jun 20;12:86. doi: 10.1186/1475-2891-12-86.

3. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.

Mariotti F, Pueyo ME, Tomé D, Bérot S, Benamouzig R, Mahé S. J Nutr. 2001 Jun;131(6):1706-13. doi: 10.1093/jn/131.6.1706.

4. Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats.

Abou-Donia MB, El-Masry EM, Abdel-Rahman AA, McLendon RE, Schiffman SS. J Toxicol Environ Health A. 2008;71(21):1415-1429. doi:10.1080/15287390802328630.

6. Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women.

Schernhammer ES, Bertrand KA, Birmann BM, Sampson L, Willett WC, Feskanich D. Am J Clin Nutr. 2012;96(6):1419-1428. doi:10.3945/ajcn.111.030833.

7. Fueling the obesity epidemic? Artificially sweetened beverage use and long-term weight gain.

Fowler SP, Williams K, Resendez RG, Hunt KJ, Hazuda HP, Stern MP. Obesity (Silver Spring). 2008;16(8):1894-1900. doi:10.1038/oby.2008.284.

8. Artificial sweetener use among children: Epidemiology, recommendations, metabolic outcomes, and future directions.

Sylvetsky A, Rother KI, Brown R. Pediatr Clin North Am. 2011;58(6):1467-1480. doi:10.1016/j.pcl.2011.09.007.

10. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P. Crit Rev Food Sci Nutr. 2012;52(11):988-998. doi:10.1080/10408398.2010.519447.

11. Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Shivanna N, Naika M, Khanum F, Kaul VK. J Diabetes Complications. 27(2):103-113. doi:10.1016/j.jdiacomp.2012.10.001.

12. Safety evaluation of certain food additives.

Joint FAO/WHO Expert Committee on Food Additives. Meeting, and International Programme on Chemical Safety. Vol. 56. World Health Organization, 2006.

13. Effects of Stevia rebaudiana (Bertoni) extract and N-nitro-L-arginine on renal function and ultrastructure of kidney cells in experimental type 2 Diabetes.

Ozbayer C, Kurt H, Kalender S, et al. J Med Food. 2011;14(10):1215-1222. doi:10.1089/jmf.2010.0280.

14. Toxicological significance of azo dye metabolism by human intestinal microbiota.

Feng J, Cerniglia CE, Chen H. Front Biosci (Elite Ed). 2012;4:568-586.

15. Artificial food dyes and attention deficit hyperactivity disorder.

Kanarek RB. Nutr Rev. 2011;69(7):385-391. doi:10.1111/j.1753-4887.2011.00385.x

16. Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Nigg JT, Lewis K, Edinger T, Falk M. J Am Acad Child Adolesc Psychiatry. 2012;51(1):86-97.e8. doi:10.1016/j.jaac.2011.10.015.

17. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

McCann D, Barrett A, Cooper A, et al. [Erratum appears in Lancet. 2007 Nov 3;370(9598):1542]. Lancet. 2007;370(9598):1560-1567.

18. Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.

Gao Y, Li C, Shen J, Yin H, An X, Jin H. J Food Sci. 2011;76(6):T125-9. doi:10.1111/j.1750-3841.2011.02267.x.

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