Vitality | Vitality Support
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We just . . . wait for it . . . give you your money back. Holy moo cows. And that means you can say "yes" now and decide later. You really have nothing to lose.
Vitality is a wellness supplement that balances hormones, increases energy levels, and reduces stress and fatigue.
Most of us don’t age because we wear out, but because we rust out.
Put differently, what appears to most influence how we age isn’t time, but lifestyle. We get heavier and weaker because we stop exercising and overeat too often; our joints fall into disrepair because we weigh too much and move too little; and we develop disease and dysfunction because we allow our bodies to stagnate and sour.
That said, our body does change in undesirable ways as we get older—ways that do indeed conspire against our health and fitness.
And while we can’t change our chronological age, studies show that we can reverse our biological age and restore much of the vigor of our younger years. In fact, more or less every negative aspect of aging can be mitigated by proper exercise (especially strength training), diet, sleep, and supplementation.
That’s why we created Vitality.
The reason it’s so effective is simple:
Every ingredient is backed by peer-reviewed scientific research and is included at clinically effective levels.
So, if you want to feel fitter, livelier, and healthier . . . Vitality is for you.
You won’t be disappointed.
In fact, if you don’t absolutely love Vitality, just let us know and we’ll give you a full refund on the spot. No form or return necessary.
You really can’t lose, so order now, and try Vitality risk-free and see if it’s for you.
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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100% Natural Ingredients
Vitality doesn’t just “contain natural ingredients”—every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.
Science-Backed Ingredients
Every ingredient in Vitality is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.
Clinically Effective Doses
Every ingredient in Vitality is included at clinically effective levels, which are the exact amounts shown to be safe and effective in peer-reviewed scientific research.
Lab Tested
Vitality is tested by third-party labs for heavy metals, microbes, allergens, and other contaminants to ensure it meets FDA purity standards.
Made in USA
Vitality is proudly made in America in NSF-certified and FDA-inspected facilities in accordance with the Current Good Manufacturing Practice (cGMP) regulations.
100% Money-Back-Guarantee
If you don't absolutely love Vitality, you get a prompt and courteous refund. No forms or returns necessary.
Ingredients (1,750 millligrams per serving)
Rhodiola Rosea (150 milligrams per serving)
Rhodiola rosea (also known as Golden Root) is a plant that grows in cold parts of the world, including the Arctic regions of Europe, Asia, and North America.
It’s known as an adaptogen, which is a substance that causes an imperceptible level of stress in the body and trains it to better handle future stresses.
Research shows that supplementation with rhodiola rosea . . .
- Improves mood and reduces symptoms of stress and depression[1][2][3]
- Reduces stress-related fatigue[4]
- Preserves and possibly enhances cognition and mood during strenuous periods[5]
- May enhance physical performance[6]
- May reduce exercise-induced muscle damage[7]
- May help the body defend against viral infections[8]
The clinically effective dose of rhodiola rosea is unknown, but most long-term benefits have been observed with 90 to 120 milligrams.
Vitality contains 150 milligrams of rhodiola rosea per serving, a slightly higher dose, because it may produce quicker results.
DHEA (100 milligrams per serving)
DHEA, short for dehydroepiandrosterone, is a hormone produced by our adrenal glands and artificially created from chemicals in wild yam and soy.
Our body converts DHEA into male and female sex hormones, including testosterone and estrogen, and natural production peaks in our early 30s and gradually declines as we get older.
Research shows that supplementing with DHEA increases testosterone production in older men and estrogen production in older women, and this can improve bone density (mostly in women), lessen cognitive impairment, and improve strength.[9][10][11][12][13]
The clinically effective dose of DHEA is between 50 and 200 milligrams.
Bilberry Extract (1,500 milligrams per serving)
Bilberry extract is a substance derived from the fruit of the bilberry plant.
It contains molecules known as anthocyanins, which are powerful antioxidants that give red, purple, and blue plants their rich coloring.
Research shows that supplementation with anthocyanins, like those in bilberry extract . . .
- Enhances mood[14]
- Helps preserve cognition, including memory, learning, and fluency[15][16]
- May enhance cardiovascular health[17]
- May reduce blood pressure[18]
- May have anticancer effects[19][20]
The clinically effective dose of bilberry extract depends on its anthocyanin content, and most benefits have been observed in the range of 375 to 1,000 milligrams of dark berry anthocyanins.
Vitamin B12 (6 micrograms per serving)
Vitamin B12 supports the nervous system and blood cells and is involved in the production of DNA and in the metabolism of food.
It’s also a common deficiency among older individuals because the production of an enzyme required to extract B12 from food known as intrinsic factor declines as we age. Hence, B12 supplementation is prudent in midlife and beyond.
The Reference Daily Intake (the daily amount required to meet the needs of most people) for vitamin B12 is 2.4 micrograms.
We’ve included additional B12 because research shows that higher doses may alleviate depressive symptoms and support cognition and mood.[21][22][23]
Lab Tested for Potency & Purity
Lab Tested for Potency & Purity
Every bottle of Vitality is analyzed in a state-of-the-art ISO 17025 accredited lab to verify what is and isn’t in it. That way, you know exactly what you’re getting and putting into your body.
How to Use Vitality
Take 3 capsules daily. For best results, take one serving in the morning with food. Don't exceed 2 servings (6 capsules) per day.
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Ingredients & Directions
Directions
Take 3 capsules daily. For best results, take one serving in the morning with food. Don't exceed 2 servings (6 capsules) per day.
Warning
Check with a qualified healthcare professional before using this product if you are under 18 years of age or if you have any pre-exisiting medical conditions and/or are taking any prescription medication(s). Consult physician if pregnant or nursing.
KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL, DRY PLACE. DO NOT USE IF SAFETY SEAL IS BROKEN OR MISSING.
Frequently Asked Questions
+Scientific References
Cropley M, Banks AP, Boyle J. Phyther Res. 2015;29(12):1934-1939. doi:10.1002/ptr.5486.↑
Darbinyan V, Aslanyan G, Amroyan E, Gabrielyan E, Malmström C, Panossian A. Nord J Psychiatry. 2007;61(5):343-348. doi:10.1080/08039480701643290.↑
Mao JJ, Xie SX, Zee J, et al. Phytomedicine. 2015;22(3):394-399. doi:10.1016/j.phymed.2015.01.010.↑
Olsson EMG, Von Schéele B, Panossian AG. Planta Med. 2009;75(2):105-112. doi:10.1055/s-0028-1088346.↑
Edwards D, Heufelder A, Zimmermann A. Phyther Res. 2012;26(8):1220-1225. doi:10.1002/ptr.3712.↑
Noreen EE, Buckley JG, Lewis SL, Brandauer J, Stuempfle KJ. J Strength Cond Res. 2013;27(3):839-847. doi:10.1519/JSC.0b013e31825d9799. ↑
Parisi A, Tranchita E, Duranti G, et al. J Sports Med Phys Fitness. 2010;50(1):57-63.↑
Diwaker D, Mishra KP, Ganju L, Singh SB. Arch Virol. 2014;159(8):1975-1986. doi:10.1007/s00705-014-2028-0.↑
Liu TC, Lin CH, Huang CY, Ivy JL, Kuo CH. Eur J Appl Physiol. 2013;113(7):1783-1792. doi:10.1007/s00421-013-2607-x.↑
Kenny AM, Boxer RS, Kleppinger A, Brindisi J, Feinn R, Burleson JA. J Am Geriatr Soc. 2010;58(9):1707-1714. doi:10.1111/j.1532-5415.2010.03019.x.↑
Von Mühlen D, Laughlin GA, Kritz-Silverstein D, Bergstrom J, Bettencourt R. Osteoporos Int. 2008;19(5):699-707. doi:10.1007/s00198-007-0520-z.↑
Yamada S, Akishita M, Fukai S, et al. Geriatr Gerontol Int. 2010;10(4):280-287. doi:10.1111/j.1447-0594.2010.00625.x.↑
Kenny AM, Boxer RS, Kleppinger A, Brindisi J, Feinn R, Burleson JA. J Am Geriatr Soc. 2010;58(9):1707-1714. doi:10.1111/j.1532-5415.2010.03019.x.↑
Khalid S, Barfoot KL, May G, Lamport DJ, Reynolds SA, Williams CM. Nutrients. 2017;9(2). doi:10.3390/nu9020158.↑
Whyte AR, Cheng N, Fromentin E, Williams CM. Nutrients. 2018;10(6). doi:10.3390/nu10060660.↑
Miller MG, Hamilton DA, Joseph JA, Shukitt-Hale B. Eur J Nutr. 2018;57(3):1169-1180. doi:10.1007/s00394-017-1400-8.↑
Basu A, Rhone M, Lyons TJ. Nutr Rev. 2010;68(3):168-177. doi:10.1111/j.1753-4887.2010.00273.x.↑
Cassidy A, O’Reilly ÉJ, Kay C, et al. Am J Clin Nutr. 2011;93(2):338-347. doi:10.3945/ajcn.110.006783.↑
Faria A, Pestana D, Teixeira D, de Freitas V, Mateus N, Calhau C. Phyther Res. 2010;24(12):1862-1869. doi:10.1002/ptr.3213.↑
Lin BW, Gong CC, Song HF, Cui YY. Br J Pharmacol. 2017;174(11):1226-1243. doi:10.1111/bph.13627.↑
Coppen A, Bolander-Gouaille C. J Psychopharmacol. 2005;19(1):59-65. doi:10.1177/0269881105048899. ↑
Almeida OP, Marsh K, Alfonso H, Flicker L, Davis TME, Hankey GJ. Ann Neurol. 2010;68(4):503-510. doi:10.1002/ana.22189.↑
Walker JG, Batterham PJ, Mackinnon AJ, et al. Am J Clin Nutr. 2012;95(1):194-203. doi:10.3945/ajcn.110.007799.↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
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