Free Shipping & Returns
100% Money-Back Guarantee
New Pulse Flavor: Arctic Blast! New Pulse Flavor: Arctic Blast! New Pulse Flavor: Arctic Blast!

10 Quick & Creative Green Bean Recipes From Around the Web

‘Tis the season, and that means, among may things, green beans. Everywhere.

If that doesn’t excite you, well, I understand. This humble vegetable doesn’t hold much sway over salivary glands.

It can get the juices flowing with the right recipes, though, and that’s why I put together this list.

As you’ll see, green beans can make a fantastic side dish to almost any entree, and particularly with meat and seafood.

I’ve also made sure to include something for everyone.

Whether you’re vegan, cutting, bulking, a “clean eater,” or flexible with your diet, you’ll find a meal to enjoy.

Green Bean & Peach Salad

green bean peach salad recipe Picture courtesy of Saveur

This is one healthy dish that won’t get ignored at a backyard barbecue. It’ll be more popular than the potato salad.

Using ripe peaches along with fresh green beans means these veggies will stand out on a crowded buffet table. And, this peachy summer salad goes well with chicken, steak, barbecued tofu, or roast pork.

Serves 6

Ingredients

1/2 cup extra-virgin olive oil

1 medium yellow onion, thinly sliced

1 lb. firm-ripe yellow peaches, sliced

1 Tbsp. finely chopped oregano

2 Tbsp. white balsamic vinegar

Salt and freshly ground black pepper to taste

2 lbs. fresh green beans, trimmed

Nutrition Facts (Per Serving)

Calories: 211

Protein: 3 grams

Carbs: 15 grams

Fat: 17 grams

   Get the Recipe

Healthy Vegan Green Bean Casserole

healthy vegan green bean casserole Picture courtesy of The Endless Meal

For an easy green bean casserole, you don’t need to open a can of mushroom soup. Instead, make a creamy mushroom sauce at home using cashews. It’s so rich, yet nutritious, that even Paula Deen’s green bean casserole with a stick of butter can’t compete.

Once your vegan mushroom sauce is complete, just mix it with green beans, and put it in the oven. The whole casserole gets topped with sautéed onions and crispy panko bread crumbs to bring in that classic flavor.

Serves 6

Ingredients

Magic Mushroom Sauce:

1 cup cashews, soaked in water 4 to 24 hours

1 Tbsp. extra-virgin olive oil

1 1/2 lbs. crimini or button mushrooms, sliced

1 large clove garlic, minced

1 tsp. sea salt

1/4 tsp. freshly ground black pepper

Casserole:

1 1/2 lbs. green beans, cut into bite-sized pieces

1 Tbsp. extra-virgin olive oil

1 large onion, thinly sliced

1 cup panko bread crumbs

Nutrition Facts (Per Serving)

Calories: 313

Protein: 12 grams

Carbs: 35 grams

Fat: 17 grams

   Get the Recipe

Paprika Shrimp & Green Bean Sauté

green beans and shrimp recipe Picture courtesy of EatingWell

This healthy shrimp recipe fits into almost any meal plan, and it only takes a half hour to make. Cook up this garlic green bean and shrimp sauté as is for a high-protein, low-calorie dinner. For a bigger plate, serve it with brown rice, quinoa, or whole-wheat noodles.

Looking to eat more veggies? You’ll want to get EatingWell Vegetables: The Essential Reference, which has sections dedicated to about 50 kinds of fresh produce like chard, kohlrabi, asparagus, and more.

green bean recipes cookbook

 

Serves 6

Ingredients

4 cups green beans, trimmed

3 Tbsp. extra-virgin olive oil

1/4 cup minced garlic

2 tsp. paprika

1 lb. raw shrimp, peeled and deveined

2 cans (16 oz. each) butter beans, rinsed

1/4 cup sherry vinegar (or red wine vinegar)

1/2 tsp. salt

1/2 cup chopped fresh parsley, divided

Freshly ground black pepper to taste

Nutrition Facts (Per Serving)

Calories: 237

Protein: 23 grams

Carbs: 26 grams

Fat: 8 grams

   Get the Recipe

Creamy Crockpot Chicken Stuffing & Green Beans

creamy crockpot green beans recipe Picture courtesy of Family Fresh Meals

Instead of making just an entrée or side dish in the slow cooker, make the entire meal in one go. You only need five ingredients for this one-pot meal, so with a bit of planning, it’s easy to make this and avoid ordering takeout.

Assemble the Crock pot green beans and chicken in the morning or afternoon – it takes just 10 minutes – and you’ll have a home-cooked dinner waiting to be devoured.

Serves 6

Ingredients

2 lbs. boneless skinless chicken breasts (about 4)

1 box (6 oz.) stuffing mix

1 can (10.5 oz.) 98% fat-free cream of chicken condensed soup

3/4 cup sour cream

1/3 cup water

1 bag (10 oz.) frozen green beans

Salt and freshly ground black pepper to taste

Nutrition Facts (Per Serving)

Calories: 363

Protein: 41 grams

Carbs: 29 grams

Fat:  10 grams

   Get the Recipe

Baked Green Bean Fries with Balsamic Yogurt Dip

baked green bean fried recipes Picture courtesy of The Dinner Mom

Turn green beans into a fun snack with this recipe for baked fries. They’re not going to be like the ones from potatoes, of course, since green beans have a different color and texture.

But this grown-up version has better nutrition, plus a tasty balsamic yogurt dip to replace the ketchup. The best part is they’re easy to make: coat in olive oil, seasonings, and grated Parmesan. Once roasted, get them crispy by finishing the fries under the broiler until browned.

Serves 4

Ingredients

Green Bean Fries:

1 lb. green beans, washed, dried, and trimmed

1 Tbsp. extra-virgin olive oil

1/2 cup (about 2 oz.) finely grated Parmesan

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1/4 tsp. paprika

Yogurt Dip:

1/2 cup non-fat plain Greek yogurt

1 1/2 Tbsp. balsamic vinegar

1/8 tsp. garlic powder

Nutrition Facts (Per Serving)

Calories: 129

Protein: 10 grams

Carbs: 10 grams

Fat: 7 grams

   Get the Recipe

Skillet Green Beans with Bacon

skillet green beans recipe Picture courtesy of Food Network

A quick way to turn fresh veggies into a Southern side dish is to add bacon. Aside from that, it’s easy to sauté green beans, although it takes extra time to blanche them – that means boil for a few minutes, then quickly cool them down with ice water.

The other big upgrade in this recipe is candied jalapenos, an optional way to add spice. Make your own, and you can use the jalapeno syrup to glaze these Southern green beans. For an easier version, use honey or maple syrup, then add a pinch of crushed red pepper.

Serves 8

Ingredients

2 lbs. green beans, trimmed

4 thick slices hickory-smoked bacon, cut crosswise into 1/4” thick pieces

6 large shallots, quartered

1 Tbsp. extra-virgin olive oil

1/4 cup jalapeno syrup

Nutrition Facts (Per Serving)

Calories: 104

Protein: 4 grams

Carbs: 17 grams

Fat: 3 grams

   Get the Recipe

Saucy Green Beans & Sausage

sausage potato and green beans recipe Picture courtesy of Good Housekeeping

Green beans don’t have to be bland. For a simple way to make green beans that everyone will love, add sweet Italian sausage for savory flavor. And this is adaptable too.

Make it as an easy green bean recipe for two, and this side dish can be a healthy lunch. Or, double the sausage to make a satisfying meal with even more protein.

Serves 4

Ingredients

4 oz. sweet Italian sausage

1 Tbsp. extra-virgin olive oil

1 medium onion

1 red bell pepper

Salt and freshly ground black pepper to taste

1 can (15 oz.) low-sodium crushed tomatoes

1 1/2 lbs. fresh green beans

Nutrition Facts (Per Serving)

Calories: 188

Protein: 11 grams

Carbs: 26 grams

Fat: 6 grams

   Get the Recipe

Spicy Green Bean Salad with Sesame-Lime Tofu

spicy green bean salad Picture courtesy of Serious Eats

High-protein meals don’t get much more convenient than this. The fresh veggies go in a pot of boiling water for less than a minute.

Then tofu is tossed with lemon juice, sprinkled with sesame seeds, and broiled until the outside is crisp. And you can prepare it all in advance. This vegetarian make-ahead meal will keep in the fridge for a couple days – just keep the dressing separate until you’re ready to dig in.

Serves 2

Ingredients

1 block (14 oz.) extra-firm tofu

Salt to taste

10 oz. green beans, ends trimmed

1 zucchini, halved crosswise, cut into thin strips

2 Tbsp. lime juice

1 Tbsp. toasted sesame seeds

3 oz. pea shoots (or sprouts)

1 Tbsp. soy sauce

1/2 tsp. red pepper flakes

Nutrition Facts (Per Serving)

Calories: 297

Protein: 26 grams

Carbs: 25 grams

Fat: 14 grams

   Get the Recipe

Sesame Glazed Salmon & Green Beans

salmon and green beans recipe Picture courtesy of Budget Bytes

A salmon dinner for under $5 a plate? This whole meal is not only easy to cook, but it’s cheap too. That’s because green beans are a low-cost side dish that goes a long way.

The marinated salmon is cooked in the skillet in under 10 minutes, and then par-boiled green beans just get a quick glaze in the pan to finish before dinner is served.

Serves 3

Ingredients

2/3 lb. salmon filet

2/3 lb. fresh green beans

3 Tbsp. soy sauce

1 Tbsp. water

2 Tbsp. mirin rice wine

2 Tbsp. brown sugar

1/2 Tbsp. toasted sesame oil

1 clove garlic, minced

1” fresh ginger, grated or minced

1 Tbsp. sesame seeds

1 Tbsp. cornstarch

Nutrition Facts (Per Serving)

Calories: 282

Protein: 25 grams

Carbs: 24 grams

Fat: 10 grams 

   Get the Recipe

Baked Apple Pork Chops & Green Beans

baked green beans and pork recipe Picture courtesy of Damn Delicious

It’s easier to make perfect pork chops than you think. When you’re already roasting green beans, make room on the pan for some meat so it all cooks in the oven together.

Then slice up some apples, and sauté them in butter and brown sugar for a topping that’ll make any pork chops taste amazing.

Serves 4

Ingredients

Pork Chops & Green Beans:

2 Tbsp. unsalted butter

4 pork bone-in pork chops (about 8 oz. each), about 3/4” thick

1 Tbsp. chopped fresh sage

Salt and freshly ground black pepper to taste

1 lb. green beans

2 Tbsp. extra-virgin olive oil

3 cloves garlic, minced

2 Tbsp. chopped fresh parsley

Apples:

2 Tbsp. unsalted butter

2 apples, peeled, cored, and sliced

2 Tbsp. brown sugar

1/4 tsp. ground cinnamon

Pinch of nutmeg

3 Tbsp. pure maple syrup

Nutrition Facts (Per Serving)

Calories: 591

Protein: 47 grams

Carbs: 39 grams

Fat: 29 grams

   Get the Recipe

What did you think of these green bean recipes? Have anything else to share? Let me know in the comments below!

Want to know how to build muscle and lose fat eating delicious foods like these?

"Dieting" doesn't have to suck. You CAN eat foods you like and have the body you want!

Click Here to Learn How

OVER 100,000 PEOPLE HAVE USED MY COOKBOOK TO GET THE BODY THEY WANT EATING THE FOODS THEY LOVE. WILL YOU BE NEXT?

What if I told you that just about everything magazines and trainers “teach” you about dieting is wrong?

What if you could build muscle and lose fat eating “naughty” foods every week?

What if you didn’t have to suffer through low-carb dieting to get lean? In fact, what if you could eat all the carbs you wanted?

And what if you didn’t have to gorge yourself just to gain muscle and didn’t have to put on pounds and pounds of ugly fat, either?

In short, what if I told you that proper dieting--whether you want to maximize fat loss or muscle growth--is much simpler and more enjoyable than you’ve been led to believe?

Imagine eating delicious, filling meals every day...never feeling starved or stuffed...having great energy levels and workouts...and watching your body respond exactly as you desire, dropping fat or adding muscle each and every week.

And imagine finally understanding how proper dieting really works, never again falling for the BS, tricks, and gimmicks pushed by “gurus” and other shysters.

Well, I have good news.

All these “fantasies” can be a reality...if you know how to do a handful of “little” things correctly.

You see, when you know how to diet properly--and this doesn’t mean learning to eat boiled chicken and raw broccoli six times per day--getting lean and muscular becomes simple, convenient, and dare I say...enjoyable.

And this book will show you the way.

If you enjoyed this article, get weekly updates. It's free.

100% Privacy. We don't rent or share our email lists.

You May Also Like

Our Most Popular Evidence-Based Articles

Our "It's On Us" 100% Money-Back Guarantee

No matter what you decide to buy, you're always protected by our ironclad, 100% money-back guarantee that works like this:

If you don't absolutely love our stuff for whatever reason, you get a prompt and courteous refund. No forms to fill out or hoops to jump through.

That means you can say "yes" now and decide later. You really have nothing to lose.

Free Worldwide Shipping & Returns

Many companies use shipping and handling fees to increase their profit margins, but here at Legion, we hate profits so our shipping is 100% free!

Okay, we do dig on profits, but we also go in for happy customers, and free shipping works like gangbusters.

So, if you live in the United States, your order ships free regardless of order size, and if you live anywhere else, your order ships free when it’s over $199.

Why the restriction on international orders? Unfortunately, shipping abroad is very expensive, and if we didn’t require a minimum order size, we’d lose a lot of money.

That said, as most international customers spend about $200 with us each time they shop, this setup is a win-win.

And no matter what you decide to buy, you’re always protected by our ironclad, 100% money-back guarantee that works like this:

If you don’t absolutely love our stuff for whatever reason, you get a prompt and courteous refund. No forms to fill out or hoops to jump through.

That means you can say “yes” now and decide later. You really have nothing to lose.

Clinically Effective Doses

Great ingredients aren't enough to make a great product—you also need correct doses.

That’s why we use the exact doses of every ingredient that have safely produced the desired benefits in peer-reviewed studies.

Made in USA

Where your supplements are made matters, because rules and regulations regarding quality and purity differ from country to country.

And if you want to ensure the supplements you’re swallowing every day are safe and effective, you want products produced in the USA.

That’s why all of our supplements are made in America in NSF-certified and FDA-inspected facilities that operate in accordance with the Current Good Manufacturing Practice (cGMP) regulations.

We pay a premium to work with the best manufacturers in the country, but it’s the only way we can also produce the best all-natural sports supplements.

Lab Tested

Did you know that studies have shown that many supplements contain dangerously high levels of toxins like lead, arsenic, and cadmium?

Not ours.

Every ingredient of every supplement we produce is tested for heavy metals, microbes, allergens, and other contaminants to ensure they meet the strict purity standards set by the FDA.

Naturally Sweetened & Flavored

While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health and that more research is needed.

That’s why all of our supplements are naturally sweetened and flavored and contain no artificial food dyes, fillers, or other unnecessary junk.

Science-Backed Ingredients & Doses

Unlike some supplement companies, we don’t sell dubious white labeled or off-the-shelf formulations.

Instead, our custom and unique formulations are the result of extensive reviews of the scientific literature to discover the most effective ingredients for each.

Buy now, pay later.


Split your entire online purchase into 4 interest-free payments, over 6 weeks with no impact to your credit.

payment break down 25% today, 25% 2 weeks, 25% 4 weeks, 25% 6 weeks

25%
today

25%
2 weeks

25%
4 weeks

25%
6 weeks

Here's how to Sezzle


Step 1 - shop the store

Shop

Shop and add items to your cart as normal!

Step 2 - checkout at the store

Checkout

Choose Sezzle at Checkout! You’ll be redirected to Sezzle to Sign Up or Log In to complete your order.

Step 3 - Select Sezzle and Sezzleit

Sezzle it

Your order will be shipped out right away* and your payments will be split up over 6 weeks.

*shipping times subject to merchant shipping policy

Download the App


Shop directory. Reschedule payments. Plus more!

Waiver and Release of Liability

In consideration of the services and/or products offered by Legion Athletics, Inc. (“Legion”) including, but not limited to, nutrition plans, exercise routines and coaching, and in addition to the payment of any fee or charge:

I knowingly and voluntarily enter into this waiver and release of liability and hereby waive any and all rights, claims or causes of action of any kind whatsoever arising out of my use of Legion’s services and/or products, and I hereby release and hold harmless Legion and its consultants, officers, contractors, agents, owners and employees from any and all responsibility, liability, cost and expenses, including for injuries, damages or disorders (physical, metabolic, or otherwise), resulting from my use of Legion’s services and/or products.

I understand that fitness activities including, but not limited to, strength, flexibility, and cardiovascular exercise, with or without the use of equipment, are potentially hazardous activities that involve a risk of injury and even death, and I am voluntarily participating in these activities and using equipment and machinery with knowledge of the risks involved. I hereby agree to assume and accept any and all risks of injury or death related to said fitness activities.

I understand Legion’s services and products are not meant to treat or manage any health conditions or circumstances, and I acknowledge that Legion has recommended I obtain a healthcare provider’s approval for my use of Legion’s services and/or products, through regular physical examination(s) and/or consultation. I acknowledge that I have obtained my healthcare provider’s approval or have decided to use Legion’s services and/or products without such approval and hereby assume all responsibility for my use of said services and/or products.

I understand that results from using Legion’s products and/or services are not guaranteed, and I agree to not hold Legion liable for any outcomes or lack thereof.

OUT OF STOCK

Security Check

Please click the checkbox below. We apologize for the inconvenience.

Fact Checked

Our scientific review board of nutritionists, dietitians, molecular biologists, doctors, and other accredited experts is responsible for reviewing every article, podcast, and video we produce to ensure they’re evidence based, accurate, trustworthy, and current.

Thanks to their connections, credentials, and academic experience, this team of MDs, PhDs, and other professionals has access to a wealth of research published in the largest and most prestigious journals in the world.

This allows them to not only review individual studies but also analyze the overall weight of the evidence on any and all topics related to diet, exercise, supplementation, and more.

If you feel that any of our content is inaccurate, misleading, out-of-date, or anything less than factual, please let us know in the comments section of the article in question.

Evidence Based

We follow a detailed, rigorous, multi-step process to create content that meets the highest standards of clarity, practicality, and scientific integrity.

First, our research associates provide our editorial team with accurate, up-to-date, proven scientific evidence.

Then, our editorial team uses this research to draft articles and outlines for podcasts and videos.

Finally, our scientific review board reviews the content to ensure all key information and claims are backed by high-quality scientific research and explained simply and precisely.

If you feel that any of our content is inaccurate, misleading, out-of-date, or anything less than factual, please let us know in the comments section of the article in question.