Pulse Caffeine-Free Pre-Workout Supplement

Pulse undefined
Caffeine-Free Pre-Workout Supplement
$35.99
($1.80/serving)⌛ This flavor is on sale! Save 20%!
Get the only[1] naturally sweetened and flavored[2] stimulant-free pre-workout supplement with clinically effective doses[3] of 4 ingredients scientifically shown[4] to increase strength and stamina and reduce fatigue and without the jitters, upset stomach, or post-workout crash.[5]
- 45 peer-reviewed scientific studies support Pulse’s combination of ingredients and doses[6]
- Contains no caffeine, artificial sweeteners, flavors, food dyes, or other unnecessary junk[7]
- Tested for purity and potency in a state-of-the-art ISO 17025 accredited lab[8]
Is Pulse “PRs in a bottle?”
No.
Will it add another plate or two to the bar?
Absolutely not.
But will Pulse help you train harder, go longer, and finish stronger?
Yes. Or your money back.
- Total formulation transparency (no proprietary blends)[9]
- Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing[10]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected facilities that adhere to Current Good Manufacturing Practice standards
Pulse is also backed by our “No Return Necessary” money-back guarantee that works like this:
If you don’t absolutely love Pulse, just let us know, and we’ll give you a full refund on the spot. No forms or return necessary.
So order now, try Pulse risk free, and see for yourself why it’s one of the most popular naturally sweetened and flavored pre-workout supplements in the world (over 2 million bottles sold and counting!).
Is Pulse “PRs in a bottle?”
No.
Will it add another plate or two to the bar?
Absolutely not.
But is Pulse the only[1] naturally sweetened and flavored[2] stimulant-free pre-workout supplement with clinically effective doses[3] of 4 ingredients scientifically shown[4] to increase strength and stamina and reduce fatigue and without the jitters, upset stomach, or post-workout crash?[5]
And will it help you train harder, go longer, and finish stronger?
Yes. Or your money back.
- 45 peer-reviewed scientific studies support Pulse’s ingredients and doses[6]
- Contains no caffeine, artificial sweeteners, flavors, food dyes, or other unnecessary junk[7]
- Tested for purity and potency in a state-of-the-art ISO 17025 accredited lab[8]
- Total formulation transparency (no proprietary blends)[9]
- Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing[10]
- Made in the USA with globally sourced ingredients in NSF-certified and FDA-inspected facilities that adhere to Current Good Manufacturing Practice standards
Pulse is also backed by our “No Return Necessary” money-back guarantee that works like this:
If you don’t absolutely love Pulse, just let us know, and we’ll give you a full refund on the spot. No forms or return necessary.
So order now, try Pulse risk free, and see for yourself why it’s one of the most popular naturally sweetened and flavored pre-workout supplements in the world (over 2 million bottles sold and counting!).
Notice to California Consumers
WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Legion Stim-Free Pulse Ingredients (14.4 grams per serving)
See how Legion stim-free Pulse compares to the rest.
- Active Ingredients
- Clinically Effective Ingredients & Doses
- Citrulline Malate
- Beta-Alanine
- Betaine
- Alpha-GPC
- Naturally Sweetened
& Flavored - Third-Party Lab Tested
- Labdoor Ranking
- Price Per Serving
The #1 brand of naturally sweetened sports supplements.
We’ve sold over 5 million bags and bottles to over 1 million customers in 169 countries who have left us over 45,000 5-star reviews.
Clinically Effective Ingredients and Doses
Every ingredient, form, and dose in Pulse is backed by peer-reviewed scientific research demonstrating clear benefits in healthy humans.
Naturally Sweetened and Flavored
Pulse is naturally sweetened with stevia and erythritol and naturally flavored with extracts from fruit, vegetables, plants and other foods.
Total Label Transparency
We clearly list the dose of each ingredient in Pulse on the label—no proprietary blends or hidden ingredients—so you can verify our formulation’s validity and effectiveness.
Third-Party Lab Tested by Labdoor™
Pulse is tested for purity and potency in an ISO 17025-accredited third-party laboratory, and independently certified to contain no contaminants or banned substances by Labdoor™.
Made in the USA
Pulse is made in America with globally sourced ingredients in NSF-certified, FDA-inspected facilities that adhere to Current Good Manufacturing Practice (cGMP) standards.
"No Return Necessary"
Money-Back Guarantee
If you don't absolutely love Pulse, you get a prompt and courteous refund. No forms or returns necessary.
Frequently Asked Questions
+References
Some popular stim-free pre-workouts are naturally sweetened and flavored. Some contain the right mix of high-quality ingredients. Some provide clinically effective doses. But only Pulse checks each of these boxes. ↑
While artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. That’s why we use the natural sweeteners stevia, monk fruit, and erythritol instead.↑
Every serving of Pulse contains 14.4 grams of active ingredients that have been shown to be safe and effective in peer-reviewed scientific research.↑
Every active ingredient in Pulse is backed by published scientific studies that show benefits in healthy humans.↑
Stim-free Pulse contains no stimulants of any kind, so it won't wind you up and burn you out.↑
That’s 436 pages of scientific research that shows Pulse works the way we say it does.↑
While these types of chemicals may not be as dangerous as some people claim, studies suggest that regular consumption of them may indeed be harmful to our health. And that’s why we don’t put any of them into our products.↑
Every bottle of Pulse is guaranteed to provide exactly what the label claims and nothing else—no heavy metals, microbes, allergens, or other contaminants.↑
This means you know exactly what’s in every serving of Pulse—every dose of every ingredient—and can verify the accuracy and efficacy of the formulation.↑
Before you buy a sports supplement, you should know that it's clean, safe, and transparent. And that's exactly what Labdoor's third-party testing and certification means.↑
Förstermann U, Sessa WC. Eur Heart J. 2012;33(7):829-837, 837a-837d. doi:10.1093/eurheartj/ehr304.↑
Zhao Y, Vanhoutte PM, Leung SWS. J Pharmacol Sci. 2015;129(2):83-94. doi:10.1016/j.jphs.2015.09.002.↑
Pérez-Guisado J, Jakeman PM. Department of Medicine, University of Córdoba, Córdoba, Spain. J Strength Cond Res. 2010 May;24(5):1215-22. ↑
Glenn JM, Gray M, Wethington LN, Stone MS, Stewart RW, Moyen NE. Eur J Nutr. 2017;56(2):775-784. doi:10.1007/s00394-015-1124-6.↑
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Pérez-Guisado J, Jakeman PM. Department of Medicine, University of Córdoba, Córdoba, Spain. J Strength Cond Res. 2010 May;24(5):1215-22. ↑
Bendahan D, Mattei JP, Ghattas B, Confort-Gouny S, Le Guern ME, Cozzone PJ. Centre de Résonance Magnétique Biologique et Médicale, Faculté de Médecine de la Timone, France. Br J Sports Med. 2002 Aug;36(4):282-9. ↑
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Budzeń S, Rymaszewska J. Adv Clin Exp Med. 22(5):739-744.↑
Derave W, Ozdemir MS, Harris RC, Pottier A, Reyngoudt H, Koppo K, Wise JA, Achten E. Dept. of Movement and Sport Sciences, Ghent Univ, Belgium. J Appl Physiol. 2007 Nov;103(5):1736-43. ↑
Stout JR, Cramer JT, Zoeller RF, Torok D, Costa P, Hoffman JR, Harris RC, O'Kroy J. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. Amino Acids. 2007;32(3):381-6. ↑
Stout JR, Graves BS, Smith AE, Hartman MJ, Cramer JT, Beck TW, Harris RC. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2008 Nov 7;5:21. ↑
Hoffman JR, Ratamess NA, Faigenbaum AD, Ross R, Kang J, Stout JR, Wise JA. Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA. Nutr Res. 2008 Jan;28(1):31-5. ↑
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Sale C, Saunders B, Hudson S, Wise JA, Harris RC, Sunderland CD. Biomedical, Life and Health Sciences Research Centre, School of Science and Technology, Nottingham Trent University, Nottingham, UK. Med Sci Sports Exerc. 2011 Oct;43(10):1972-8. ↑
Walter AA, Smith AE, Kendall KL, Stout JR, Cramer JT. Biophysics Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, Oklahoma, USA. J Strength Cond Res. 2010 May;24(5):1199-207. ↑
Smith AE, Walter AA, Graef JL, Kendall KL, Moon JR, Lockwood CM, Fukuda DH, Beck TW, Cramer JT, Stout JR. Metabolic and Body Composition Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2009 Feb 11;6:5. ↑
Hobson RM, Saunders B, Ball G, Harris RC, Sale C. Biomedical, Life and Health Sciences Research Centre, School of Science and Technology, Nottingham Trent University, Clifton Lane, Nottingham, UK. Amino Acids. 2012 Jul;43(1):25-37. ↑
Kern BD, Robinson TL. Human Performance and Physical Education Department, Adams State College, Alamosa, Colorado, USA. J Strength Cond Res. 2011 Jul;25(7):1804-15. ↑
Smith AE, Walter AA, Graef JL, Kendall KL, Moon JR, Lockwood CM, Fukuda DH, Beck TW, Cramer JT, Stout JR. Metabolic and Body Composition Laboratory, Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2009 Feb 11;6:5. ↑
Stout JR, Cramer JT, Zoeller RF, Torok D, Costa P, Hoffman JR, Harris RC, O'Kroy J. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. Amino Acids. 2007;32(3):381-6. ↑
Stout JR, Graves BS, Smith AE, Hartman MJ, Cramer JT, Beck TW, Harris RC. Department of Health and Exercise Science, University of Oklahoma, Norman, OK, USA. J Int Soc Sports Nutr. 2008 Nov 7;5:21. ↑
Hoffman JR, Ratamess NA, Faigenbaum AD, Ross R, Kang J, Stout JR, Wise JA. Department of Health and Exercise Science, The College of New Jersey, Ewing, NJ, USA. Nutr Res. 2008 Jan;28(1):31-5. ↑
Beasley L, Smith L, Antonio J, Gordon D, Johnstone J, Roberts J. J Int Soc Sports Nutr. 2018 Dec 18;15(1):59. doi: 10.1186/s12970-018-0266-3. ↑
Ziegenfuss T, Landis J, Hofheins J. J Int Soc Sports Nutr. 2008;5(Suppl 1):P15. doi:10.1186/1550-2783-5-S1-P15. ↑
De Jesus Moreno Moreno M. Clin Ther. 2003;25(1):178-193. ↑
Kawamura T, Okubo T, Sato K, et al. Nutrition. 2012;28(11-12):1122-1126. doi:10.1016/j.nut.2012.02.011 ↑
Marcus L, Soileau J, Judge LW, Bellar D. Journal of the International Society of Sports Nutrition. 2017;14:39. doi:10.1186/s12970-017-0196-5. ↑
Trepanowski JF, Farney TM, McCarthy CG, Schilling BK, Craig SA, Bloomer RJ. Cardiorespiratory/Metabolic Laboratory, The University of Memphis, Memphis, Tennessee, USA. J Strength Cond Res. 2011 Dec;25(12):3461-71. ↑
Lee EC, Maresh CM, Kraemer WJ, Yamamoto LM, Hatfield DL, Bailey BL, Armstrong LE, Volek JS, McDermott BP, Craig SA. Department of Kinesiology, University of Connecticut, Storrs, CT, USA. J Int Soc Sports Nutr. 2010 Jul 19;7:27. ↑
Basson AR, Rodriguez-Palacios A, Cominelli F. Front Nutr. 2021;8:746247. Published 2021 Sep 24. doi:10.3389/fnut.2021.746247.↑
Suez J, Korem T, Zilberman-Schapira G, Segal E, Elinav E. Gut Microbes. 2015;6(2):149-155. doi:10.1080/19490976.2015.1017700.↑
Qin X. Department of Surgery, University of Medicine and Dentistry of New Jersey, New Jersey Medical School, Newark, New Jersey, USA. Can J Gastroenterol. 2011 Sep;25(9):511. ↑
Shil A, Chichger H. Int J Mol Sci. 2021;22(10):5228. Published 2021 May 15. doi:10.3390/ijms22105228.↑
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Frankenfeld CL, Sikaroodi M, Lamb E, Shoemaker S, Gillevet PM. Ann Epidemiol. 2015;25(10):736-42.e4. doi:10.1016/j.annepidem.2015.06.083.↑
Yadav SK, Guleria P. CSIR-Institute of Himalayan Bioresource Technology, Palampur, 176061, HP, India. Crit Rev Food Sci Nutr. 2012;52(11):988-98. ↑
Shivanna N, Naika M, Khanum F, Kaul VK. Department of Applied Nutrition, Defence Food Research Laboratory, Mysore, India. J Diabetes Complications. 2013 Mar-Apr;27(2):103-13. ↑
World Health Organization. WHO Press; 2006. Available at: http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf. Accessed January 24, 2019. ↑
Ozbayer C, Kurt H, Kalender S, Ozden H, Gunes HV, Basaran A, Cakmak EA, Civi K, Kalender Y, Degirmenci I. Department of Medical Biology, Faculty of Medicine, Eskisehir Osmangazi University, Eskisehir, Turkey. J Med Food. 2011 Oct;14(10):1215-22. ↑
Feng J, Cerniglia CE, Chen H. Division of Microbiology, National Center for Toxicological Research, US Food and Drug Administration, AR , USA. Front Biosci (Elite Ed). 2012 Jan 1;4:568-86. ↑
Kanarek RB. Department of Psychology, Tufts University, Medford, Massachusetts, USA. Nutr Rev. 2011 Jul;69(7):385-91. ↑
Nigg JT, Lewis K, Edinger T, Falk M. Oregon Health and Science University, Portland, OR, USA. J Am Acad Child Adolesc Psychiatry. 2012 Jan;51(1):86-97.e8. ↑
McCann D, Barrett A, Cooper A, Crumpler D, Dalen L, Grimshaw K, Kitchin E, Lok K, Porteous L, Prince E, Sonuga-Barke E, Warner JO, Stevenson J. School of Psychology, Department of Child Health, University of Southampton, Southampton, UK. Lancet. 2007 Nov 3;370(9598):1560-7. ↑
Gao Y, Li C, Shen J, Yin H, An X, Jin H. Scientific and Technological College of Chemistry and Biology, Yantai Univ., Yantai, PR China. J Food Sci. 2011 Aug;76(6):T125-9. ↑