Recipe of the Week: Apple Cheddar Panini
This simple, fast, and really tasty recipe is perfect for when you’re lounging around the house and want some food, but don’t want to have to whip up a whole meal.
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8 slices whole grain bread
4 tablespoons low-fat honey mustard
2 apples, thinly sliced
8 ounces low-fat cheddar cheese, thinly sliced
If you have a panini press or countertop grill, preheat on medium heat. If not, coat a skillet in cooking spray and place over medium heat.
Spread 1 tablespoon of the honey mustard evenly over each slice of bread, then evenly divide the apple slices and cheese to make 4 sandwiches.
Place on the skillet and top with a lid or something to press down on sandwich. Cook for 2 – 3 minutes and flip, apply a fresh coat of cooking spray when flipping.
What You Get to Eat
What did you think of this week’s recipe? Let me know in the comments below!
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