Plant+ | Vegan Protein

Our 100% "It’s-On-Us" Money-Back Guarantee

No matter what you decide to buy, you're always protected by our ironclad, 100% money-back guarantee that works like this:

If you don't absolutely love our stuff for whatever reason, you get a prompt and courteous refund. No forms to fill out or hoops to jump through.

That means you can say "yes" now and decide later. You really have nothing to lose.

 

It’s hard to find a plant-based protein powder that checks all the right boxes.

You know, one that . . .

  • Tastes great
  • Mixes well
  • Provides 20+ grams of high-quality protein per scoop
  • Is easily digested, well-absorbed, and rich in essential amino acids

Instead, most vegan protein powders either taste like burned wallet, go down like quicksand, contain too little protein per serving, or use cheap, poorly utilized forms of plant protein.

That’s why we created Plant+, which isn’t your average plant protein powder . . .

1. Plant+ is a high-quality blend of pea and rice protein.

We chose pea and rice protein because they're easy on the stomach, well absorbed, and provide an abundance of protein and essential amino acids.

That’s why Plant+ is just as effective for gaining muscle and strength as animal-based protein powders like whey, casein, and egg.

2. Plant+ provides 25 grams of protein per serving.

Plant+ contains more protein per serving than most protein powders as well as less carbohydrate and fat.

3. Plant+ is nutritionally enhanced.

Plant+ contains 10 added nutrients that vegan and vegetarian diets in particular tend to lack, including vitamin D, beta-alanine, and creatine, as well as 4 digestive enzymes to help you better process and absorb every scoop.

4. Plant+ is the best-tasting plant protein powder around.

Let’s face it: most vegan protein powders taste like stale lawn clippings with a side of dirt.

Not so with Plant+—it isn’t just “good for a plant protein” but plain good, period. You’ll look forward to every smooth and savory serving.

5. Plant+ is 100% natural.

Plant+ is naturally sweetened and flavored and contains no artificial food dyes, fillers, or other unnecessary junk.

So, if you want a clean, all-natural, and nutritionally enhanced plant protein powder that’s also delicious to drink . . . you want to try Plant+ today.

You won’t be disappointed.

In fact, if you don’t absolutely love Plant+, just let us know and we’ll give you a full refund on the spot. No form or return necessary.

You really can’t lose, so order now and get ready to enjoy delicious, high-protein, low-calorie shakes that help you reach your fitness goals faster.

Add to Cart Learn More

Notice to California Consumers

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

A long list of impressive health benefits is associated with getting most—or even all—of your calories from plant foods, including lower body mass index, cholesterol levels, blood pressure, risk of heart disease, and more.[1]

Unfortunately, eating this way also makes it hard to get enough high-quality protein for optimizing body composition.

Specifically, studies show that a high-protein diet . . .

  • Is more effective for building muscle[2]
  • Helps preserve muscle while restricting calories for fat loss[3]
  • Boosts fat loss, including abdominal fat in particular[4][5]
  • Increases satiety (fullness), helping you avoid hunger pangs and cravings[6]

Your protein intake is even more important if you’re exercising regularly because this further increases your body’s need for protein.

How much protein is enough, though?

Well, for physically active people, research shows 0.8 to 1.2 grams of protein per pound of body weight per day is optimal, with needs varying based on body composition and training intensity, frequency, and training experience.[7]

This level of protein intake is easy to achieve for omnivores because their favorite animal-based foods—meat, eggs, and dairy—also happen to be rich in protein.

Vegetarians and vegans can struggle with this, however, because most plants and vegetables simply don’t contain much protein.

For example . . .

  • Broccoli provides about 13 grams of protein per pound
  • Brussels sprouts provide about 15 grams of protein per pound
  • Green peas provide about 8 grams of protein per cup
  • Boiled spinach provides about 5 grams of protein per cup

As you can see, you’re going to need to eat a couple of buckets of such vegetables every day to get enough protein.

Furthermore, not all protein is made equal and especially for muscle-building purposes.

To understand why, we first need to talk about amino acids.

Amino acids are the “building blocks” of all tissues in the body, including muscle tissue. The body needs 21 amino acids to stay alive. Nine of them must be obtained from food, which are known as essential amino acids.

Thus, the more essential amino acids a source of protein contains, the better it is for aiding the body in repair and recovery.

This is one of the reasons why animal proteins are so good for gaining muscle and strength—they’re rich in essential amino acids. They’re also plentiful in one amino acid in particular known as leucine, which directly stimulates muscle building (protein synthesis).[7]

Plant proteins, on the other hand, are often lacking in essential amino acids, including leucine.

For example, let’s compare the amino acid profiles of about 270 calories of sirloin steak and cooked broccoli, which comes out to just over 4.5 ounces and 5 cups and provides about 37 and 19 grams of protein, respectively.

  • Essential
    Amino Acids
  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Cysteine
  • Threonine
  • Tryptophan
  • Valine
  • Steak
  • 1.192
  • 1.702
  • 2.971
  • 3.158
  • 0.974
  • 0.482
  • 1.492
  • 0.246
  • 1.852
  • Broccoli
  • 0.485
  • 0.711
  • 1.135
  • 1.196
  • 0.331
  • 0.240
  • 0.741
  • 0.262
  • 1.063

As you can see, it’s not even close.

You’d have to eat 11 cups of broccoli to get the essential amino acids found in just 4 ounces of steak.

You run into the same problems with many other types of plant protein—middling or worse amino acid profiles.

And while studies show it’s not true that plant proteins are missing essential amino acids altogether (“incomplete”), it is true that some contain relatively low amounts of them.[9]

This is one of the reasons research shows that vegan athletes must carefully plan their diets to fully meet their protein needs. [10]

Why Does Plant+ Contain Pea and Rice Protein?

Plant+ contains a blend of pea and rice protein because they’re easily digested, well absorbed, and, together, provide an abundance of essential amino acids.

Moreover, many people are surprised to learn that pea and rice protein are not only viable forms of plant protein but even superior to other popular options, including hemp and soy.

Pea protein’s main strengths are its high bioavailability and abundance of leucine, which is the essential amino acid most directly responsible for muscle building.[11]

Rice protein is another top-tier source of vegan protein because it’s absorbed well by the body and boasts a robust amino acid profile, similar to soy protein.[12][13]

Pea and rice protein also go particularly well together because their amino acid profiles are complementary. Together, they look a lot like whey protein, which is why the blend of the two is often called the “vegan’s whey.”

Why Doesn’t Plant+ Contain Hemp Protein?

Hemp is highly nutritious but only about 30 to 50% protein by weight, which means you need to eat quite a bit to get enough protein from it.

Furthermore, research shows that hemp protein isn’t absorbed nearly as well as pea or rice protein.[14]

Why Doesn’t Plant+ Contain Soy Protein?

Studies show that soy is a high-quality source of protein, but it’s also a source of ongoing controversy for men in particular. [15]

According to some research, the regular intake of soy foods has feminizing effects in men due to estrogen-like molecules found in soybeans called isoflavones.

For instance, a study conducted by scientists at Harvard University analyzed the semen of 99 men and found that both isoflavone and soy intake were associated with a reduction in sperm count. [16]

On the other hand, a study conducted by scientists at the University of Guelph had 32 men eat low or high levels of isoflavones from soy protein for 57 days and found no such effects. [17]

Furthermore, literature reviews like those conducted by Loma Linda University and St. Catherine University suggest that neither soy nor isoflavones alter male hormone levels. [18][19]

What gives?

There isn’t a simple answer just yet, but one line of research suggests that soy’s effects in men can vary depending on the presence or absence of certain intestinal bacteria.

These bacteria, which are present in 30 to 50% of people, metabolize an isoflavone known as daidzein into an estrogen-like hormone known as equol.[20]

This is why a study conducted by scientists at Peking University found that when equol-producing men ate high amounts of soy food for as little as three days, their testosterone levels dropped and estrogen levels rose.[21]

Related to this is a study conducted by scientists at Sungkyunkwan University, which found that in a high-estrogen environment, isoflavones suppressed estrogen production, while in a low-estrogen environment, they increased estrogen production.[22]

In the case of women, research suggests that soy is less likely to negatively affect hormones, regardless of equol production.[23]

So, the bottom line is if you’re a man and want to regularly supplement with a plant-based protein, it’s probably best to choose something other than soy.

Why Is Plant+ Nutritionally Enhanced?

You’ve probably heard that excluding animal products from your diet increases the risk of various nutritional deficiencies.

This is true.

For example, studies show that vegans often don’t get enough . . .

You’ve probably also heard this can be corrected by simply consuming more of certain foods.

This is technically true, but it’s also easier said than done.

For example, many plant sources of calcium, iron, and zinc are less bioavailable, so large amounts must be eaten to maintain sufficiency. [30][31]

Omega-3 fatty acid deficiency is also common among vegans because there aren’t many tasty sources of the primary plant-based source of this vital fatty acid, alpha-linolenic acid (ALA).

Instead of loading up on walnut and flax, which are rich in ALA, many vegans opt for avocado and almonds, which aren’t.

The reality, then, is vegans and vegetarians have two options if they want to optimize their health, performance, and body composition:

  1. Micromanage what they eat to ensure they’re getting all the nutrition their body needs

  2. Take supplements

That’s why we’ve enhanced Plant+ with 10 nutrients that vegan and vegetarian diets in particular tend to lack.

This includes nutrients that improve performance and body composition, like beta-alanine and creatine, as well as ones that enhance general health, immunity and well-being and reduce the risk of disease and dysfunction, like taurine, zinc, and vitamins K, D, and B12.

Plant+ also contains four enzymes (amylase, bromelain, papain, and protease) that improve your body’s ability to absorb and use protein.[32]

Why Should Omnivores Use Plant+?

If you're thinking that right about now, I understand.

Most of our customers aren't vegans or vegetarians, but that doesn't mean that you (and they) can't benefit from Plant+.

First, many of our customers like to alternate between Plant+ and other protein powders, like whey or casein, or even combine them.

This has a few key benefits:

  1. It keeps things interesting for your palate.

  2. It enhances the nutritional quality of your diet.

  3. It reduces the likelihood of experiencing gastrointestinal discomfort from ingesting too much dairy protein.

Plant+ is also more filling than whey, which is especially nice when you’re dieting.

Second, the protein in Plant+ digests slowly, which makes it perfect for eating before bed.

Research shows that if you don’t eat protein before going to sleep, protein synthesis rates drop to a low baseline level.[33]

This means if you haven’t eaten protein in the hour or two before going to sleep, your body’s muscle-building machinery more or less lies dormant for most of the night.

By having a serving of a slow-burning protein like Plant+ before you go to bed, however, you can keep that machinery humming throughout the night, and studies show this improves post-workout recovery and increases muscle and strength gains over time.[34][35][36][37]

No Artificial Sweeteners, Flavoring, Food Dyes, or Unnecessary Fillers

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health and that more research is needed. [38][39][40][41][42][43]

That’s why we’ve chosen to go with the natural sweeteners stevia and erythritol instead.

Research shows that not only are they safe, but they can also confer several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.

Many supplements also contain artificial dyes, known as “azo dyes,” such as FD&C Yellow #5 (also known as tartrazine), FD&C Blue #1 (also known as Brilliant Blue), FD&C Red No. 40 (also known as Allura Red AC), and others.[44][45][46][47]

As with artificial sweeteners, the consumption of azo dyes might not be as harmful as some would have you believe, but there is evidence that these chemicals can cause various negative effects in the body.[48][49][50][51][52][53][54][55]

And while artificial flavors appear to be benign, they just aren’t necessary. Natural flavors taste equally good.

The Bottom Line

Plant+ is a 100% natural plant-based protein powder with 10 additional nutrients that vegan and vegetarian diets in particular tend to lack.

It’s also naturally sweetened and flavored and contains no artificial food dyes, fillers, or other unnecessary junk.

So, if you want a clean, all-natural, and nutritionally enhanced plant protein powder that’s also delicious to drink . . . you want to try Plant+ today.

You won’t be disappointed.

In fact, if you don’t absolutely love Plant+, just let us know and we’ll give you a full refund on the spot. No form or return necessary.

You really can’t lose, so order now and get ready to enjoy delicious, high-protein, low-calorie shakes that help you reach your fitness goals faster.

Add to Cart

Customers Who Bought This Also Bought

+Scientific References

Verified Customer Reviews

Ingredients & Use

  • Chocolate
  • Plant+ Chocolate Supplement Facts
  • Vanilla
  • Mocha Cappuccino
Plant+ Chocolate Supplement Facts Plant+ Vanilla Supplement Facts Plant+ Mocha Cappuccino Supplement Facts

Directions

As a dietary supplement, mix 1 serving with 8-10 ounces of water or your preferred beverage.

Plant+ is a 100% plant-based protein powder designed specifically for athletes who eat plant-based diets, who are lactose intolerant, or who just want an alternative to whey, casein, and egg powders.

Its high-quality blend of pea and rice protein provides 25 grams of protein per serving, and is highly bioavailable and rich in essential amino acids that are vital to muscle recovery and growth.

Plant+ also contains 34 additional micronutrients and enzymes to improve the nutritional quality of your diet, aid in digestion, and address common dietary deficiencies among plant-fueled athletes, in particular.

Warning

Not intended for persons under the age of 18. Do not use if pregnant or nursing. Consult a health care professional prior to consumption if you have any pre-existing medical conditions or are taking any prescription medication. Improper use of this product will not improve results and is potentially hazardous to a person’s health. Use only as directed.

KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.

Still Have Questions?

Is everything in Plant+ 100% vegan, including the vitamins, enzymes, and amino acids?
How the heck are the creatine and beta-alanine vegan?
Is Plant+ 100% non-GMO?
Is it gluten-free?
Can it help with weight loss and muscle building?
Is Plant+ good for pre- and post-workout nutrition?
Why do I feel tingly after drinking Plant+?
No BS—does it taste good? Is it chalky? Does it have a weird aftertaste?
I don’t like stevia though. Will I like Plant+?
Is Plant+ tested for heavy metals? What are the levels?
Does it mix well with milk?

The #1 Brand of All-Natural Sports Supplements in the World

Over 250,000 customers served and 1,000,000 bottles sold!