Our "No Return Necessary"
Money-Back Guarantee
If you don’t like something of ours, guess what happens next?
No, we don’t request you deliver it to a PO box in the Gobi Desert by carrier pigeon. Nor do we ask you to fill a cursed inkwell with orc’s blood and demon saliva and then use it to complete reams of return forms written in ancient Cyrillic script.
We just . . . wait for it . . . give you your money back. Holy moo cows. And that means you can say "yes" now and decide later.
Will The Fat Loss Stack melt fat from your belly, hips, and thighs faster than a sneeze in a cyclone?
No.
Will it supercharge your metabolism and energy levels?
Absolutely not.
But will it help you burn more calories and fat, enhance your workout performance, and control your appetite and cravings?
Yes. Or your money back.
- Total formulation transparency (no proprietary blends)[8]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected and cGMP-compliant facilities
- Backed by our “No Return Necessary” money-back guarantee that works like this: If you don’t absolutely love The Fat Loss Stack, just let us know, and we’ll give you a full refund on the spot. No forms or returns necessary.
So order now, try The Fat Loss Stack risk free, and see for yourself why we believe it’s the perfect mix of all-natural fat loss supplements (that have sold over 1,500,000 bottles and counting!).
Will The Fat Loss Stack melt fat from your belly, hips, and thighs faster than a sneeze in a cyclone?
No.
Will it supercharge your metabolism and energy levels?
Absolutely not.
But is the Fat Loss Stack the only[1] natural[2] sports supplement stack with clinically effective doses[3] of 1614 ingredients scientifically shown[4] to increase energy levels and fat loss and reduce hunger and cravings . . . and without the jitters, upset stomach, or crash?
And will it help you burn more calories and fat, enhance your workout performance, and control your appetite and cravings?
Yes. Or your money back.
- 10394 peer-reviewed scientific studies support The Fat Loss Stack’s combination of ingredients and doses[5]
- Contains no artificial sweeteners, flavors, food dyes, or other chemical junk[6]
- Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab[7]
- Total formulation transparency (no proprietary blends)[8]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected and cGMP-compliant facilities
The Fat Loss Stack is also backed by our “No Return Necessary” money-back guarantee that works like this:
If you don’t absolutely love The Fat Loss Stack, just let us know, and we’ll give you a full refund on the spot. No forms or returns necessary.
So order now, try The Fat Loss Stack risk free, and see for yourself why we believe it’s the perfect mix of all-natural fat loss supplements (that have sold over 1,500,000 bottles and counting!).
Get the only[9] natural[10] pre-workout supplement with clinically effective doses[11] of 6 scientifically proven ingredients[12] for more energy, focus, and strength without the jitters, upset stomach, or post-workout crash.[13]
- 54 peer-reviewed scientific studies support Pulse’s combination of ingredients and doses[14]
- Contains no artificial sweeteners, flavors, food dyes, or other chemical junk[15]
- Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab[16]
- Total formulation transparency (no proprietary blends)[17]
- Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing[18]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected and cGMP-compliant facilities
Get the only[75] natural[76] stim-free pre-workout supplement with clinically effective doses[77] of 4 scientifically proven ingredients[78] for more strength and stamina and less fatigue without the jitters, upset stomach, or post-workout crash.[79]
- 45 peer-reviewed scientific studies support Pulse’s combination of ingredients and doses[80]
- Contains no artificial sweeteners, flavors, food dyes, or other chemical junk[81]
- Analyzed for purity and potency= in a state-of-the-art ISO 17025 accredited lab[82]
- Total formulation transparency (no proprietary blends)[83]
- Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing[84]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected and cGMP-compliant facilities
Phoenix
Stim-Free Fat Burner
Forge
Pre-Workout Fat Burner
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
See how Legion compares to the rest.
- Active Ingredients
- Clinically Effective Ingredients & Doses
- Caffeine
- Citrulline Malate
- Beta-Alanine
- Betaine
- L-Theanine
- Alpha-GPC
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Ranking
- Price Per Serving
-
Legion Pulse
Pre-Workout - 15,100 mg
per serving - 350 mg
per serving - 8,000 mg
per serving - 3,600 mg
per serving - 2,500 mg
per serving - 350 mg
per serving - 300 mg
per serving - A-
- $1.801.80
-
Pre JYM
Pre-Workout - 20,955 mg
per serving - 300 mg
per serving - 6,000 mg
per serving - 2,000 mg
per serving - 1,500 mg
per serving - 150 mg
per serving - $1.66
-
PEScience
Prolific Pre-Workout - 10,970 mg
per serving - 320 mg
per seving - 6,000 mg
per serving - 2,500 mg
per serving - 200 mg
per serving - $1.75
-
C4
Pre-Workout - 4,025 mg
pre serving - 150 mg
per serving - 1,600 mg
per serving - C-
- $1.00
- Active Ingredients
- Clinically Effective Ingredients & Doses
- Citrulline Malate
- Beta-Alanine
- Betaine
- Alpha-GPC
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Ranking
- Price Per Serving
-
Legion Pulse
Stim-Free Pre-Workout - 14,400 mg
per serving - 8,000 mg
per serving - 3,600 mg
per serving - 2,500 mg
per serving - 300 mg
per serving - A-
- $1.801.80
-
Pre-Kaged
Stimulant Free - 23,050 mg
per serving - 6,500 mg
per serving - 1,600 mg
per serving - 2,500 mg
per serving - $1.99
-
PEScience
High Volume - 10,750 mg
per serving - 4,000 mg
per serving - $1.94
-
C4
NO3 Ultimate - 7,180 mg
per serving - 4,000 mg
per serving - $1.99
The #1 brand of all-natural sports supplements.
Over 5+ million bottles sold to over 1+ million customers who have left us over 45,000 5-star reviews.
Natural Ingredients
The Fat Loss Stack doesn't just “contain natural ingredients”—every ingredient is naturally sourced. We don’t use artificial or synthetic substances of any kind.
Science-Backed Ingredients
Every ingredient in The Fat Loss Stack is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.
Clinically Effective Ingredients & Doses
Every ingredient and dose (important!) in The Fat Loss Stack is included at clinically effective levels, which are the exact amounts shown to be safe and effective in peer-reviewed scientific research.
Third-Party Lab Tested
The Fat Loss Stack is tested by third-party labs for heavy metals, microbes, allergens, and other contaminants to ensure it meets FDA purity standards.
Made in the USA
The Fat Loss Stack is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.
“No Return Necessary”
Money-Back Guarantee
If you don't absolutely love The Fat Loss Stack, you get a prompt and courteous refund. No forms or returns necessary.
Trusted by scientists, doctors, and everyday fitness folk alike.
Frequently Asked Questions
+References
Some popular fat loss supplements are all-natural. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only The Fat Loss Stack checks each of these boxes.↑
The Fat Loss Stack doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. The Fat Loss Stack contains no artificial or synthetic substances of any kind.↑
Every serving of The Fat Loss Stack contains 19.3518.65 grams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.↑
Each active ingredient in The Fat Loss Stack is backed by published scientific studies that show benefits in healthy humans.↑
That’s 927855 pages of scientific research that shows The Fat Loss Stack works exactly like we say it does.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why you won’t find them in The Fat Loss Stack.↑
Every bottle is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of The Fat Loss Stack—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Some popular pre-workouts are all-natural. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only Pulse checks each of these boxes.↑
Pulse doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. Pulse contains no artificial or synthetic substances of any kind.↑
Every serving of Pulse contains 15.1 grams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.↑
Every active ingredient in Pulse is backed by published scientific studies that show benefits in healthy humans.↑
Pulse contains no harsh stimulants that wind you up and burn you out. Instead, it contains a 1:1 ratio of caffeine and L-theanine, which produces a smooth energy rush and comfortable comedown.↑
That’s 508 pages of scientific research that shows Pulse works the way we say it does.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why you won’t find them in Pulse.↑
Every bottle of Pulse is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of Pulse—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Before you buy a sports supplement, you should know that it's clean, safe, and transparent. And that's exactly what Labdoor's third-party testing and certification means.↑
Astrup A, Toubro S, Cannon S, Hein P, Breum L, Madsen J. Am J Clin Nutr. 1990;51(5):759-767. doi:10.1093/ajcn/51.5.759.↑
Astorino TA, Rohmann RL, Firth K. Department of Kinesiology, CSU - San Marcos, San Marcos, CA. Eur J Appl Physiol. 2008 Jan;102(2):127-32. ↑
Beck TW, Housh TJ, Schmidt RJ, Johnson GO, Housh DJ, Coburn JW, Malek MH. Department of Nutrition and Health Sciences, Human Performance Laboratory, University of Nebraska-Lincoln. J Strength Cond Res. 2006 Aug;20(3):506-10. ↑
Ganio MS, Klau JF, Casa DJ, Armstrong LE, Maresh CM. Department of Kinesiology, Human Performance Laboratory, University of Connecticut, Storrs, Connecticut, USA. J Strength Cond Res. 2009 Jan;23(1):315-24. ↑
Kimura K, Ozeki M, Juneja LR, Ohira H. Nagoya University Department of Psychology, Chikusa-ku, Nagoya, 464-8601, Japan. Biol Psychol. 2007 Jan;74(1):39-45. ↑
Siamwala JH, Dias PM, Majumder S, Joshi MK, Sinkar VP, Banerjee G, Chatterjee S. Vascular Biology Lab, AU-KBC Research Centre, Anna University, MIT Campus, Chennai, India. J Nutr Biochem. 2013 Mar;24(3):595-605. ↑
Bryan J. School of Psychology, University of South Australia, Adelaide, 5001, South Australia, Australia. Nutr Rev. 2008 Feb;66(2):82-90. ↑
Einöther SJ, Martens VE, Rycroft JA, De Bruin EA. Sensation, Perception & Behaviour, Unilever R&D Vlaardingen, Vlaardingen, The Netherlands. Appetite. 2010 Apr;54(2):406-9. ↑
Gomez-Ramirez M, Kelly SP, Montesi JL, Foxe JJ. Program in Cognitive Neuroscience and Schizophrenia, The Cognitive Neurophysiology Laboratory, Nathan S. Kline Institute for Psychiatric Research, Orangeburg, NY, USA. Brain Topogr. 2009 Jun;22(1):44-51. ↑
Kahathuduwa CN, Dhanasekara CS, Chin S-H, et al. Nutr Res. 2018;49:67-78. doi:10.1016/j.nutres.2017.11.002.↑
Förstermann U, Sessa WC. Eur Heart J. 2012;33(7):829-837, 837a-837d. doi:10.1093/eurheartj/ehr304.↑
Zhao Y, Vanhoutte PM, Leung SWS. J Pharmacol Sci. 2015;129(2):83-94. doi:10.1016/j.jphs.2015.09.002.↑
Pérez-Guisado J, Jakeman PM. Department of Medicine, University of Córdoba, Córdoba, Spain. J Strength Cond Res. 2010 May;24(5):1215-22. ↑
Glenn JM, Gray M, Wethington LN, Stone MS, Stewart RW, Moyen NE. Eur J Nutr. 2017;56(2):775-784. doi:10.1007/s00394-015-1124-6.↑
Glenn JM, Gray M, Jensen A, Stone MS, Vincenzo JL. Eur J Sport Sci. 2016;16(8):1095-1103. doi:10.1080/17461391.2016.1158321.↑
Pérez-Guisado J, Jakeman PM. Department of Medicine, University of Córdoba, Córdoba, Spain. J Strength Cond Res. 2010 May;24(5):1215-22. ↑
Bendahan D, Mattei JP, Ghattas B, Confort-Gouny S, Le Guern ME, Cozzone PJ. Centre de Résonance Magnétique Biologique et Médicale, Faculté de Médecine de la Timone, France. Br J Sports Med. 2002 Aug;36(4):282-9. ↑
Suzuki T, Morita M, Kobayashi Y, Kamimura A. J Int Soc Sports Nutr. 2016;13:6. doi:10.1186/s12970-016-0117-z.↑
Dunnett M, Harris RC. Department of Veterinary Basic Sciences, Royal Veterinary College, Hatfield, Hertfordshire, UK. Equine Vet J Suppl. 1999 Jul;(30):499-504. ↑
Budzeń S, Rymaszewska J. Adv Clin Exp Med. 22(5):739-744.↑
Derave W, Ozdemir MS, Harris RC, Pottier A, Reyngoudt H, Koppo K, Wise JA, Achten E. Dept. of Movement and Sport Sciences, Ghent Univ, Belgium. J Appl Physiol. 2007 Nov;103(5):1736-43. ↑
Stout JR, Cramer JT, Zoeller RF, Torok D, Costa P, Hoffman JR, Harris RC, O'Kroy J. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. Amino Acids. 2007;32(3):381-6. ↑
Stout JR, Graves BS, Smith AE, Hartman MJ, Cramer JT, Beck TW, Harris RC. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2008 Nov 7;5:21. ↑
Hoffman JR, Ratamess NA, Faigenbaum AD, Ross R, Kang J, Stout JR, Wise JA. Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA. Nutr Res. 2008 Jan;28(1):31-5. ↑
Hill CA, Harris RC, Kim HJ, Harris BD, Sale C, Boobis LH, Kim CK, Wise JA. School of Sports, Exercise & Health Sciences, University of Chichester, Chichester, UK. Amino Acids. 2007 Feb;32(2):225-33. ↑
Sale C, Saunders B, Hudson S, Wise JA, Harris RC, Sunderland CD. Biomedical, Life and Health Sciences Research Centre, School of Science and Technology, Nottingham Trent University, Nottingham, UK. Med Sci Sports Exerc. 2011 Oct;43(10):1972-8. ↑
Walter AA, Smith AE, Kendall KL, Stout JR, Cramer JT. Biophysics Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, Oklahoma, USA. J Strength Cond Res. 2010 May;24(5):1199-207. ↑
Smith AE, Walter AA, Graef JL, Kendall KL, Moon JR, Lockwood CM, Fukuda DH, Beck TW, Cramer JT, Stout JR. Metabolic and Body Composition Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2009 Feb 11;6:5. ↑
Hobson RM, Saunders B, Ball G, Harris RC, Sale C. Biomedical, Life and Health Sciences Research Centre, School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham, UK. Amino Acids. 2012 Jul;43(1):25-37. ↑
Kern BD, Robinson TL. Human Performance and Physical Education Department, Adams State College, Alamosa, Colorado, USA. J Strength Cond Res. 2011 Jul;25(7):1804-15. ↑
Smith AE, Walter AA, Graef JL, Kendall KL, Moon JR, Lockwood CM, Fukuda DH, Beck TW, Cramer JT, Stout JR. Metabolic and Body Composition Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2009 Feb 11;6:5. ↑
Stout JR, Cramer JT, Zoeller RF, Torok D, Costa P, Hoffman JR, Harris RC, O'Kroy J. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. Amino Acids. 2007;32(3):381-6. ↑
Stout JR, Graves BS, Smith AE, Hartman MJ, Cramer JT, Beck TW, Harris RC. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2008 Nov 7;5:21. ↑
Hoffman JR, Ratamess NA, Faigenbaum AD, Ross R, Kang J, Stout JR, Wise JA. Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA. Nutr Res. 2008 Jan;28(1):31-5. ↑
Beasley L, Smith L, Antonio J, Gordon D, Johnstone J, Roberts J. J Int Soc Sports Nutr. 2018 Dec 18;15(1):59. doi: 10.1186/s12970-018-0266-3. ↑
Ziegenfuss T, Landis J, Hofheins J. J Int Soc Sports Nutr. 2008;5(Suppl 1):P15. doi:10.1186/1550-2783-5-S1-P15. ↑
De Jesus Moreno Moreno M. Clin Ther. 2003;25(1):178-193. ↑
Kawamura T, Okubo T, Sato K, et al. Nutrition. 2012;28(11-12):1122-1126. doi:10.1016/j.nut.2012.02.011 ↑
Marcus L, Soileau J, Judge LW, Bellar D. Journal of the International Society of Sports Nutrition. 2017;14:39. doi:10.1186/s12970-017-0196-5. ↑
Trepanowski JF, Farney TM, McCarthy CG, Schilling BK, Craig SA, Bloomer RJ. Cardiorespiratory/Metabolic Laboratory, The University of Memphis, Memphis, Tennessee, USA. J Strength Cond Res. 2011 Dec;25(12):3461-71. ↑
Lee EC, Maresh CM, Kraemer WJ, Yamamoto LM, Hatfield DL, Bailey BL, Armstrong LE, Volek JS, McDermott BP, Craig SA. Department of Kinesiology, University of Connecticut, Storrs, CT, USA. J Int Soc Sports Nutr. 2010 Jul 19;7:27. ↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑
Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019.↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
Some stim-free pre-workouts are all-natural. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only Pulse checks each of these boxes.↑
Pulse doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. Pulse contains no artificial or synthetic substances of any kind.↑
Every serving of Pulse contains 14.4 grams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.↑
Every active ingredient in Pulse is backed by published scientific studies that show benefits in healthy humans.↑
Stim-free Pulse contains no stimulants of any kind, so it won’t wind you up and burn you out.↑
That’s 436 pages of scientific research that shows Pulse works the way we say it does.↑
While these chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why we don’t put any of them into our products.↑
Every bottle of Pulse is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of Pulse—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Before you buy a sports supplement, you should know that it's clean, safe, and transparent. And that's exactly what Labdoor's third-party testing and certification means.↑
Förstermann U, Sessa WC. Eur Heart J. 2012;33(7):829-837, 837a-837d. doi:10.1093/eurheartj/ehr304.↑
Zhao Y, Vanhoutte PM, Leung SWS. J Pharmacol Sci. 2015;129(2):83-94. doi:10.1016/j.jphs.2015.09.002.↑
Pérez-Guisado J, Jakeman PM. Department of Medicine, University of Córdoba, Córdoba, Spain. J Strength Cond Res. 2010 May;24(5):1215-22. ↑
Glenn JM, Gray M, Wethington LN, Stone MS, Stewart RW, Moyen NE. Eur J Nutr. 2017;56(2):775-784. doi:10.1007/s00394-015-1124-6.↑
Glenn JM, Gray M, Jensen A, Stone MS, Vincenzo JL. Eur J Sport Sci. 2016;16(8):1095-1103. doi:10.1080/17461391.2016.1158321.↑
Pérez-Guisado J, Jakeman PM. Department of Medicine, University of Córdoba, Córdoba, Spain. J Strength Cond Res. 2010 May;24(5):1215-22. ↑
Bendahan D, Mattei JP, Ghattas B, Confort-Gouny S, Le Guern ME, Cozzone PJ. Centre de Résonance Magnétique Biologique et Médicale, Faculté de Médecine de la Timone, France. Br J Sports Med. 2002 Aug;36(4):282-9. ↑
Suzuki T, Morita M, Kobayashi Y, Kamimura A. J Int Soc Sports Nutr. 2016;13:6. doi:10.1186/s12970-016-0117-z.↑
Dunnett M, Harris RC. Department of Veterinary Basic Sciences, Royal Veterinary College, Hatfield, Hertfordshire, UK. Equine Vet J Suppl. 1999 Jul;(30):499-504. ↑
Budzeń S, Rymaszewska J. Adv Clin Exp Med. 22(5):739-744.↑
Derave W, Ozdemir MS, Harris RC, Pottier A, Reyngoudt H, Koppo K, Wise JA, Achten E. Dept. of Movement and Sport Sciences, Ghent Univ, Belgium. J Appl Physiol. 2007 Nov;103(5):1736-43. ↑
Stout JR, Cramer JT, Zoeller RF, Torok D, Costa P, Hoffman JR, Harris RC, O'Kroy J. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. Amino Acids. 2007;32(3):381-6. ↑
Stout JR, Graves BS, Smith AE, Hartman MJ, Cramer JT, Beck TW, Harris RC. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2008 Nov 7;5:21. ↑
Hoffman JR, Ratamess NA, Faigenbaum AD, Ross R, Kang J, Stout JR, Wise JA. Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA. Nutr Res. 2008 Jan;28(1):31-5. ↑
Hill CA, Harris RC, Kim HJ, Harris BD, Sale C, Boobis LH, Kim CK, Wise JA. School of Sports, Exercise & Health Sciences, University of Chichester, Chichester, UK. Amino Acids. 2007 Feb;32(2):225-33. ↑
Sale C, Saunders B, Hudson S, Wise JA, Harris RC, Sunderland CD. Biomedical, Life and Health Sciences Research Centre, School of Science and Technology, Nottingham Trent University, Nottingham, UK. Med Sci Sports Exerc. 2011 Oct;43(10):1972-8. ↑
Walter AA, Smith AE, Kendall KL, Stout JR, Cramer JT. Biophysics Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, Oklahoma, USA. J Strength Cond Res. 2010 May;24(5):1199-207. ↑
Smith AE, Walter AA, Graef JL, Kendall KL, Moon JR, Lockwood CM, Fukuda DH, Beck TW, Cramer JT, Stout JR. Metabolic and Body Composition Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2009 Feb 11;6:5. ↑
Hobson RM, Saunders B, Ball G, Harris RC, Sale C. Biomedical, Life and Health Sciences Research Centre, School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham, UK. Amino Acids. 2012 Jul;43(1):25-37. ↑
Kern BD, Robinson TL. Human Performance and Physical Education Department, Adams State College, Alamosa, Colorado, USA. J Strength Cond Res. 2011 Jul;25(7):1804-15. ↑
Smith AE, Walter AA, Graef JL, Kendall KL, Moon JR, Lockwood CM, Fukuda DH, Beck TW, Cramer JT, Stout JR. Metabolic and Body Composition Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2009 Feb 11;6:5. ↑
Stout JR, Cramer JT, Zoeller RF, Torok D, Costa P, Hoffman JR, Harris RC, O'Kroy J. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. Amino Acids. 2007;32(3):381-6. ↑
Stout JR, Graves BS, Smith AE, Hartman MJ, Cramer JT, Beck TW, Harris RC. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2008 Nov 7;5:21. ↑
Hoffman JR, Ratamess NA, Faigenbaum AD, Ross R, Kang J, Stout JR, Wise JA. Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA. Nutr Res. 2008 Jan;28(1):31-5. ↑
Beasley L, Smith L, Antonio J, Gordon D, Johnstone J, Roberts J. J Int Soc Sports Nutr. 2018 Dec 18;15(1):59. doi: 10.1186/s12970-018-0266-3. ↑
Ziegenfuss T, Landis J, Hofheins J. J Int Soc Sports Nutr. 2008;5(Suppl 1):P15. doi:10.1186/1550-2783-5-S1-P15. ↑
De Jesus Moreno Moreno M. Clin Ther. 2003;25(1):178-193. ↑
Kawamura T, Okubo T, Sato K, et al. Nutrition. 2012;28(11-12):1122-1126. doi:10.1016/j.nut.2012.02.011 ↑
Marcus L, Soileau J, Judge LW, Bellar D. Journal of the International Society of Sports Nutrition. 2017;14:39. doi:10.1186/s12970-017-0196-5. ↑
Trepanowski JF, Farney TM, McCarthy CG, Schilling BK, Craig SA, Bloomer RJ. Cardiorespiratory/Metabolic Laboratory, The University of Memphis, Memphis, Tennessee, USA. J Strength Cond Res. 2011 Dec;25(12):3461-71. ↑
Lee EC, Maresh CM, Kraemer WJ, Yamamoto LM, Hatfield DL, Bailey BL, Armstrong LE, Volek JS, McDermott BP, Craig SA. Department of Kinesiology, University of Connecticut, Storrs, CT, USA. J Int Soc Sports Nutr. 2010 Jul 19;7:27. ↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
Suez J, Korem T, Zeevi D, et al. Nature. 2014;514(7521):181-186. doi:10.1038/nature13793.↑
Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019.↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑
Some popular fat burners are all-natural. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only Phoenix checks each of these boxes. ↑
Phoenix doesn’t just "contain natural ingredients"—every ingredient is naturally sourced from plants and animals. Phoenix contains no artificial or synthetic substances of any kind.↑
Every serving of Phoenix contains 1,490 milligrams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.↑
Each active ingredient in Phoenix is backed by published scientific studies that show benefits in healthy humans.↑
Stim-free Phoenix contains no stimulants of any kind, so it won’t wind you up and burn you out.↑
That’s 187 pages of scientific research that shows Phoenix works exactly like we say it does.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why you won’t find them in Phoenix.↑
Every bottle of Phoenix is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of Phoenix—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Temkitthawon P, Hinds TR, Beavo JA, Viyoch J, Suwanborirux K, Pongamornkul W, Sawasdee P, Ingkaninan K. J Ethnopharmacol. 2011 Oct 11;137(3):1437-41. doi: 10.1016/j.jep.2011.08.025. ↑
Yoshino S, Kim M, Awa R, Kuwahara H, Kano Y, Kawada T. Food Sci Nutr. 2014 Nov;2(6):634-7. doi: 10.1002/fsn3.144. ↑
Okabe Y, Shimada T, Horikawa T, Kinoshita K, Koyama K, Ichinose K, Aburada M, Takahashi K. Phytomedicine. 2014 May 15;21(6):800-6. doi: 10.1016/j.phymed.2014.01.014. ↑
Matsushita M, Yoneshiro T, Aita S, Kamiya T, Kusaba N, Yamaguchi K, Takagaki K, Kameya T, Sugie H, Saito M. J Nutr Sci Vitaminol (Tokyo). 2015;61(1):79-83. doi: 10.3177/jnsv.61.79. ↑
Stein RA, Schmid K, Bolivar J, Swick AG, Joyal SV, Hirsh SP. J Integr Med. 2018 Jul;16(4):249-254. doi: 10.1016/j.joim.2018.05.005. ↑
Promthep K, Eungpinichpong W, Sripanidkulchai B, Chatchawan U. Med Sci Monit Basic Res. 2015 May 6;21:100-8. doi: 10.12659/MSMBR.894301. ↑
Wattanathorn J, Muchimapura S, Tong-Un T, Saenghong N, Thukhum-Mee W, Sripanidkulchai B. Evid Based Complement Alternat Med. 2012;2012:732816. doi: 10.1155/2012/732816. ↑
Sugita J, Yoneshiro T, Sugishima Y, Ikemoto T, Uchiwa H, Suzuki I, Saito M. J Nutr Sci Vitaminol (Tokyo). 2014;60(1):22-7. doi: 10.3177/jnsv.60.22. ↑
Sugita J, Yoneshiro T, Hatano T, Aita S, Ikemoto T, Uchiwa H, Iwanaga T, Kameya T, Kawai Y, Saito M. Br J Nutr. 2013 Aug;110(4):733-8. doi: 10.1017/S0007114512005715. ↑
Litosch I, Hudson TH, Mills I, Li SY, Fain JN. Mol Pharmacol. 1982 Jul;22(1):109-15. ↑
Pinto C, Papa D, Hübner M, Mou TC, Lushington GH, Seifert R. J Pharmacol Exp Ther. 2008 Apr;325(1):27-36. doi: 10.1124/jpet.107.131904. ↑
Godard MP, Johnson BA, Richmond SR. Obes Res. 2005 Aug;13(8):1335-43. doi: 10.1038/oby.2005.162. ↑
Maeda H, Hosokawa M, Sashima T, Funayama K, Miyashita K. Biochem Biophys Res Commun. 2005 Jul 1;332(2):392-7. doi: 10.1016/j.bbrc.2005.05.002. ↑
Abidov M, Ramazanov Z, Seifulla R, Grachev S. Diabetes Obes Metab. 2010 Jan;12(1):72-81. doi: 10.1111/j.1463-1326.2009.01132.x. ↑
Kang SI, Ko HC, Shin HS, Kim HM, Hong YS, Lee NH, Kim SJ. Biochem Biophys Res Commun. 2011 Jun 17;409(4):769-74. doi: 10.1016/j.bbrc.2011.05.086. ↑
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K. Mol Med Rep. 2009 Nov-Dec;2(6):897-902. doi: 10.3892/mmr_00000189. ↑
Kuriyan R, Raj T, Srinivas SK, Vaz M, Rajendran R, Kurpad AV. Appetite. 2007 May;48(3):338-44. doi: 10.1016/j.appet.2006.09.013. ↑
Kell G, Rao A, Katsikitis M. J Affect Disord. 2019 Mar 1;246:619-626. doi: 10.1016/j.jad.2018.12.062. ↑
Birdsall TC. Altern Med Rev. 1998 Aug;3(4):271-80. ↑
Ceci F, Cangiano C, Cairella M, Cascino A, Del Ben M, Muscaritoli M, Sibilia L, Rossi Fanelli F. J Neural Transm. 1989;76(2):109-17. doi: 10.1007/BF01578751. ↑
Wurtman RJ, Wurtman JJ. Obes Res. 1995 Nov;3 Suppl 4:477S-480S. doi: 10.1002/j.1550-8528.1995.tb00215.x. ↑
Perez-Cornago A, Ramírez MJ, Zulet MÁ, Martinez JA. Psychoneuroendocrinology. 2014 Sep;47:98-106. doi: 10.1016/j.psyneuen.2014.05.003. ↑
Gardner DF, Centor RM, Utiger RD. Clin Endocrinol (Oxf). 1988 Mar;28(3):283-8. doi: 10.1111/j.1365-2265.1988.tb01214.x. ↑
Chow CC, Phillips DI, Lazarus JH, Parkes AB. Clin Endocrinol (Oxf). 1991 May;34(5):413-6. doi: 10.1111/j.1365-2265.1991.tb00314.x. ↑
Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I. Ann Nutr Metab. 2006;50(6):485-91. doi: 10.1159/000095828. ↑
Naik S, Mahalle N, Greibe E, Ostenfeld MS, Heegaard CW, Nexo E, Fedosov SN. Nutrients. 2019 Oct 6;11(10):2382. doi: 10.3390/nu11102382. ↑
Some popular pre-workout fat burners are all-natural. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only Forge checks each of these boxes.↑
Forge doesn’t just “contain natural ingredients''—every ingredient is naturally sourced from plants and animals. Forge contains no artificial or synthetic substances of any kind.↑
Every serving of Forge contains 2,760 milligrams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.↑
Each active ingredient in Forge is backed by published scientific studies that show benefits in healthy humans.↑
That’s 159 pages of scientific research that shows Forge works exactly like we say it does.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why you won’t find them in Forge.↑
Every bottle of Forge is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of Forge—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Ostojic SM. Res Sports Med. 2006 Oct-Dec;14(4):289-99. doi: 10.1080/15438620600987106. ↑
Callahan MF, Beales M, Oltmans GA. Pharmacol Biochem Behav. 1984 Apr;20(4):591-9. doi: 10.1016/0091-3057(84)90309-5. ↑
Lafontan M, Berlan M, Galitzky J, Montastruc JL. Am J Clin Nutr. 1992 Jan;55(1 Suppl):219S-227S. doi: 10.1093/ajcn/55.1.219s. ↑
Ostojic SM. Res Sports Med. 2006 Oct-Dec;14(4):289-99. doi: 10.1080/15438620600987106. ↑
Millan MJ, Newman-Tancredi A, Audinot V, Cussac D, Lejeune F, Nicolas JP, Cogé F, Galizzi JP, Boutin JA, Rivet JM, Dekeyne A, Gobert A. Psychopharmacology Department, Institut de Recherches Servier, Centre de Recherches de Croissy, 125, Chemin de Ronde, 78290-Croissy-sur-Seine, Paris, France. Synapse. 2000 Feb;35(2):79-95. ↑
Hayder M. Al-Kuraishy, Haidar A. N. Abood, Ali Ismail A. Al-Gareeb. 1. Department of Pharmacology/College of Medicine/ Al-Mustansiriya University/Baghdad/Iraq 2. Department of Pharmacology/College of Medicine/Kerbala University/Kerbala/ Iraq. Karbala J. Med 01/2015; 7(2). ↑
Galitzky J, Taouis M, Berlan M, Rivière D, Garrigues M, Lafontan M. Laboratoire de Pharmacologie Clinique et Médicale, Université Paul Sabatier, Toulouse, France. Eur J Clin Invest. 1988 Dec;18(6):587-94. ↑
McCarty MF. Pantox Laboratories, California 92109, USA Med Hypotheses. 2002 Jun;58(6):491-5. ↑
Cimolai N, Cimolai T. Department of Pathology and Laboratory Medicine, Faculty of Medicine, The University of British Columbia, Vancouver, British Columbia, Canada. J Diet Suppl. 2011 Dec;8(4):346-54. doi: 10.3109/19390211.2011.615806. Epub 2011 Oct 21. ↑
Kimball SR, Jefferson LS. Department of Cellular and Molecular Physiology, Pennsylvania State University College of Medicine, Hershey, PA, USA. J Nutr. 2006 Jan;136(1 Suppl):227S-31S. ↑
Rowlands DS, Thomson JS. Exercise and Sport Sciences, Institute of Food, Nutrition and Human Health, Massey University, Wellington, New Zealand. J Strength Cond Res. 2009 May;23(3):836-46. doi: 10.1519/JSC.0b013e3181a00c80. ↑
Wilson JM, Lowery RP, Joy JM, et al. Br J Nutr. 2013 Aug 28;110(3):538-44. doi: 10.1017/S0007114512005387. Epub 2013 Jan 3. ↑
Wilson JM, Lowery RP, Joy JM, et al. Br J Nutr. 2013 Aug 28;110(3):538-44. doi: 10.1017/S0007114512005387. Epub 2013 Jan 3. ↑
Wilkinson DJ, Hossain T, Hill DS, Phillips BE, Crossland H, Williams J, Loughna P, Churchward-Venne TA, Breen L, Phillips SM, Etheridge T, Rathmacher JA, Smith K, Szewczyk NJ, Atherton PJ. Metabolic and Molecular Physiology Research Group, MRC-ARUK Centre of Excellence for Musculoskeletal Ageing Research, School of Graduate Entry Medicine and Health, Derby DE22 3DT, UK. J Physiol. 2013 Jun 1;591(Pt 11):2911-23. doi: 10.1113/jphysiol.2013.253203. Epub 2013 Apr 3. ↑
Doi M, Yamaoka I, Nakayama M, Sugahara K, Yoshizawa F. Division of Pharmacology, Drug Safety and Metabolism, Otsuka Pharmaceutical Factory, Inc., Naruto, Tokushima 772-8601, Japan. Am J Physiol Endocrinol Metab. 2007 Jun;292(6):E1683-93. Epub 2007 Feb 13. ↑
Staten MA, Bier DM, Matthews DE. Am J Clin Nutr. 1984 Dec;40(6):1224-34. ↑
Haaz S, Fontaine KR, Cutter G, Limdi N, Perumean-Chaney S, Allison DB. Obes Rev. 2006;7(1):79-88. doi:10.1111/j.1467-789X.2006.00195.x. ↑
Stohs SJ, Preuss HG, Keith SC, Keith PL, Miller H, Kaats GR. Int J Med Sci. 2011;8(4):295-301. Published 2011 Apr 28. doi:10.7150/ijms.8.295.↑
Brown CM, McGrath JC, Midgley JM, et al. Br J Pharmacol. 1988;93(2):417-429. doi:10.1111/j.1476-5381.1988.tb11449.x. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑