10 Roasted Red Potatoes Recipes You Can Make in 30 Minutes or Less

Written by Michael Matthews

When you want to lose fat and get lean, the biggest hurdle that you have to clear is getting your diet right.

As you probably know, that mostly means eating the right amount of calories and macronutrients every day. And by “right amount,” I mean “less than you want.”

That’s why many people struggle greatly with hunger and cravings when trying to lose weight. Their bodies view the caloric restriction as a potential threat to survival and take measures to negate it.

That’s also why the best types of foods for losing weight are lower in calories but highly nutritious and filling, like the potato.

Yes, you read that right.

Unbeknownst to many, the plain ol’ potato isn’t unhealthy or fattening. In fact, it’s one of the most satiating and nutrient-dense foods you can eat.

What it isn’t, though, is flavorful, until you load it up with fatty delights like butter, sour cream, and bacon bits.

This works wonders for our palates, but presents a problem: extra calories. Lots and lots of them.

As you’ll see with these recipes, though, it doesn’t have to be that way.

Roasted red potatoes are already pleasantly sweet, and with a little creativity, they can make delicious and “macro-friendly” meals.

For example, if you’re looking for a simple, flavorful standby that will work for any meal plan, try the Roasted Red Potatoes with Lemongrass, Garlic & Cilantro.

For a cross between mashed and roasted potatoes, the Indian Spiced Crash Potatoes are perfect for you.

And if you want something more indulgent, try the Roasted Red Potatoes with Bacon Parmesan Vinaigrette.

Enjoy!

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Roasted Red Potatoes with Artichokes & Fresh Herbs

Oven-roasted red potatoes are easy to make, and if you have the time, you can quickly add other ingredients to the mix too.

A jar of artichoke hearts is delicious when roasted with red potatoes. And it’s even better with herbs. Try oregano, rosemary, and thyme, which can be used up later for another recipe, or just kept in the freezer for future meals.

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Roasted Red Potatoes with Lemongrass, Garlic & Cilantro

With lemongrass and cilantro, these potatoes are an excellent substitute for rice as a side dish.

Lemongrass roasted red potatoes taste delicious with a simple curry, and also go well with grilled meats that use a variety of Asian marinades like Thai sweet chili or ginger-soy.

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Parmesan & Dill Roasted Red Potatoes

In the summer, keep your eye out for fresh herbs. Especially when they’re pungent like dill, they add a lot of flavor with minimal work.

If you have a whole bunch of dill, you’ll need a few ways to use it all up. For a quick and healthy dip, mix together a cup of cottage cheese, whey protein powder, and season with garlic salt and fresh dill.

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Asiago, Garlic & Herb Roasted Red Potatoes

Don’t have energy to make much more than a simple meat entrée seasoned with salt and pepper? Pair it with these roasted red potatoes.

You’ll get plenty of flavor from the garlic, fresh herbs, and cheese. And you can swap flavors to use up whatever ingredients you have on hand, like Emmental cheese and basil or white cheddar and sage.

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Simple Roasted Red Potatoes

When you’re learning to cook – or learning to meal prep in a hurry – it pays to practice easy, versatile recipes like this.

Chop up the potatoes, add oil and seasoning, then bake. And while they’re in the oven, you’ve got time to pan-sear chicken breast or poach salmon.

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Roasted Red Potatoes with Bacon Parmesan Vinaigrette

This impressive side dish will taste like something you’d have at a restaurant. Yet you only need a handful of ingredients for the potatoes and homemade vinaigrette.

You can use your favorite dressing for these potatoes if you prefer. But this one is not to be missed with bacon, garlic, and Parmesan.

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Spanish Roasted Red Potato Salad with Toasted Chickpeas

This recipe for potato salad doesn’t need mayonnaise to be delicious. Instead it relies on Mediterranean flavors like mint, capers, and roasted red peppers.

The chickpeas go in the oven with the red potatoes, seasonings included. After they’re cooked, just drizzle with olive oil and add a squeeze of fresh lemon juice.

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Roasted Red Potatoes & Asparagus Salad

This healthy spring salad is awesome whether the weather is still cool or already getting warm.

Serve it with freshly roasted asparagus and potatoes, or if you want it to be cool and refreshing, move them from the oven to the fridge a couple hours before serving. Then add the salad greens and dressing when ready.

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Indian Spiced Crash Potatoes

Can’t decide between roasted or mashed potatoes? With this simple cooking method, you’ll get the best of both.

This crash potatoes recipe includes turmeric, masala, and fresh cilantro for South Asian flavor. Or you can follow these steps – boil, add to a hot skillet, and smash the potatoes as they roast in the pan – then use your favorite seasonings.

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Roasted Baby Potatoes & Tomatoes with Rosemary

Want more flavor than you can get from seasonings? Chop up another ingredient like tomatoes to roast along with the red potatoes.

This recipe for roasted red potatoes with rosemary only takes a handful of ingredients. And you can use either dried or fresh herbs depending on what’s in your kitchen.

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