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Simply let us know, and you'll get a full refund, no questions asked. And you don't even need to return anything.

So that means you can say "yes" now and decide later.

Notice to California Consumers

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Legion Plant+ Ingredients (30 grams per serving)

PURIS Pea & Organic Brown Rice Protein Powder (24 grams per serving)

Pea protein powder is made from yellow peas that are processed to remove fat and carbohydrate and concentrate the protein content to at least 80%.

PURIS™ Pea 870 is a premium form of pea protein powder milled into ultra-fine particles that dissolve easily in liquids without clumping or leaving a gritty texture. It’s sourced from non-GMO peas grown sustainably in North America and certified free of the controversial herbicide glyphosate.

Brown rice protein powder is made by treating rice with enzymes to isolate the protein, then filtering and drying it into a powder that’s at least 80% protein by weight. The brown rice protein in Plant+ is certified organic and specially processed to mix easily and provide a smooth mouthfeel.

Together, pea and rice protein are easily digested, well absorbed, and provide an amino acid profile that closely matches high-quality dairy protein—which is why the blend is often referred to as “vegan whey.”

Research shows that supplementation with rice and pea protein . . .

  • Boosts muscle growth and strength when combined with resistance training[6][7][8]
  • Improves recovery after exercise[9][10]
  • Supports muscle retention while dieting[11]
  • May aid weight loss[12][13]

There’s no clinically effective dose of rice and pea protein. Instead, use Plant+ to help reach the recommended intake of 0.8-to-1 gram of protein per pound of body weight per day (or 1 gram per centimeter of height per day if you have a significant amount of weight to lose).

Rice & Pea Protein Powder (24 grams per serving)

Naturally Sweetened and Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health.[14][15][16][17][18][19]

That’s why we use natural sweeteners like stevia, erythritol, and monk fruit instead. Research shows that these ingredients are not only safe but can also confer several health benefits, including better nutrient absorption, healthy cholesterol and inflammation levels, and more.[20][21][22][23]

No Artificial Food Dyes or Other Chemical Junk

No Artificial Food Dyes, Fillers, or Other Unnecessary Junk

As with artificial sweeteners, studies show that artificial food dyes and fillers can cause negative effects in some people, including gastrointestinal toxicity and behavioral disorders.[24][25][26][27][28]

That’s why we use natural coloring and flavoring derived from fruits and other foods as well as naturally derived ingredients for improving texture, enhancing shelf life, and facilitating the manufacturing process.

No Artificial Food Dyes or Other Chemical Junk

Third-Party Lab Tested for Purity and Potency

Plant+ is tested by a state-of-the-art ISO 17025-accredited third-party laboratory for heavy metals, microbes, allergens, and other contaminants to ensure compliance with FDA purity standards.

Third-Party Lab Tested for Potency & Purity

See how Legion Plant+ compares to the rest.

  • Protein Per Serving
  • Calories Per Serving
  • Pea & Rice Protein
  • No Added Sugars
  • Naturally Sweetened
    & Flavored
  • Third-Party Lab Tested
  • Labdoor Certified Brand
  • Price Per Serving
  • Legion
    Plant+

    Legion Plant+
  • 24 g
  • 130–140
  • True
  • True
  • True
  • True
  • True
  • $
  • Vega
    Protein

    Vega Protein
  • 15 g
  • 100
  • False
  • False
  • True
  • Question Mark
  • False
  • $1.20
  • Plant
    Jym

    Plant Jym Protein
  • 24 g
  • 140
  • True
  • True
  • False
  • Question Mark
  • False
  • $1.67
  • PEScience Select
    Plant Protein

    PEScience Select Plant Protein
  • 20 g
  • 100–130
  • True
  • True
  • False
  • Question Mark
  • False
  • $1.48
Plant+ Lab Test Certificate of Analysis

The #1 brand of naturally sweetened and flavored sports supplements.

5+ million bottles sold to 1+ million customers who have left us 55,000+ 5-star reviews.

Clinically Effective Doses
Clinically Effective Ingredients and Doses

Every active ingredient, form, and dose in Plant+ is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.

Naturally Sweetened and Flavored
Naturally Sweetened and Flavored

Plant+ is naturally sweetened with stevia and naturally flavored with extracts from fruits, vegetables, plants, and other foods.

Natural Ingredients
Total Label Transparency

We clearly list the dose of each ingredient on our Plant+ label—no proprietary blends or hidden ingredients—so you can verify our formulation’s validity and effectiveness.

Lab Tested
Third-Party Lab Tested for Purity and Potency

Plant+ is tested by a state-of-the-art ISO 17025-accredited third-party laboratory for heavy metals, microbes, allergens, and other contaminants to ensure compliance with FDA purity standards.

Made in USA
Made in the USA

Plant+ is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.

100% Money-Back-Guarantee
100% Money-Back Guarantee

If you don't absolutely love Plant+, you get a prompt and courteous refund. No forms or returns necessary.

Trusted by scientists, doctors, and everyday fitness folk alike.

Previous
  • Dr. Bill Campbell, PhD

    "Legion is science-based at its core. Not only do they dose all of their products based on the clinical doses proven to be effective by scientific studies, they go above and beyond the their competitors by funding new research."

    Dr. Bill Campbell, PhD

    Professor of Exercise Science at University of South Florida
  • Dr. Spencer Nadolsky, MD

    "There are a lot of sleazy supplement companies out there, but Legion is not one of them. Their products are free of fillers and inactive ingredients and they take the time (and money) to test them with independent labs to ensure you're getting what you pay for."

    Dr. Spencer Nadolsky, MD

    Board-Certified Family Medicine Physician and a Diplomate of the American Board of Obesity Medicine
  • Sal Di Stefano, Justin Andrews, and Adam Schafer

    "When it comes to quality and integrity, Legion is among the best. Their products only include ingredients that are backed by research and in doses that are proven to be effective in scientific studies."

    Sal Di Stefano, Justin Andrews, and Adam Schafer

    Hosts of The Mind Pump Podcast
  • Jordan Syatt

    "Legion is a tremendous company run by people I trust and respect. The quality of their supplements is second to no one. And while I don’t use many supplements, the only ones I do come from Legion."

    Jordan Syatt

    Strength and Nutrition Coach
  • Menno Henselmans, MS

    "Legion consults with nutrition experts to make honest, science-based products and then proves they're genuine with independent lab work. That's how all supplement companies should operate."

    Menno Henselmans, MS

    Founder of Bayesian Bodybuilding, Published Scientist, and Physique Coach
  • Sports Illustrated Sports Illustrated

    "Legion's customers are getting some of the best sports supplements on the market."

  • Healthline Healthline

    "Legion Pulse is the best overall pre-workout, especially for energy and focus."

  • Forbes Health Forbes Health

    "Legion Pulse is the best pre-workout of 2024."

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Ingredients & Nutrition

  • Chocolate
  • Plant+ Chocolate Supplement Facts
  • Vanilla
  • Mocha Cappuccino
Plant+ Chocolate Supplement Facts Plant+ Vanilla Supplement Facts Plant+ Mocha Cappuccino Supplement Facts

Directions

As a dietary supplement, mix 1 serving with 8-10 ounces of water or your preferred beverage.

Warning

Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.

KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.

Frequently Asked Questions

How do I use Plant+?
Is everything in Plant+ 100% vegan?
Is Plant+ good for pre- and post-workout nutrition?
Does Plant+ taste good? Is it chalky? Does it have a weird aftertaste?
What does the Prop65 warning on the labels mean?
Is Plant+ gluten-free?

+References

6. The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance.

Joy JM, Lowery RP, Wilson JM, et al. Nutr J. 2013;12:86. doi:10.1186/1475-2891-12-86

8. The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study.

Banaszek A, Townsend JR, Bender D, Vantrease WC, Marshall AC, Johnson KD. Sports (Basel). 2019;7(1):12. doi:10.3390/sports7010012

9. Comparison of the effects of pea protein and whey protein on the metabolic profile of soccer athletes: a randomized, double-blind, crossover trial.

Loureiro LL, Ferreira TJ, Cahuê FLC, Bittencourt VZ, Valente AP, Pierucci APTR. Front Nutr. 2023;10:1210215. doi:10.3389/fnut.2023.1210215

10. Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial.

Nieman DC, Zwetsloot KA, Simonson AJ, et al. Nutrients. 2020;12(8):2382. doi:10.3390/nu12082382

11. The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance.

Joy JM, Lowery RP, Wilson JM, et al. Nutr J. 2013;12:86. doi:10.1186/1475-2891-12-86

12. Health Benefits of Pea Protein Isolate: A Comparative Review.

Stilling, Kaden. SURG Journal. 2020;12. doi:10.21083/surg.v12i1.6111

13. The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older Men.

Hawley AL, Gbur E, Tacinelli AM, et al. Curr Dev Nutr. 2020;4(2):nzaa009. doi:10.1093/cdn/nzaa009

14. Artificial Sweeteners: History and New Concepts on Inflammation.

Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.

15. Non-caloric artificial sweeteners and the microbiome: findings and challenges.

Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.

16. What made Canada become a country with the highest incidence of inflammatory bowel disease: could sucralose be the culprit?

Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511.

17. Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis.

Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.

18. Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.

19. High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States.

Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.

20. Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98.

21. Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13.

22. Safety evaluation of certain food additives.

World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019.

23. Effects of Stevia rebaudiana (Bertoni) extract and N-nitro-L-arginine on renal function and ultrastructure of kidney cells in experimental type 2 Diabetes.

Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22.

24. Toxicological significance of azo dye metabolism by human intestinal microbiota.

Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86.

25. Artificial food dyes and attention deficit hyperactivity disorder.

Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91.

26. Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives.

Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8.

27. Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial.

McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7.

28. Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved.

Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9.