Recipe of the Week: Lemon Rosemary Salmon Steaks
Salmon is one of my favorite types of fish. It’s mild, full of healthy fats, and pairs very nicely with salty and tangy foods and spices like lemon and rosemary.
I like this recipe because it’s simple, fast, and tasty, and it can be paired with a yummy side like this baked potato to make a well-rounded, nutritious meal.
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4 wild Atlantic salmon fillets (6 ounces each)
1 tablespoon lemon juice
1/2 teaspoon dried rosemary
1 tablespoon extra-virgin olive oil
salt and ground black pepper, to taste
Preheat the oven to 350°F. Combine lemon juice, rosemary, and olive oil in a medium-sized baking dish.
Season the salmon filets with salt and pepper. Add them to the baking dish and turn to coat. Allow to marinate for 10-15 minutes.
Cover with foil and bake for about 20 minutes, or until fish flakes easily with a fork.
What You Get to Eat
What did you think of this week’s recipe? Let me know in the comments below!
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