Recipe of the Week: Chocolate Sweet Potato Pudding
This recipe is from my cookbook Eat Green Get Lean, and I love it because it’s extremely easy to make and downright delicious. And if the inclusion of avocado throws you off, trust me–it adds a nice touch! Enjoy!
Calories Per Serving
Protein Per Serving
Carbohydrates Per Serving
Fat Per Serving
1/2 medium sweet potato, cooked
1 medium avocado
5 dates, pitted and soaked
2 tablespoons carob or chocolate powder
1/4 cup water
In a food processor or blender add all of the ingredients and pulse until ingredients are mostly mixed. Turn on high and slowly add any additional water until the pudding is smooth
What You Get to Eat
What did you think of this week’s recipe? Let me know in the comments below!
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