10 Roasted Red Potatoes Recipes You Can Make in 30 Minutes or Less

Written by: Mike Matthews

Roasted Red Potatoes with Artichokes & Fresh Herbs

Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too.

A jar of artichoke hearts is delicious when roasted with red potatoes. And it’s even better with herbs. Try oregano, rosemary, and thyme, which can be used up later for another recipe, or just kept in the freezer for future meals.

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Roasted Red Potatoes with Lemongrass, Garlic & Cilantro

With lemongrass and cilantro, these potatoes are an excellent substitute for rice as a side dish.

Lemongrass roasted red potatoes taste delicious with a simple curry, and also go well with grilled meats that use a variety of Asian marinades like Thai sweet chili or ginger-soy.

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Parmesan & Dill Roasted Red Potatoes

In the summer, keep your eye out for fresh herbs. Especially when they’re pungent like dill, they add a lot of flavor with minimal work.

If you have a whole bunch of dill, you’ll need a few ways to use it all up. For a quick and healthy dip, mix together a cup of cottage cheese, whey protein powder, and season with garlic salt and fresh dill.

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Asiago, Garlic & Herb Roasted Red Potatoes

Don’t have energy to make much more than a simple meat entrée seasoned with salt and pepper? Pair it with these roasted red potatoes.

You’ll get plenty of flavor from the garlic, fresh herbs, and cheese. And you can swap flavors to use up whatever ingredients you have on hand, like Emmental cheese and basil or white cheddar and sage.

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Simple Roasted Red Potatoes

When you’re learning to cook – or learning to meal prep in a hurry – it pays to practice easy, versatile recipes like this.

Chop up the potatoes, add oil and seasoning, then bake. And while they’re in the oven, you’ve got time to pan-sear chicken breast or poach salmon.

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Roasted Red Potatoes with Bacon Parmesan Vinaigrette

This impressive side dish will taste like something you’d have at a restaurant. Yet you only need a handful of ingredients for the potatoes and homemade vinaigrette.

You can use your favorite dressing for these potatoes if you prefer. But this one is not to be missed with bacon, garlic, and Parmesan.

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Spanish Roasted Red Potato Salad with Toasted Chickpeas

This recipe for potato salad doesn’t need mayonnaise to be delicious. Instead it relies on Mediterranean flavors like mint, capers, and roasted red peppers.

The chickpeas go in the oven with the red potatoes, seasonings included. After they’re cooked, just drizzle with olive oil and add a squeeze of fresh lemon juice.

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Roasted Red Potatoes & Asparagus Salad

This healthy spring salad is awesome whether the weather is still cool or already getting warm.

Serve it with freshly roasted asparagus and potatoes, or if you want it to be cool and refreshing, move them from the oven to the fridge a couple hours before serving. Then add the salad greens and dressing when ready.

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Indian Spiced Crash Potatoes

Can’t decide between roasted or mashed potatoes? With this simple cooking method, you’ll get the best of both.

This crash potatoes recipe includes turmeric, masala, and fresh cilantro for South Asian flavor. Or you can follow these steps – boil, add to a hot skillet, and smash the potatoes as they roast in the pan – then use your favorite seasonings.

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Roasted Baby Potatoes & Tomatoes with Rosemary

Want more flavor than you can get from seasonings? Chop up another ingredient like tomatoes to roast along with the red potatoes.

This recipe for roasted red potatoes with rosemary only takes a handful of ingredients. And you can use either dried or fresh herbs depending on what’s in your kitchen.

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