The 30-Day Bigger Leaner Stronger Transformation
Pre Workout
Whey+Protein Poweder
RechargePost-Workout
You already know your post-workout meal should have a fair amount of protein and carbohydrates. Shakes make this easy but after a while, they can get stale.
Well, when the blender gets boring, it’s time to switch to the oven and give protein cookies a try.
Start right with something like Cookies & Cream Protein Cheesecake Cookies, with vanilla whey protein powder, coconut flour, and cream cheese topped with crushed chocolate sandwich cookies.
Or maybe something a bit more traditional like the Chocolate Chip Protein Cookie Bites, made with a delicious combo of dates, cashews, and protein powder?
Regardless of your tastes, I think you’ll find plenty of perfectly-balanced – and portable – protein treats to nourish you before or after you hit the gym.
Enjoy!
Add a protein boost to your coffee, but not by mixing or blending any protein powder into your drink.
These chocolate biscotti have nearly 15 grams of protein per cookie thanks to egg whites, Greek yogurt, protein powder, and PB2. And they still end up with that dry biscuit texture that’s perfect to dunk into a cup of coffee.
145
Calories15 g
Protein17 g
Carbs3 g
Fat6 egg whites
1/2 cup unsweetened applesauce
1/2 cup low-fat plain Greek yogurt
1 1/2 cups oat flour
2 scoops (1/2 cup) WHEY+ chocolate protein isolate
1/2 cup PB2
1/2 cup unsweetened cocoa powder
1 tsp. baking soda
3/4 cup baking stevia
1 tsp. salt
2 Tbsp. mini chocolate chips
Get the RecipeNo one will be the wiser when you serve these chocolate cookies, which are like fudgy brownies but with better nutrition.
Most of the flour is replaced with chickpeas, as well as two scoops of chocolate whey protein. To round out the flavor, these chocolate cookies have almond butter and shredded coconut. They’re naturally sweetened with agave and dates.
209
Calories11 g
Protein26 g
Carbs8 g
Fat1/4 cup unsweetened cocoa powder
1/4 tsp. ground cinnamon
2 scoops (1/2 cup) WHEY+ chocolate protein isolate
1 1/2 cups cooked chickpeas
1/4 cup + 2 Tbsp. agave nectar
1/2 cup natural almond butter
5 pitted dates
1/4 cup warm water
1 Tbsp. vanilla extract
2 Tbsp. ground flaxseed
1 tsp. baking powder
1/2 cup egg whites
1/3 cup unsweetened shredded coconut
Get the RecipeLet’s face it: there’s no way to improve on the classic chocolate chip cookie. But there are new methods to enjoy one of America’s favorite flavors.
This no-bake chocolate chip cookie comes together quickly with vanilla protein powder, oat flour, peanut butter, and brown rice syrup. And there’s a boost of fresh flavor from orange zest and juice.
156
Calories7 g
Protein24 g
Carbs5 g
Fat1 Tbsp. orange zest
2 Tbsp. coconut sugar
3 cups oat flour
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
1/2 tsp. salt
1/2 cup peanut butter
3/4 cup brown rice syrup
1 Tbsp. fresh orange juice
1/4 cup unsweetened almond milk (add more if necessary)
1/2 cup dark chocolate chips
Get the RecipeLemon cookies are a great add fresh fruit no matter what the season. And these are a great twist on lemon poppy seed, using chia seeds instead. They have similar amounts of protein, but chia seeds have fewer calories and more fiber.
Either way, the seeds provide similar texture in these soft and chewy lemon cookies.
88
Calories6 g
Protein12 g
Carbs3 g
Fat1/4 cup coconut flour
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
3/4 tsp. baking powder
1/2 tsp. xanthan gum
1/4 tsp. salt
1 Tbsp. chia seeds
1 Tbsp. lemon zest
1 1/2 Tbsp. coconut oil or butter, melted
1 large egg, room temp.
1 tsp. vanilla extract
3 Tbsp. lemon juice
1/4 cup agave syrup
2 Tbsp. Swerve (or sweetener of choice)
2 Tbsp. Truvia (or sweetener of choice)
Get the RecipeMeringue is made from egg whites, and that makes it a great component for any protein dessert. It works wonders in these creative protein cookies because, when whipped, egg whites get really light and fluffy. That gives them unbelievable macros: 9 calories a cookie with a gram and a half of protein each.
If you think these look good, check out Muddy Melissa’s chocolate meringue protein cookie recipe too.
54
Calories9 g
Protein3 g
Carbs1 g
Fat4 egg whites
1/2 tsp. cream of tartar
1 scoop peanut butter whey protein powder
2 packets stevia
1 Tbsp. flaxseed meal
3 Tbsp. water
Get the Recipe"Dieting" doesn't have to suck. You CAN eat foods you like and have the body you want!
Click Here to Learn HowPeanut butter might be the most obvious way to add protein to a cookie, but the standard peanut butter dessert is primarily sugar and fat. To boost the protein, replace the flour with protein powder.
These 4-ingredient protein cookies can also be made vegan. To replace the egg, mix a tablespoon of flax or chia seeds with three tablespoons of water; let sit for 15 minutes before mixing it into the peanut butter cookie dough.
201
Calories10 g
Protein18 g
Carbs11 g
Fat1 cup creamy peanut butter
2/3 cup coconut sugar
1 large egg
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
Get the RecipeThese protein cookies taste like Chunky Monkey ice cream with banana, walnuts, and chocolate chips.
It takes a handful of common ingredients to make them, and aside from the bananas, you can keep everything in the pantry so you’re ready to bake on a moment’s notice. The cookie dough is quick to throw together, so you can be enjoying a fresh batch of these cookies in about a half hour.
101
Calories7 g
Protein9 g
Carbs5 g
Fat2 medium bananas, mashed
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
1/2 cup old-fashioned oats
1/2 cup almond meal
1/2 tsp. ground cinnamon
1/4 cup chocolate chips
1/4 cup walnuts, chopped
Get the RecipeThe secret ingredient in these gluten-free protein cookies is easy to hide because of the chocolate.
Not only does it provide a cover for the color, but the chocolatey flavor is actually enhanced by the inclusion of black beans. Of course, the drizzle of rich dark chocolate on top doesn’t hurt either, although it can be left off to save 25 calories per serving.
117
Calories5 g
Protein12 g
Carbs6 g
Fat1 can (14.5 oz.) black beans
1/4 cup butter, melted
1 scoop WHEY+ chocolate protein isolate
3 Tbsp. Manuka honey, melted
2 Tbsp. millet flour
2 Tbsp. unsweetened cocoa powder
1 Tbsp. milk
2 tsp. vanilla extract
1/2 tsp. baking powder
1.75 oz. 80% dark chocolate
Get the RecipeWhen you can’t get enough pumpkin, you’ve got to start finding low-sugar, highly nutritious ways to kill your cinnamon spice cravings. These low-calorie cookies are the answer.
Each soft pumpkin cookie has several grams of protein for less than 50 calories. And with no added sugar, these protein cookies can make a good breakfast or dessert.
35
Calories4 g
Protein2 g
Carbs1 g
Fat1/4 cup ground flaxseed
2 Tbsp. chia seeds
1/2 Tbsp. ground cinnamon
3 large eggs
2 tsp. vanilla extract
1/4 cup unsweetened almond milk
1/4 cup stevia in the raw
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
1 tsp. baking soda
1 tsp. baking powder
1 can (15 oz.) pumpkin puree
Get the RecipeThese taste like the snickerdoodles that you’re used to baking, and yet there’s enough flavor to do without sugar and flour.
A touch of sweetness comes from stevia, but you might not need it because there’s so much flavor from the cashew butter and mayo. Yes, mayonnaise! It’s made from emulsifying oil and eggs, so mayo isn’t as strange in cookies as it sounds.
113
Calories9 g
Protein4 g
Carbs7 g
Fat2/3 cup cashew butter
2 large eggs
1/4 cup mayonnaise
4 scoops (1 cup) WHEY+ vanilla protein isolate
1 tsp. vanilla extract
1 tsp. ground cinnamon
Few drops of liquid stevia
Get the RecipeOne of the easiest tricks to making healthier cookies is to replace the fat with mashed fruit, like bananas or applesauce.
Those are great choices for low-fat cookies, but when you want something rich and chocolatey, add creamy avocado to the cookie batter. It’ll make them fudgy and will also give the baked cookies a nice sheen.
68
Calories5 g
Protein9 g
Carbs2 g
Fat1/2 large avocado, mashed
2 medium ripe bananas, mashed
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
4 Tbsp. unsweetened cocoa powder
3 Tbsp. dark chocolate chips
1/2 cup rolled oats
Get the RecipeWith 10 grams of protein each, these oatmeal raisin cookies are definitely a healthy dessert.
They’re also lean with unsweetened applesauce and egg whites, and they don’t contain any added sugar. Each cookie contains 4 grams of sugar from the raisins, cranberries, and apples. These protein-packed oatmeal cookies are awesome to grab for a quick breakfast.
127
Calories9 g
Protein18 g
Carbs3 g
Fat1 cup whole-wheat flour
2 cups rolled oats
3 scoops (3/4 cup) WHEY+ vanilla protein isolate
3/4 tsp. baking soda
3/4 tsp. baking powder
1/2 tsp. salt
1 Tbsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
1 cup unsweetened applesauce
3/4 cup egg whites
1 tsp. vanilla extract
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup chopped walnuts
Get the RecipeAt the end of a long day, sometimes all you need is a cookie. But when there’s a whole batch in the house, it can be hard to stop at one.
This chocolate chip protein cookie will be your weapon against sugary snacks when you’re cutting back. Mix together the ingredients, form the dough into a single cookie, and microwave for 1 minute.
208
Calories8 g
Protein23 g
Carbs9 g
Fat2 Tbsp. flour of choice (I prefer coconut flour)
2 Tbsp. WHEY+ vanilla protein isolate (or you could use egg whites)
1 tsp. coconut oil
1/2 Tbsp. stevia
1/b tsp. baking powder
2 Tbsp. dark chocolate chips
Drop vanilla extract
Dash of cinnamon
Pinch of salt
Get the RecipeDon’t have time to make chocolate chip cookies? Make this protein cookie dough, which can be enjoyed right away and stashed in the fridge.
Each cookie dough bite is about 85 calories and has 4 grams of protein. With a combo of dates, oats, and protein powder, they offer good nutrition before or after you hit the gym.
84
Calories4 g
Protein10 g
Carbs4 g
Fat2 scoops (1/2 cup) WHEY+ vanilla protein isolate
1 cup rolled oats
8 pitted Medjool dates
1/2 cup natural peanut butter
1/4 cup unsweetened almond milk
2 Tablespoons mini dark chocolate chips
Get the RecipeInstead of having Oreo sandwich cookies with crème in the middle, you can make an awesome filling of coconut flour and casein protein.
A couple Oreo cookies has about the same number of calories as one of these, but you won’t even get a gram of protein. Instead of minimizing protein like the original Oreo cookies, this recipe cuts down the sugar to just a gram.
60
Calories6.7 g
Protein3.9 g
Carbs1.9 g
FatChocolate Cookies:
1 tbsp coconut flour
1/2 cup liquid egg whites
1 tsp. baking powder
1 tbsp cocoa nibs
2 tbsp cocoa powder
1/8 cup rolled oats
1/4 cup whey protein powder
Stevia to taste
Cream Filling:
1 tsp coconut flour
1/8 cup vanilla casein protein powder
1/4 cup water
Get the RecipeThese protein cookies aren’t just delicious; they’re good enough to serve for the holidays. And if you love ginger, you’ll want to make these year-round – but maybe not with the extra toppings.
If you want to add a chocolate drizzle, melt a bag of dark chocolate chips, and stir in a tablespoon of coconut oil and half a scoop of protein powder. Use a fork to create lines of chocolate on top.
161
Calories5 g
Protein21 g
Carbs7 g
Fat1 1/2 cups flour
3 scoops (3/4 cup) plant-based vanilla protein powder
1 tsp. baking soda
4 1/2 tsp. ground ginger
1/2 tsp. fine sea salt
1/2 cup coconut oil, melted
1/4 cup unsulphured molasses
2/3 cup granulated sugar
1 1/2 tsp. fresh ginger, peeled and grated
1 large egg, well beaten
Zest of 2 lemons
1 1/2 cups crystallized ginger, finely minced
Get the RecipeWith vanilla whey protein powder, coconut flour, and cream cheese, you can make a protein-packed cheesecake that’s served up in the form of cookies. The batter couldn’t be easier to make.
Stir everything together, divide the dough, and shape. Add crushed chocolate sandwich cookies on top, put them in the oven, and in 10 to 15 minutes you’ll have an indulgent protein dessert.
161
Calories14 g
Protein17 g
Carbs4 g
Fat2 large eggs
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
6 Tbsp. coconut flour
1/2 cup rolled oats
1 tsp. vanilla extract
2 Tbsp. xylitol (or sweetener of choice)
4 oz. fat-free cream cheese
1 1/2 servings (44 grams) mini sandwich cookies
Get the RecipeThese no-bake protein cookies are one of a kind. The base is whey protein powder and quinoa, which can be par-cooked to add a bit of crunch.
The cookies themselves don’t have to be baked, so once the quinoa is ready, just combine all ingredients in a food processor. Form into cookies, and stash them in the fridge.
They make a great pre-workout or post-workout snack.
109
Calories10 g
Protein13 g
Carbs3 g
Fat1/2 cup dry quinoa (about 1 1/2 cups cooked)
2 scoops (1/2 cup) WHEY+ vanilla protein isolate
10 dried apricots
1 oz. dry roasted almonds
1/8 tsp. salt
6 drops liquid stevia (or sweetener to taste)
Get the RecipeThe combination of flavors might sound better suited for a smoothie than a cookie, but this is one you’ll just have to dare to try.
These flourless protein cookies are worth a taste for the macros alone. They contain a negligible amount of fat, pack in 10 grams of protein apiece, yet have just 3 grams of sugar – awesome for a pre-training snack.
104
Calories10 g
Protein15 g
Carbs1 g
Fat1/2 cup white kidney beans, drained and rinsed
1/2 cup frozen mango chunks, thawed
2 Tbsp. liquid egg whites
2 tsp. matcha powder
1 scoop WHEY+ vanilla protein isolate
1/2 tsp. vanilla extract
1/4 tsp. ground ginger
1/2 tsp. baking powder
Stevia or sweetener of choice to taste
Get the RecipeSmart meal planning means preparing ahead of time, such as cooking up a big batch of quinoa to enjoy throughout the week. Then it can go in salads, stews, side dishes, and even cookies.
To make these gluten-free cookies, start with a mix of banana, quinoa, oatmeal, and whey. Then add standard baking ingredients: egg, baking powder, cinnamon, and your sweetener of choice.
54
Calories3 g
Protein8 g
Carbs1 g
Fat1/2 large banana
1 large egg white
1 tsp. ground cinnamon
1/4 cup oats
1 tsp. baking powder
1 packet stevia extract
2 Tbsp. unsweetened almond milk
2 Tbsp. coconut flour
1/2 scoop WHEY+ vanilla protein isolate
1/4 cup dry quinoa (about 3/4 cup cooked)
Get the RecipeWhat if I told you that just about everything magazines and trainers “teach” you about dieting is wrong?
What if you could build muscle and lose fat eating “naughty” foods every week?
What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?
And what if you didn’t have to gorge yourself just to gain muscle and didn’t have to put on pounds and pounds of ugly fat, either?
In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe?
Imagine eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.
And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters.
Well, I have good news.
All these “fantasies” can be a reality...if you know how to do a handful of “little” things correctly.
You see, when you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.
And this book will show you the way.
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